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Sun Wah Restaurant by the Bay Mordialloc

Address:
229 Beach rd, Mordialloc VIC
Cuisines:
Chinese, Yum Cha
Sat hours:
Closed     View schedule
View photos (27)    About us
Speed rating:
Good (7.6)?
Minimum delivery order:
$35
Accepts:
Cash
View conditions
Sun Wah Restaurant by the Bay Mordialloc Schedule
Takeaway Schedule
Sun - Mon
17:30 to 21:00
Wed - Thu
17:30 to 22:00
Fri - Sat
17:30 to 23:00
About Sun Wah Restaurant by the Bay Mordialloc

Bringing the tastes of Hong Kong to Melbourne, incorporating both European and Chinese cuisine, Sun Wah features traditional chinese lanterns, timber beams, beautifully decorative chinese art, private function area and an elegant bar.

The atmosphere is relaxed yet with an unique fine dining experience where every aspect of the food and the wine list compliments each other.

Restauranteurs, Albert & Rowena who have a proven record of expertise in Asian Cuisine, is passionate devotees to both Western and Chinese cuisine and the Sun Wah kitchen is an operational masterstroke incorporating East and West food preparation traditions.

Sous Chef Rowena describes the Sun Wah restaurant menu; 'Our menu is based on strong classic Cantonese traditions with European fusion techniques, but the food is uniquely Sun Wah. We believe we are pioneering a new wave of inspired Asian Fusion food here in Melbourne and it's really exciting.'

We trust that your experience at Sun Wah will be enjoyable!

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152
Menulog takeaway logo
  • Over 1,000,000 meals ordered
  • Free to order - no markup
  • Instant SMS confirmation with delivery time

Sun Wah Restaurant by the Bay Mordialloc

Address:
229 Beach rd, Mordialloc VIC    Map    Contact details
Cuisines:
Chinese, Yum Cha
Sat hours:
17:30 to 23:00    View schedule
View photos (12)   
Sun Wah Restaurant by the Bay Mordialloc Schedule
Dining Schedule
Sun
12:00 to 15:00
17:30 to 22:00
Mon
17:30 to 21:00
Wed - Thu
17:30 to 22:00
Fri - Sat
17:30 to 23:00
Contact details - Sun Wah Restaurant by the Bay Mordialloc
Address:
229 Beach rd, Mordialloc VIC
Phone:
(03) 9580 4376
Fax:
(03) 9769 0814
  • Bringing the tastes of Hong Kong to Melbourne, incorporating both European and Chinese cuisine, Sun Wah features traditional chinese lanterns, timber beams, beautifully decorative chinese art, private function area and an elegant bar.

    The atmosphere is relaxed yet with an unique fine dining experience where every aspect of the food and the wine list compliments each other.

    Restauranteurs,... Read more

    Bringing the tastes of Hong Kong to Melbourne, incorporating both European and Chinese cuisine, Sun Wah features traditional chinese lanterns, timber beams, beautifully decorative chinese art, private function area and an elegant bar.

    The atmosphere is relaxed yet with an unique fine dining experience where every aspect of the food and the wine list compliments each other.

    Restauranteurs, Albert & Rowena who have a proven record of expertise in Asian Cuisine, is passionate devotees to both Western and Chinese cuisine and the Sun Wah kitchen is an operational masterstroke incorporating East and West food preparation traditions.

    Sous Chef Rowena describes the Sun Wah restaurant menu; 'Our menu is based on strong classic Cantonese traditions with European fusion techniques, but the food is uniquely Sun Wah. We believe we are pioneering a new wave of inspired Asian Fusion food here in Melbourne and it's really exciting.'

    We trust that your experience at Sun Wah will be enjoyable!

  • Latest User Reviews

    I am always impressed when dining at Sun Wah - whether it'sduring the week or the weekend for dinner. The menu is absolutely divine with really stunning and creative dishes. I really love their new...

    I would like to comment and how wonderful our dinner was at Sun Wah last night. This has certaintly different to the norm of a chinese restaurant. Their menus seem to be one of a kind with innovati...

    More reviews
    Order by: Date, Featured
    • Overall 10 - Food 10, Ambience 10, Value 10, Service 10

      I am always impressed when dining at Sun Wah - whether it'sduring the week or the weekend for dinner. The menu is absolutely divine with really stunning and creative dishes. I really love their new winter dish that ginger pear seared scallops with pork belly and their soft crab shell. Their steam fish is really fresh and have tasty desserts. The food served here is polished and refined, clever and creative. It is also very tasty and leaves you wanting to come back and try everything on the menu. Worth it!   (Chinese to die for - July, 2010)

