Sukothai Restaurant

DAYS OF BUSINESS

Mon - Fri:	12:00pm to 3:00pm 6:00pm to 10:00pm
Sat:	6:00pm to 10:00pm

Latest User Reviews

"A very good Thai menu with some outstanding dishes. The roast duck curry with lychee and sizzling kangaroo are highly recommended. The staff create a friendly, relaxed atmosphere. Will return. ."

"Dinner was delicious, can recommend the sizzling kangaroo and the yellow curry. The staff were courteous and helpful and the restaurant itself was spacious with a relaxed atmosphere. Will definately return." more reviews

Chef	Yan Thein
Price Guide	Entrée $8.60 - $9.50, Main $12.90 - $28.90, Dessert $4.90 - $9.90
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Set Menus	Set menu 1 $20 3 course
Features	BYO (Wine Only), Deliveries, Licensed, Private dining area, Secure parking, Takeaway, Wheelchair access
Ambience	Child-friendly, Relaxed
Food	Vegetarian option
Styles	Cocktail, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	80	n/a

A La Cart

Vegetarian Dishes

banquet menu - 5 courses - $19.50 to $40 (doc)

Entrée

Goong chup pang tod: fried battered king prawns

8.60

Tod mun bla: fish cake

8.60

Boo jaa: minced crab, chicken and vermicelli

8.60

Satay: grilled marinated beef or chicken served with peanut sauce

9.50

Curry puff: puff pastry filled with Chicken and potato

8.50

Por pea j: Vegetarian Spring Roll - rice pastry filled with vermicilli and vegetables

7.60

Tung ngern: Silver Bags - rice pastry filled with minced chicken and peanut

8.60

Peek gai tod: fried chicken wings

7.60

Geow tod: fried egg pastry filled with minced pork

6.90

Soup

Sugee talay: combination seafood soup

9.50

Tom yum goong: hot and sour king prawns soup

8.90

Tom yum gai: hot and sour chicken soup

8.50

Tom kah gai: chicken in coconut milk soup

8.50

Gang jued moo sub: clear soup with minced pork, vegetables and vermicelli

8.50

Geow nam: clear wonton soup

8.50

Main Course

Gata ron jingjo (hot): sizzling kangaroo - stir fried in country style curry paste

21.90

Gata ron (Spicy Hot): sizzling beef, chicken, lamb or pork stir fried with country style curry paste and mixed herbs

18.90

Jingjo pad bi-graprao: stir fried kangaroo with fresh basil leaves and chilli

21.90

Pad ped gae: stir fried chilli lamb with mint leaves

18.90

Nua - gai sawan (Dish of paradise): stir fried marinated beef or chicken in fresh hearbs, garlic, ginger and lemongrass

16.90

Nua - gai takrai: stir fried beef or chicken with fresh lemongrass

16.90

Gai pad med mamuang himaparn: stir fried chicken with cashewnut and vegetables

16.90

Gai krob kaew: stir fried crispy chicken with cashewnut in sweet plum sauce

16.90

Gai tod: fried battered boneless chicken served with sweet chilli sauce

16.90

Moo - gai ob nam pueng: stir fried simmered pork or chicken marinated in honey and herbs

16.90

Gai - moo pad nam prik pao: stir fried chicken or pork with chilli jam

16.90

Nua - gai - moo pad bi grapraw (hot): stir fried beef, chicken or pork with fresh basil leaves and chilli

16.90

Pad pak nam mun hoi: stir fried mixed vegetables with natural brewed oyster sauce

15.90

Sukothai Duck: steam duck in herbs sauce, served with vegetables and mushroom

21.90

Gai yang: grilled marinated boneless chicken

16.90

Pad gang kew wahn: stir fried green curry with beef, chicken, pork or lamb and vegetables

18.90

Seafood Dishes

Goong nang far : angel prawns - King prawns with herbs and creamy curry paste served in earthern ware

20.90

Hor mok talay: steamed herb combination seafood

20.90

Pad ped talay: stir fried combination seafoods with chilli sauce

20.90

Gata ron talay (hot): sizzling seafood with country style curry paste

20.90

Gang kew wahn talay: green curry with combination seafood

20.90

Gata ron goong - bla muk - bla muk yuak (hot): sizzling king prawn or squid or octopus stir fried with country style homemade curry paste

