Finally found after 3 attempts with no help from staff. Interrogated for 1/2 hour over food allergies, already discussed in 2 previous phone calls. Service appallingly slow and final dish worse than my own roast chicken and 2 veg. Boring. Final insult a 2% surcharge on Amex cards. How did they get that hat?   (JB - November, 2011)

Another memorable experience. Third time we have travelled to this venue, some 1500 ks, and have once again really enjoyed the food. Food is always just the freshest available and the presentation excellent. Certainly our favourite restaurant and our party of four will no doubt keep returning year upon year. Thanks Stefano and staff.   (ronnie - See my reviews (2) - October, 2010)

A memorable experience. Fantastic service - precise, repectful, warm and professional.

Beautiful food especially the quail and gnocci. Delicious wines.

Deserving of so many accolades and awards.

Highly recommended - will return.   (Oscar - See my reviews (2) - October, 2010)

This was our first trip to Mildura and a "must do" was to dine at Stefano's. The service was excellent and the food terrific.

The experience met our expectations and we will certainly be back in the future.   (See my reviews (2) - April, 2010)

sublime!!!   (See my reviews (2) - February, 2010)

this was the third time we have dined at Stefano's. The first time was disappointing, the second time great and on Tuesday 12th January it was superb. The dining experience gave our Swiss visitors wonderful memories to take back to Zurich.

Thank you for a wonderful dining experience.

PS I was impressed by the attention to detail regarding food allergies. Thank you.

Lesley Mitchell   (See my reviews (2) - January, 2010)

We too had extremely high expectations of Stefanos and were so pleased we went. The whole evening was beautiful. These people know food and hospitality. The awards are justified. And his cafe is divine for breakfast too.   (jojoburn - See my reviews (2) - July, 2009)

Stefanos is an experience! The staff were attentive and friendly and the time between courses was perfect. The food was interesting and different and the local wine was lovely.   (See my reviews (3) - July, 2009)

Having crossed Australia full of anticipation we were not disappointed. Faced with an overpowering wine list we opted for locally produced which although expensive were distinctive. We could rave about any of the dishes but the one that stood out was the stuffed zucchini flower.Next to that was the finishing desert which was topped with poached quince. An evening to remember.   (Bill - See my reviews (2) - June, 2009)

it was amazing!! The food, the wine and the service were outstanding. would go back every week if i could afford it.   (judy - See my reviews (2) - May, 2009)