    • Overall 9.8 - Food 10, Ambience 9, Value 10, Service 10

      I would like to comment and how wonderful our dinner was at Sun Wah last night. This has certaintly different to the norm of a chinese restaurant. Their menus seem to be one of a kind with innovative dishes all round. And their service was impeccable could not fault. We ate here with a group of 4 and ordered from their extensive wine list and they recommended the right wines with the dishes. We started with the entree platter which was an assortment of dim sum and salt & pepper calamari. We also ordered the ginger pear scallops and the mini prawn hot pot. So beautifuyl presented. For maiins, we had the peking duck, which they served for us and terriyaki eye fillet along with thier coconut spiced chilli chicken. They were cooked perfectly and the flavours just complemented each other. Now dessert, Sun Wah seem to beat the other chinese restaurants for this - very different. We chose the 5 spice sticky date, schuian pepper chocolate pudding and the jasmine tea baileys cheesecake. These were all fantastic and the perfect end to our dinner. This will now be our regular place to go.   (Innovative and different - July, 2010)

    • Overall 10 - Food 10, Ambience 10, Value 10, Service 10

      Had a great experience at Sun Wah. Fantastic service, great food and atmosphere. They have some great specials. We only ordered from their specials blackboard. We had the ginger pear scallops with pork belly to start with. Then the steamed barramundi with fun gor dumpling in a broth. We finished off with the jasmin tea creme brule with spiced lychees. The whole night was like you would expect in a 5 star fine dining hotel and was so memorable and can't wait to go back. Well done Sun Wah.   (Great Chinese - June, 2010)

    • Overall 10 - Food 10, Ambience 10, Value 10, Service 10

      Sun Wah is that hidden gem - that just wants you going back for more. Having just dined here for Valentine's Day I like to say it is the best Chinese I have ever tasted. The place was set up nicely with candles for our romantic dinner. We were treated to a complimentary glass of sparkling on arrival. We selected one of their valentine's set menus - the plated menu which is quite rare for a Chinese restaurant. Chef's canapes came first - it was yum yum then our soup - we selected the shredded duckling soup. For entree i selected the crispy prawn parcels and my partner ordered the steamed prawn dumplings. it was really yum cha style. For mains, we selected the terriyaki eye fillet and the deep of the sea. Absolutely perfect - beef was lovely and tender and the seafood just perfect. Then dessert the chocolate won tons were to die for and the mango pudding was soft and we just wanted more. The staff were fantastic. They were always attending to us and filling our water glasses. Couldn't recommend a better place for that special dinner or just for your everyday meal. Just brilliant and very good value for money.   (Best Chinese Ever - February, 2010)

    • Overall 10 - Food 10, Ambience 10, Value 10, Service 10

      We dined here on Saturday night and wanted to say what a wonderful experience it was at Sun Wah. We were greeted by friendly and professional waiters. First of all, our glasses were filled with water and napkins laid on our laps. This is the real fine dining experience. We started off with the entree platter - it was an assortment of yum cha delights and salt & pepper calamari. absolutely delicious. then we tried the soft shell crab - this melted in our mouths with the wasabi mayannoise. Then came the mains, we selected the schuian spiced duck with seared scallops - nice and tender and spicy. We also selected the stuffed chicken. This is definitely a signature dish never had it anywhere else. Now for dessert we had the chocolate won tons - this was heaven. The presentation of all their dishes was really topped class and it was like we were in a 5 star hotel. So if you want to try the best Chinese ever without the price tag, give this place a try but I suggest you book as this place really gets full fast and plenty of people waiting at the foyer for a table. Can't wait to go back probably next Saturday.   (Don't miss the best Chinese ever... - January, 2010)

  • Restaurant Details

    Chefs

    Albert - is executive Chef and owner of Sun Wah Restaurant. Albert's drive and passion for food was born from his father learning all the skills and technique in asian cookery when he took over his reins. Rowena started at the bottom end of food service working for major catering companies and hotels and have passed on their skills to the ever creative innovative menus at Sun Wah Restaurant & Sun Wah Group V - the functions and catering division. We have been fortunate to have catered and represent events in Hong Kong and Macau along with the GP, Spring Carnival and the Melbourne Town Hall events.

    Payment
    Amex, Cash, Diners, Eftpos, Mastercard, Visa
    Features
    $7 Corkage Per-bottle, BYO (Wine Only), Deliveries, Licensed, Park Views, Private dining area, Street parking, Takeaway, Wheelchair access
    Ambience
    Contemporary, Luxurious, Relaxed, Romantic, Sophisticated, Suitable for business
    Food
    Diabetic Option, Ginger Free Option, Gluten Free, Peanut Free Option, Vegan Option, Vegetarian option
    Styles
    Cocktail, Formal, Presentation, Sit down
    Entertainment
    Audio visual, Stage
    Suitable for
    Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party
  • Large Groups Information

    Minimum patrons classed as a group 10

  • Private Dining

    Area Capacity Seated Capacity Standing
    Entire Restaurant 120 300
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