DAYS OF BUSINESS
| Mon: | 5:30pm to 9:00pm |
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| Wed - Thu: | 5:30pm to 10:00pm |
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| Fri - Sat: | 5:30pm to 11:00pm |
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| Sun: | 12:00pm to 3:00pm 5:30pm to 10:00pm |
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Bringing the tastes of Hong Kong to Melbourne, incorporating both European and Chinese cuisine, Sun Wah features traditional chinese lanterns, timber beams, beautifully decorative chinese art, private function area and an elegant bar.
The atmosphere is relaxed yet with an unique fine dining experience where every aspect of the food and the wine list compliments each other.
Restauranteurs, Albert & Rowena who have a proven record of expertise in Asian Cuisine, is passionate devotees to both Western and Chinese cuisine and the Sun Wah kitchen is an operational masterstroke incorporating East and West food preparation traditions.
Sous Chef Rowena describes the Sun Wah restaurant menu; 'Our menu is based on strong classic Cantonese traditions with European fusion techniques, but the food is uniquely Sun Wah. We believe we are pioneering a new wave of inspired Asian Fusion food here in Melbourne and it's really exciting.'
We trust that your experience at Sun Wah will be enjoyable!
Latest User Reviews
"I am always impressed when dining at Sun Wah - whether it'sduring the week or the weekend for dinner. The menu is absolutely divine with really stunning and creative dishes. I really love their new winter dish that ginger pear seared scallops with pork belly and their soft crab shell. Their steam fish is really fresh and have tasty desserts. The food served here is polished and refined, clever a.."
"I would like to comment and how wonderful our dinner was at Sun Wah last night. This has certaintly different to the norm of a chinese restaurant. Their menus seem to be one of a kind with innovative dishes all round. And their service was impeccable could not fault. We ate here with a group of 4 and ordered from their extensive wine list and they recommended the right wines with the dishes. We.." more reviews
Chef | Albert - is executive Chef and owner of Sun Wah Restaurant. Albert's drive and passion for food was born from his father learning all the skills and technique in asian cookery when he took over his reins.
Rowena started at the bottom end of food service working for major catering companies and hotels and have passed on their skills to the ever creative innovative menus at Sun Wah Restaurant & Sun Wah Group V - the functions and catering division.
We have been fortunate to have catered and represent events in Hong Kong and Macau along with the GP, Spring Carnival and the Melbourne Town Hall events. |
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Price Guide | Entrée $8 - $16.80, Main $18 - $35, Dessert $7.50 - $26.50 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
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Set Menus | Set menu 1 $38.80 5 course, Set menu 2 $46.80 6 course, Set menu 3 $80 8 course |
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Features | $7 corkage Per-bottle, BYO (Wine Only), Deliveries, Licensed, Park Views, Private dining area, Street parking, Takeaway, Wheelchair access |
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Ambience | Contemporary, Luxurious, Relaxed, Romantic, Sophisticated, Suitable for business |
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Food | Diabetic Option, Ginger Free Option, Gluten Free, Peanut Free Option, Vegan Option, Vegetarian option |
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Styles | Cocktail, Formal, Presentation, Sit down |
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Entertainment | Audio visual, Stage |
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Suitable For | Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
120 |
300 |
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Bringing the tastes of Hong Kong to Melbourne, incorporating both European and Chinese cuisine, Sun Wah features traditional chinese lanterns, timber beams, beautifully decorative chinese art, private function area and an elegant bar.
The atmosphere is relaxed yet with an unique fine dining experience where every aspect of the food and the wine list compliments each other.
Restauranteurs, Albert & Rowena who have a proven record of expertise in Asian Cuisine, is passionate devotees to both Western and Chinese cuisine and the Sun Wah kitchen is an operational masterstroke incorporating East and West food preparation traditions.
Sous Chef Rowena describes the Sun Wah restaurant menu; 'Our menu is based on strong classic Cantonese traditions with European fusion techniques, but the food is uniquely Sun Wah. We believe we are pioneering a new wave of inspired Asian Fusion food here in Melbourne and it's really exciting.'
We trust that your experience at Sun Wah will be enjoyable!