Sticcado Cafe

DAYS OF BUSINESS

Wed - Sun:	9:00am to 5:30pm

The tourist town of Yarragon seemed a logical choice for a food outlet for our beef product. Since a drain was constructed around the town, about a century ago floods are a lot less likely. Tourism did not start in Yarragon until about 1975 when the Dunn family opened what is now “ Gippsland Food & Wine”.

A sticcado is a glass xylophone. Absolutely no connection with beef burgers or smoked beef. We chose this name because it was not common. We had numerous other things to deal with (make a decision and move on). After all music and food make good partners.

Price Guide	Entrée $5.95 - $9.90, Main $5.50 - $14.80, Dessert $3.30 - $6.60
Payment Options	Cash
Features	Licensed, Outside dining area, Takeaway
Ambience	Relaxed

Menu

When Less is Perfect

Local cheese : with sourdough or fruit toast

5.95

Creamy dip: with warmed turkish bread

6.60

Oven baked potato wedges : w creamy dip

6.00

Harissa (hot) & raita (cold) dips: w pita bread

8.00

Goats cheese: e.v.olive oil, Nicolas olives & sourdough

9.90

Pizza : w parmesan, roasted garlic & e.v.olive oil

9.00

Mains

Soup of the day: with multigrain sourdough

7.70

Pizza of the day/ varies

Open sandwich: smoked salmon on sourdough, philly, caesar dressing, capers cucumber, greens & dill weed

14.80

Closed smoked salmon sandwich: as above with wholemeal or white bread

11.50

Burger (lean beef) on white roll : w chutney, greens, beetroot, tomato & fried onion

11.50

Risotto cake (arancini) : w preserved lemon yoghurt

8.20

Risotto cake (arancini): w preserved lemon yoghurt and salad

13.70

Smoked trout risotto cake : with caesar dressing

10.50

Smoked trout risotto cake: with caesar dressing and salad

15.00

Beef Lasagne

10.00

Beef lasagne : w salad

14.90

Beef rendang: w seasoned rice - optional extras:Chutney $1.10 and raita $1.10

15.80

Beef massaman : w seasoned rice _ optional extras: Chutney $1.10 and raita $1.10

15.80

Roasted vegetable pastie: with tomato chutney

8.80

Roasted vegetable pastie w: ith tomato chutney and salad

14.30

Breakfast

Multigrain sourdough toast: w jam, honey, peanut butter or vegemite

7.00

Fruit toast : w butter

7.00

Housemade baked beans & bacon: on sourdough

10.00

Bacon & eggs on toast

12.50

Two eggs on toast

9.00

One egg on toast

8.00

Egg & bacon roll

6.60

Egg & Bacon sandwich

7.70

Two eggs : w smoked salmon & Hollandaise sauce on sourdough

15.00

Eggs benedict: Poached eggs, ham, hollandaise on toasted turkish bread"

9.90

Eggs florentine: Poached eggs, spinach, hollandaise on toasted turkish bread w shaved parmesan

9.90

not served between noon and 3 p.m.

Extra Items

Butter or tomato sauce

0.25

Bacon,mushrooms, two sausages,smoked salmon or tomatoes : per serve

4.00

Spinach

3.00

Hollandaise sauce : or caesar dressing

1.90

Jam: marmalade, vegemite, honey or peanut butter

1.90

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 7/1/07.

“Outdoor seating, views to the Strzelecki Ranges to the south and Great Divide to the north. This café is owned by beef farmers. Takeaway available and there are also homemade, beef-based main meals, including pies, for sale.”

Sally and Gordon Hammond, Australian Regional Food Guide - January 2005

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Sticcado Cafe

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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