20.90

Pad kew wahn goong: stir fried king prawns with vegetables in green curry paste

20.90

Goong pad med mamuang himaparn: stir fried king prawns with cashewnuts

20.90

Goong - bla pad bi-graprao: stir fried king prawn or fish with fresh basil leaves and chilli

19.90

Goong - bla - bla muk pad gra-tiem: stir fried king prawns or fish or squid with garlic and onion

19.90

Goong - bla pad preow wahn: stir fried king prawns or fish with sweet and sour sauce

19.90

Bla tod rad prik: deep fried whole fish topped with fresh chilli sauce

28.90

Bla chien: deep fried whole fish topped with shredded ginger and black bean sauce

28.90

Bla Neung Ma-Now (Spicy Hot or Not) - takes approx. 20 mins: Steam whole Fish with soy sauce, herbs and fresh lime

28.90

Rice and Noodles

Kow souway: boiled jasmine rice - per person

2.50

Kaw mun: coconut rice - per person

3.00

Kow pad : fried rice with vegetable and pork, beef, chicken or bean curd

12.90

Kow pad kee maow (hot): fried rice with fresh basil leaves and chilli with pork, beef, chicken or bean curd

12.90

Kow pad talay: fried rice with combination seafood

15.90

Kow pad kee maow talay (hot): fried rice with fresh basil leaves and chilli with combination seafood

15.90

Guiteo pad thai: stir fried rice noodle with chicken, prawns, bean curd and vegetables

15.90

Salad

Larb Nua - Gai - Moo (Cold Dish): Country style hot and sour salad - minced beef, chicken or pork

16.90

Nua Nam Tok (Cold Dish): Country style grilled beef hot and sour salad

16.90

Yum Nua (Cold Dish): Country style hot and sour beef salad

16.90

Yum Talay (Cold Dish): Hot and sour combination seafood salad

20.90

Pla Goong (Cold Dish): Hot and sour grilled king prawns salad

Curry

Gang Par Jingjo (Hot): Country style curry, no coconut milk - Kangaroo

21.90

Gang Ped Bed Yang: Roast Duck Curry with Lychee

21.90

Gang Panang: Beef, Chicken, Lamb or Pork in creamy coconut curry sauce with a taste of lime leaves

18.90

Gang Sukothai: Pork cooked inherbs curry paste with a taste of ginger

16.90

Gang Daeng: Red curry with Beef, Chicken, Pork or Lamb and Vegetables

16.90

Gang Kew Wahn: Green Cury with Beef, Chicken, Pork or Lamb and Vegetables

16.90

Gang Garee: Yellow curry with Chicken or Beef or Lamb and Vegetables

16.90

Gang Mussaman: Mussaman curry with Beef, Chicken, or Lamb, potato and peanuts

16.90

Gang par (hot): Country style hot curry with Beef, Chicken, or Lamb - no coconut milk

16.90

Gang Kew Wahn Talay: Green curry with combination Seafood

20.90

Gang Kew Wahn Goong: Green curry King Prawns with vegetables

19.90

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 14/7/09.

User rating

(4 reviews)

Overall		8.3
Food		8.8
Ambience		7.8
Service		8.3
Value		8.5

Previous user experiences

Overall 8.8 - Food 9, Ambience 8, Value 9, Service 9

A very good Thai menu with some outstanding dishes. The roast duck curry with lychee and sizzling kangaroo are highly recommended. The staff create a friendly, relaxed atmosphere. Will return. . (Graham - March, 2010)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

Dinner was delicious, can recommend the sizzling kangaroo and the yellow curry. The staff were courteous and helpful and the restaurant itself was spacious with a relaxed atmosphere. Will definately return. (See my reviews (8) - February, 2009)

Overall 7.5 - Food 9, Ambience 6, Value 8, Service 7

Since I was there last, I think they have repainted which has improved the ambience, the colours work well. The food was really good. (September, 2008)

Overall 8 - Food 8, Ambience 8, Value 8, Service 8

Overall very good. Would go back again. (February, 2008)

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Sukothai Restaurant

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

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Previous user experiences