The best thing about this restaurant is definitely the view! Dining a few hundred metres from the ground is definitely an experience. The Sydney skyline is breathtaking; just watching the harbor from this height is enough to make you want to stay at this restaurant for a good hour or 2. The food is also good but not really exceptional considering the price. The menu choices is considerably good especially since they have food choices for vegetarians, too. It was a good place to dine and a nice place to take kids, guests from out of town and family. The ambiance was relaxed and laid back. Overall, a good place to dine once in a while.   (See my reviews (5) - March, 2010)

Wow things had changed at this restaurant from the last time I had been there. You have to pay in advance of even getting into the restaurant which was a new concept to me, makes it impossible to complain once you are in there as they already have your dough. The food was very average and was being topped up in front of you. Probably wasn't helped by the fact there was no airconditioning. Give this restaurant a miss. A real disappointment.   (February, 2010)

Stunning views!..Food quite poor quality for prices being charged!   (Stella - February, 2010)

View cannot be beaten. Food not very imaginative and presentation much better at any country RSL Club. For a country with such good fresh food it is a pity that frozen prawns and frozen calamari get served up. The meat is a disaster, what must tourists think of Aussie produce. Not good enough for a Sydney Attraction, smarten yourself up. Long queues to get a meal and the same at the bar to get a drink and they tell you you have to be out in an hour and a half. Staff friendly enough but obviously backpackers doing a job whilst on holiday.   (Andy, Sydney - February, 2010)

A great dinner experience for my family. We had a fabulous and very friendly waitress looking after us. Nice choice of food, however, I do feel the price is a little high but understand you are paying for something you would not do regularly.   (January, 2010)

The food is a bit disappointing, as well as the service., but the view is spectacular............   (January, 2010)

Food was not very good compared with other restaurants in Australia and New Zealand.   (See my reviews (2) - January, 2010)

Food was sub standard, especially the meat was dry en hard.   (See my reviews (2) - January, 2010)

I really liked it, it's worth the money and the wiew is excellent. Nice and clean athmosfare and a very tasty food.I would reccomended to everyone and I'll go again on a special occaision.   (January, 2010)

You leave the restaurant with the feeling that you pay a lot of money just for the view. View, obviously, is amazing but that's it!

Food: I rated average because wasn't nothing special.

Ambience: Good because you are in such a privilege place with such a good view that is hard not to rate it high.

Value for money: Too expensive for the quality you getting and the food you getting.

Service: I'm in this industry and honestly speaking, they could and should be more professionals. In fact, one of the waiters which is from south america, call me brother. He wasn't rude at all with us but you need to be really careful which words your using with customers, specially when you are spending $500 for a dinner. You want a bit more professionalism.

Overall, sorry but not going back   (December, 2009)