Stella Blu Cafe

DAYS OF BUSINESS

Mon - Sun:	5:30pm to 10:00pm

When Stella Blu Café opened its doors in 1992, it stood amongst a handful of eateries. Menu offerings were pizza, foccacia, pasta, coffee and desserts. The 40 seat cafe quickly grew to be a favourite amongst the locals.

Over time the vision was to create a ‘Ristorante’ encased in the tradition of Italian hospitality and to serve the finest modern Italian dishes in Sydney.

After an expansion into adjoining premises and renovation, Executive Chef Santo Manuele and Pino Salerno joined Nick Salerno as partners to help achieve the vision. Since then Stella Blu’s focus has been to reflect its Italian heritage of innovation, ageless beauty and zest for life.

Latest User Reviews

"realy good food, friendly staff"

"Have been to Stella Blu many times and it continues to impress on all levels. Brilliant location, great food and top level service!" more reviews

Chef	Santo C Manuele
Price Guide	Entrée $9 - $18, Main $22 - $35, Dessert $9 - $15
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Set Menus	Set menu 1 $39.50 3 course, Set menu 2 $49 3 course, Set menu 3 $55 2 course, Set menu 4 $65 3 course, Set menu 5 $27 5 course, Set menu 6 $35 6 course
Features	$3.80 corkage Per-head, BYO (Wine Only), Licensed, Outside dining area, Private dining area, Street parking, Takeaway, Water views, Wheelchair access
Ambience	Buzzy, Child-friendly, Contemporary, Relaxed, Romantic, Suitable for business
Food	Vegetarian option
Styles	Cocktail, Formal, Presentation, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Large groups information

Contact Stella Blu on 9982 7931 or visit www.stellablu.com.au

Group booking policy: Contact Stella Blu on 9982 7931 or visit www.stellablu.com.au

Group cancellation policy: see information in our group booking package

Minimum patrons classed as a group: 15

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	172	300
Private Dining Area A Section	70	90
Restaurant A & B Sections	100	150
Cocktail Bar	50	70

Lunch & Dinner A La Carte

All Day Lunch

drink - $5 to $14.50 (pdf)

Pane E Spuntini Breads & Appertisers

Warm Ciabatta Loaf: with virgin olive oil & balsamic

3.80

Grilled Ciabatta: with a garlic, parsley & parmesan butter

5.90

Bruschetta With Marinated Tomato

9.90

Bowl Of Taleggio Cheese: stuffed olives lightly crumbed and fried

10.90

Bowl Of Homemade Italian Rice Balls: filled mozzarella cheese

10.90

White Italian Anchovies Marinated : with olive oil parsley & mild chilli

10.90

Fiori de Zucchini: zucchini flowers filled with ricotta & basil, crumbed & fried

16.90

Antipasti Entrées

Piatto Di Antipasto Misto: Prosciutto di Palma, buffalo mozzarella, roasted capsicum & olives

18.90

Ostriche - Fresh Shucked Oysters: half dozen natural with white balsamic & eschallot dressing

18.50

Fresh shucked Oysters: Half doz oysters with lime, masarpone & salmon roe

19.50

Insalata de Gamberi: Salad of king prawns saparagus, slow roasted tomato, pickled fennel & citrus mustard dressing

19.00

Capesante con Pancetta: Seared scallops wrapped with pancetta, on cauliflower puree, tomato lemon caper dressing

19.00

Melanzane Parmigiana: pan fried sliced eggplant layered with buffalo mozzarella, fresh basil, garlic, parmesan cheese & napolitana sauce & oven baked

17.00

Calamari Fritti : traditional flour dusted & fried calamari served with wild rocket & fresh lemon

17.00

Primi Piatti Pasta & Risotto

Linguine Marinara: linguine with prawns, mussels, vongole, scallops, basil, white wine & tomato

22.00/ 28.00

Rissotto con gamberi piselli e mascarpone: Rissotto of prawns, peas, onion, whitw wine & lemon marscarpone

22.00/28.00

Tagliolini con scampi: Tagliolini pasta with scampi meat, chilli, asparagus & cherry tomato

