DAYS OF BUSINESS
| Mon - Sun: | 7:00am to 10:00pm |
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Latest User Reviews
"Atrocious service! Waitress was disgustingly rude, offensive, snobby and dished out loads of attitude and eye rolling. Food was good, but I do not enjoy being treated like a pleb and will not be eating here again."
"We went as a group of 7 on a Saturday night and had the tapas menu which you share. The staff were helpful as two of us are allergic to scallops so they swapped it for another dish. Highly recommend the mini wagu beef burger and eat it slowly! The desserts were to die for!" more reviews
Chef | Matthew Goodlet |
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Price Guide | Entrée $15.90 - $18.50, Main $26.50 - $35, Dessert $4.50 - $9 |
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Payment Options | Cash |
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Features | BYO, Licensed, Outside dining area, Wheelchair access |
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Ambience | Child-friendly, Relaxed |
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Food | Vegetarian option |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
150 |
n/a |
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