Spicy Sichuan (City)
- Address:
- 2 Cunningham st, Sydney CBD NSW Map Contact details
- Cuisines:
- Chinese
- Address:
- 2 Cunningham st, Sydney CBD NSW
- Phone:
- (02) 9211 4222
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Spicy Sichuan Restaurant is situated in Glebe Point Road just a short distance from Sydney's CBD. Be it for lunch,dinner or a family party, the ambience of the traditional Chinese decoration of Spicy Sichuan Restaurant makes a contrast to the busy city life. With lanterns glowing outside and Chinese poems and paintings as well as ancient Chinese masks displayed inside, patrons will feel like th... Read more
Spicy Sichuan Restaurant is situated in Glebe Point Road just a short distance from Sydney's CBD. Be it for lunch,dinner or a family party, the ambience of the traditional Chinese decoration of Spicy Sichuan Restaurant makes a contrast to the busy city life. With lanterns glowing outside and Chinese poems and paintings as well as ancient Chinese masks displayed inside, patrons will feel like they're in China while having the most mouth watering Sichuan dishes in Sydney.
Due to the dedication of our experienced chefs and friendly, service minded staff, Spicy Sichuan Restaurant has grown to be a mature, high class and unique restaurant since its opening last year. We are devoted to delivering delicious , healthy Sichuan food to our patrons and are eager to receive their comments and advice. After a year’s hard-work and improvement, Spicy Sichuan Restaurant now enjoys the high praise of patrons
from many different places. It has also captured the spotlight of The Sydney
Morning Herald, Daily Telegraph and BBC radio . We hope our restaurant,
along with Sichuan cuisine and Chinese culture will become familiar to more
and more people in Australia, we need your feedback and opinions to help
us establish Spicy Sichuan Restaurant as a first class restaurant in Sydney.
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Restaurant Details
- Chefs
LI Xian - Well - known Chef of Sichuan Food in China National Senior Chef for food aperation Participated in the Second Guangzhou Cooking Competition and won golden medal in 1997 Participated in the Third Sichuan Cooking Competition and won the highest award in 2005 Participated in the Second Sichuan Worker Skills Competition and won the Sichuan Cooking Master in Sichuan Food Industry in 2005
ZHANG Xinrong - Well - known Chef in China National Senior Chef for food operation The member of Famous - Chef - Committee in Sichuan province Won silver cup and bronze medal in the Third National Cooking Competition in 1993 Participated in the Sichuan Hotel Industry Cooking Competition in 1995 and gain three firsts Participated in the First Sichuan Cooking Competition in 1997 and gain two gold medals and one bronze medal
- Payment
- Cash
- Ambience
- Relaxed



