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Spirit House

Address:
20 Ninderry rd, Yandina QLD    Map    Contact details
Cuisines:
Thai, Asian
Sun hours:
12:00 to 15:30    View schedule
View photos (3)   
7 User reviews
Spirit House Schedule
Dining Schedule
Sun - Tue
12:00 to 15:30
Wed - Sat
12:00 to 15:30
18:00 to 22:00
Contact details - Spirit House
Address:
20 Ninderry rd, Yandina QLD
Phone:
(07) 5446 8994
Fax:
(07) 5446 8977

  • At the Spirit House, you'll enjoy a stunning tropical garden location, superb contemporary Asian cuisine and efficient friendly staff

    A perfect recipe for a relaxed meal, memorable wedding or a casual function.

    Walking through the gates and along the paths to the restaurant you would think you have stepped into a tropical film-set surrounded by lush gardens, tranquil ponds and massive statue... Read more

    At the Spirit House, you'll enjoy a stunning tropical garden location, superb contemporary Asian cuisine and efficient friendly staff

    A perfect recipe for a relaxed meal, memorable wedding or a casual function.

    Walking through the gates and along the paths to the restaurant you would think you have stepped into a tropical film-set surrounded by lush gardens, tranquil ponds and massive statues.

    At the Spirit House, our focus is on fresh Thai flavours and ingredients.

    As a winner of many prestigious awards- American Express Hall of Fame, National Tourism Restaurant Award - you can be sure you're in for a dining experience to remember.

  • Latest User Reviews

    Excellent, Exceptional Thai food, the duck was gorgeous...would eat there more if only could afford it. Great for that special occasion.

    Unfortunately we may have visited there on the wrong night. Service was shocking, perhaps just understaffed that night. Pork belly entree was soggy and cold. Jungle curry quite average, and not exa...

    More reviews
    Order by: Date, Featured

    • Overall 9.8 - Food 10, Ambience 10, Value 9, Service 10

      Excellent, Exceptional Thai food, the duck was gorgeous...would eat there more if only could afford it. Great for that special occasion.   (local - See my reviews (5) - April, 2010)

    • Overall 6.8 - Food 7, Ambience 9, Value 7, Service 4

      Unfortunately we may have visited there on the wrong night. Service was shocking, perhaps just understaffed that night. Pork belly entree was soggy and cold. Jungle curry quite average, and not exactly hot. Tamarind duck and dessert were good though. Add a couple drinks on top and $180 dinner was certainly not worth it.   (Mandy - December, 2009)

    • Overall 9.8 - Food 10, Ambience 10, Value 9, Service 10

      I have been for a meal many times as well as an enjoyable time at the cooking classes! An excellent restaurant!!   (August, 2009)

    • Overall 9.3 - Food 10, Ambience 10, Value 8, Service 9

      Amazing. An oasis in the middle of nowhere. Fantastic experience and food. Highly recommend.   (October, 2008)

    • Overall 10 - Food 10, Ambience 10, Value 10, Service 10

      Hands down the best restaurant I have EVER been to. The atmosphere is something that has to be experienced.   (See my reviews (2) - August, 2008)

  • Awards

    2008 - Restaurant and Catering Queensland Sunshine Coast Award   2008 - Restaurant and Catering Queensland Sunshine Coast Award

    2008 - Savour Australia National Awards for Excellence   2008 - Savour Australia National Awards for Excellence

    Read more

    2009 - Restaurant & Catering Queensland Awards for Excellence   2009 - Restaurant & Catering Queensland Awards for Excellence

    2009 - Restaurant & Catering Queensland Awards for Excellence   2009 - Restaurant & Catering Queensland Awards for Excellence

    2010 - Savour Australia Restaurant & Catering Awards for Excellence   2010 - Savour Australia Restaurant & Catering Awards for Excellence

    2010 - Queensland Restaurant & Catering Awards for Excellence   2010 - Queensland Restaurant & Catering Awards for Excellence

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  • Restaurant Details

    Chefs

    Annette Fear - The original Head Chef when Spirit House opened in 1995, Annette heads up a team of three chefs in the Cooking School. In daily hands-on classes, Annette demystifies Asian ingredients and cooking methods, teaching fast fabulous recipes designed for family entertaining. The class program is available on-line at www.spirithouse.com.au

    Ben Bertei - A former sous chef at Melbourne's Longrain, Ben moved to the Sunshine Coast to take over as Head Chef in June 2009. With his team of 10 chefs, Ben's shared banquet style menu of fragrant, aromatic Thai inspired dishes showcases local seafood and fresh farm produce.

    Payment
    Amex, Cash, Diners, Mastercard, Visa
    Features
    Dress smart casual, Licensed, Outside dining area, Private dining area, Secure parking, Smoking area, Water views
    Ambience
    Contemporary, Relaxed, Romantic
    Styles
    Sit down
    Suitable for
    Birthday/Anniversary, Business lunch/dinner

  • Large Groups Information

    Group booking policy 10% deposit required on booking for a $65 per head, shared banquet menu of three courses. A-la-carte menu not available for groups.

    Group cancellation policy Deposit non-refundable.

    Minimum patrons classed as a group 8

  • Private Dining

    Area Capacity Seated Capacity Standing
    Entire Restaurant 80 80