22.00/28.00

Crespelle di ricotta e zucca con salvia e burro: Pan baked pumpkin & ricotta crepe with burnt butter & sage

19.00/25.9

Penne Calabrese: tube pasta with tenderloin of chicken, sun dried tomato, Napolitana sauce & cream

18.00/ 24.90

Seco ndi Piatti Main Courses

Vitello con prosciutto: Veal loin medallions wrapped with prosciutto, aparagus, potato mash, balsamic onions, thyme & mustard seed

28.90

Brodetto Di Mare: traditional southern Italian dish with fish, scampi, prawns, black mussels, Tasmanian vongole & scallops in a rich tomato broth with char grilled bread

38.00

Pesce Del Giorno: fish of the day

mp

Galetto con pistaccio, peppe e limone: hBBQ spatchcock with pistachio, lemon, chilli, parsley spinach & potato

28.00

Bistecca di manzo: 350g chargrilled rib eye steak with mushrooms, green beens, capers & sage jus

29.90

Agnello Brasato: 6 hour slow roasted shoulder of lamb with roasted seasonal vegetables & rosemary jus

28.90

Insalata E Contor Ni Salads & Side Orders

Insalata Mista Di Rucola, Pera E Nocciolo: wild rocket, pear & roasted hazelnut salad

10.00

Insalata Mista : baby leaf salad with cherry tomatoes, olives, balsamic & virgin olive oil

10.00

Puree Di Patate Cremoso E Tartufo: truffled potato mash

7.90

Patatini Fritti: fries

7.90

Verdure: Green beans & spinach tossed with chilli, garlic lemon olive oil

8.00

Childrens’ Meals (Not Available For Adults)

Grilled Chicken & Chips

13.00

Chicken Schnitzel & Chips

13.00

Fish & Chips

13.00

Calamari & Chips

12.00

Penne Or Linguine Bolognaese

12.00

Dessert

Ice Cream With Topping

4.50

All prices inclusive of 10% gst • Fully licensed • BYO bottled wine only.

• BYO 7 Days

• BYO cake charge 3.80 per person • 10% surcharge applies on Sundays & public holidays.

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 19/1/10.

User rating

(8 reviews)

Overall		8
Food		8.5
Ambience		7.6
Service		8.5
Value		7.3

Previous user experiences

Overall 8.5 - Food 9, Ambience 9, Value 8, Service 8

realy good food, friendly staff (June, 2008)

Overall 7.8 - Food 8, Ambience 7, Value 7, Service 9

Have been to Stella Blu many times and it continues to impress on all levels. Brilliant location, great food and top level service! (John - See my reviews (8) - March, 2008)

Overall 8.5 - Food 9, Ambience 8, Value 8, Service 9

The food and service at Stella Blu is always great. Which is why people keep going back. (fragen - See my reviews (4) - January, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

fantastic food and service. they went out of their way to make us feel welcome. (ASBTER - See my reviews (5) - January, 2008)

Overall 7 - Food 10, Ambience 5, Value 6, Service 7

Very noisy restaurant difficult to have a conversation with people on the same table. Very busy, service slow but friendly. This customer won't be returning. (December, 2007)

Overall 8.8 - Food 9, Ambience 9, Value 7, Service 10

Always a pleasure going to Stella Blu.. (kat - See my reviews (2) - December, 2007)

Overall 8.3 - Food 8, Ambience 8, Value 7, Service 10

Sat outside. A bit cold but they had heaters. Good view across the park to the sea. Service was excellent without being in your face. They went to some trouble to accomodate turning up without a booking and also gave us good information on the area (we are new to the area). (wayne - July, 2007)

Overall 5 - Food 5, Ambience 5, Value 5, Service 5

Used to be great, service is now poor with young inexperienced dizzy waitresses. It would be nice to see a significant change in menu. Calamari is very bland. (January, 2007)

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Stella Blu Cafe

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

Styles

Suitable For

Large groups information

Restaurant areas and private dining

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User rating

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Previous user experiences