Stringybark Cottage Winery

DAYS OF BUSINESS

Wed - Sat:	11:30am to 10:00pm
Sun:	9:00am to 10:00pm

The rustic restaurant is a great dining venue all year round offering a welcoming open log fire in winter through to air conditioned comfort during the summer months.

The popular a la carte menu is based on a selection of delicious dishes using only the freshest of quality ingredients.

Whether your favorite is fresh seafood, delicious duck, the very best in lamb and beef dishes or tasty vegetarian, you will find it at STRINGYBARK Winery & Restaurant – and don’t forget to leave a little room for our special desserts made daily!

The Restaurant is fully licensed and not only serves our own medal winning wines but also provides a quality selection of local wines from the Chittering Valley Wine Trail and Perth Hills region to compliment your meal.

Latest User Reviews

"Have enjoyed dining out here several times now, especially this time of year, as it is a lovely drive. Hope it doesn't become to popular though and lose its charm. Thank you." more reviews

Price Guide	Entrée $7.50 - $18.50, Main $18 - $32.50, Dessert $8.50
Payment Options	Cash, Visa, Mastercard
Features	Licensed
Ambience	Contemporary

Menu

Wine LIst

Entrée

home made soup of the day: with fresh crusty bread

7.50

turkish bread and dips: guacamole, yoghurt, cucumber, mint ,garlic & our special “Stringybark” olives. And goes well with…….: Stringybark Cabernet/Merlot Rose

10.50

plump sauteed garlic prawns : served with steamed rice (also available in a green thai coconut curry suace).And goes well with…… Stringybark Verdelho. Entree / Main

16.50 / 29.50

smoked salmon and prawn salad: served with sliced red onion, capers and horseradish cream. And goes well with……. Stringybark Chardonnay

18.50

seafood kebab: prawns, calamari, scallops, mushrooms and capsicum skewered and grilled in olive oil and served with a side salad & garlic aioli sauce. And goes well with …… All Stringybark White wines…..!. Entree / Main

18.50 / 27.50

skewered scallops: wrapped in bacon .Served on steamed rice and topped with Bearnaise sauce. And goes well with……: Stringybark Chardonnay. Entree / Main

17.50 / 30.00

our trtaditional field mushrooms: stuffed with assorted cheeses, sweet chilli & herbs and served with a tomato dipping sauce & salad garnish. And goes well with….. All Stringybark White wines………!

11.50

tender roasted sate chicken breast kebabs: with peanut & orange sauce and served on a bed of tasty rice. And goes well with…….. Stringybark Verdelho. Entree / Main

16.50 / 29.50

Main Course

pan roasted tender rack of lamb: with pistachio & seed mustard crust and served with pan juices. And goes well with….. Stringybark Cabernet/Shiraz

31.50

oven roasted breast of chicken: smothered in a creamy mushroom and garlic sauce. And goes well with……. 2005 McCusker Viognier

25.00

a tasty trio of gourmet sausages: served on a creamy potato mash and topped with fried red onion, garden peas & red wine gravy. And goes well with….. Stringybark Cabernet/Shiraz

24.50

lemon peppered calamari: served on a Greek salad with lemon wedges & tartare sauce. And goes well with …. Stringybark Verdelho

24.50

oven roasted pork sirloin: with apple, raisin and muscat compote. And goes well with ….. Stringybark Cabernet/Merlot Rose

26.00

roast of the day : in a rich roast gravy with potatoes & vegetables. And goes well with ….. 2005 Hartley Estate Cabernet Merlot

18.50

crumbed chicken breast: topped with ham, tomato salsa and melted cheese. And goes well with ….. Any of our white wines !!

24.50

grilled slice atlantic salmon: with a mushroom duxelle (diced and sauteed mushroom, onion and garlic) and lightly baked in filo pastry. And goes well with ….. Stringybark Chardonnay

27.50

delicious roast half duck: with caramelised oranges and red wine jus. Goes well with….2003 Riseborough Cabernet/Merlot/Cabernet Franc

32.50

fresh fish of the day: please ask your waitperson for today’s choice.And goes well with ….. ALL our white wines!

market price

tasty mushroom and pumpkin risotto: And goes well with …... Stringybark Cabernet/Merlot Rose

22.50

spinach and ricotta canneloni: with roasted Roma tomato sauce. And goes well with ….. Stringybark Verdelho

$22.50

stringybarik's famous "big" steaks: 600 gram T-BONE 300 gram SCOTCH FILLET Grilled to your liking & served with your choice of sauces (mushroom, beef jus or garlic) OR served with a portion of (6) creamy garlic prawns for an extra $6.50. And goes well with …… ALL our red wines!

32.00 / 28.50

Chidrens Menu

chicken nuggests: chips or FISH BITES and chips Small ROAST OF THE DAY with potatoes and vegetables

8.50 / 10.00

Extras

garilic bread: serves 1 person

5.00

bruschetta: serves 1 person

6.50

additional side serve salad: per person

6.50

additional side serve of vegetables: per person

6.50

basket of "beer battered" chips

7.00

Dessert

$ 8.50 for any choice of dessert

Rhubarb, Raspberry & Apple Crumble

Individual Summer Berry Pavlova

Crème Caramel

Sticky Date & Ginger Pudding: with Butterscotch Sauce

Mango & Passionfruit Parfait: with Mixed Fresh Berries

“Death by Chocolate!”: Hot Chocolate Mud Cake with lashings of Chocolate Sauce

All Desserts served with fresh whipped cream...10 year old Briery Estate.All Desserts served with fresh whipped cream

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 5/1/08.

User rating

(1 review)

Overall		8.5
Food		7
Ambience		9
Service		9
Value		9

Previous user experiences

Overall 8.5 - Food 7, Ambience 9, Value 9, Service 9

Have enjoyed dining out here several times now, especially this time of year, as it is a lovely drive. Hope it doesn't become to popular though and lose its charm. Thank you. (marijke - August, 2009)

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Stringybark Cottage Winery

DAYS OF BUSINESS

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