Taco Bill Mexican Restaurant Wodonga

DAYS OF BUSINESS

Tue - Sun:	5:30pm to 10:00pm

Taco Bill is a proudly Australian owned company providing you, our most valued customer, with over 30 years experience serving traditional Mexican food.

All food is prepared in our kitchens from the finest and freshest ingredients available and is free from artificial colours or preservatives.

Contrary to a general perception that Mexican food is always hot, Taco Bill prepares its food subtly spiced unless requested otherwise by customers, many of whom love the hotter flavours that are available.

Latest User Reviews

"The atmosphere and food are to die for and the expense isn't so bad either, however, I found that I had to stop my good friend from gnawing his arm off in the wait for the entree and especially the main." more reviews

Price Guide	Entrée $4.90 - $18, Main $15 - $21.90, Dessert $6.50 - $7.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Licensed, Takeaway
Ambience	Child-friendly, Relaxed
Food	Vegetarian option

Menu

Aperitivos Entrees

Taco: either a soft or crisp folded tortilla, with your choice of filling and topped with onion, lettuce, salsa and cheese. Beef, chile con carne, chicken or bean seafood.

4.90 - 5.90

Tostada: like an open-face taco. A crisp fried corn tortilla spread with frijoles and topped with onion, lettuce, salsa and cheese. Garnished with guacamole and sour cream

7.50

Toastada Especial: our tostada with shredded beef chicken garnished with guacamole and sour cream.

8.50

Taquitos..2: mexican for little tacos. corn tortillas rolled around either shredded beef or chicken, then deep fried. Served on a bed of lettuce and topped with salsa and guacamole. per serve

6.00

Frijole Dip: mexican style beans topped with onion, salsa and cheese.

9.50

Frijole Con Queso Dip: mexican style beans, cheese and a dash of salsa blended together in a creamy dip.

9.50

Chile Dip: our award winning chile con carne with beans, beef, onions and tomatoes topped with cheese and sour cream.

9.50

Guacamole Dip: avocado, onion, spices and a little salsa in a freshly blended dip.

9.50

Combo Dip: a selection of dips .. our guacamole, frijole con queso and chile con carne served in tortilla cups.

16.50

Pot Achos: potato wedges baked with melted cheese and topped with guacamole, sour cream and salsa. Beef or chicken available on potachos. For $3.00 extra.

16.00

Nachos Supremos: taco bill's famous Nachos topped with jalapenos, guacamole, sour cream and salsa.Other sizes available on request. Beef, chicken or frijoles available on Nachos for $3.50 extra.

12.00

Enchilada: corn tortilla with your choice of filling and topped with our own chile sauce and cheese. beef, cheese, chicken, potato and spinach

7.00

All dips serve 2 or more and are accompanied by corn chips.

Ensaladas Salads

Ensalada Mexicana: mixed lettuce leaves, tomato, carrot and cheese with our own honey and lemon dressing.

7.00

Ensalada Mexicana Verde: mixed lettuce leaves, red and green capsicum, tomato, avocado and spring onions with an olive oil and balsamic dressing.

7.00

A La Carte Side Orders

Jalapeno Chiles

2.50

Sour Cream

2.00

Salsa : mild or hot

2.00

Bowl Of Corn Chips

0.70

Cheese : small / large

1.30 / 3.00

Sour Cream, Small Cheese & Salsa

4.00

Frijoles

4.00

Rice

4.00

Guacamole

4.00

Flour Tortillas : 3 for

1.00

Corn Tortillas: 2 for

0.50

Comidas Main Meals

Enchilada Chica: (not too big!) beef enchilada, beef taco and rice or chicken enchilada, chicken taco and rice

15.50

La Combinacion: (beginner's choice!) beef< enchilada, beef taco and beef taquito or chicken enchilada, chicken taco and chicken taquito. Served with frijoles and rice.

18.50

Enchilada Garnde: two enchiladas served with frijoles and rice. Beef cheese and onion with red chile sauce or chicken and sour cream with green chile sauce

18.50

Enchilada Nuevo Mexico: (you have to be hungry!) three high stack of corn tortillas filled with your choice of beef or chicken, onions and cheese .. covered with chile sauce, topped with an egg and melted cheese. Served with frijoles and rice. Beef enchilada stack with beef taco. Chicken enchilada stack with chicken taco.

19.90

Los Tacos: (for taco lovers!) three soft shell or crisp folded beef tacos served with rice.

15.00

Carne Con Chile Colorado: tender pieces of beef slowly cooked in a sauce of ground red chiles, onion and spices. Served with frijoles and rice. "Tastes great with flour tortillas" See A La Carta section.

18.00

Avocado Del Mar: large. Two avocado halves filled with prawns and scallops in a spicy cream sauce and baked. Served with frijoles and rice.

21.90

: small. Half an avocado filled with prawns and scallops in a spicy cream sauce and baked. Served with rice.

16.00

Mexican Patato Skins: two potato skins .. one with beef, the other with chicken .. topped with melted cheese and baked. Served with rice and frijoles.

17.50

Fajitas: (our No. 1 favourite!) thinly sliced strips of rump steak or chicken, marinated & sautéed with red and green capsicums and onion, served "sizzling" and accompanied by guacamole, rice and flour tortillas. To be eaten wrapped in flour tortillas, 'taco style'. beef, chicken, beef and chicken.

21.90

Fajita Salads: marinated chicken or beef fajita strips served over mixed lettuce leaves with cherry tomatoes, green capsicum and Spanish onion, topped with guacamole and sour cream.

17.50

Quesadilla Suprema: large flour tortilla stuffed with frijole con queso, cheese, tomato, onion, salsa and your choice of beef, chicken or seafood. Baked then topped with guacamole, sour cream and salsa. Served with rice. beef or chicken / seafood

18.50 / 19.90

Burritos

Burrito Del Mar: prawns and scallops in a tangy cream sauce, wrapped in a flour tortilla, topped with more seafood and baked.

21.90

El Coyote Burrito: flour tortilla filled with chile con carne, topped with cheese and sour cream.

17.00

Burrito Supremo: tender pieces of beef in a mild red chile sauce, wrapped in a flour tortilla with onion, tomato, cheese and topped with sour cream.

19.90

Burrito Bonilla: flour tortilla filled with tender pieces of chicken and sweet corn, topped with a cheese and corn sauce.

19.00

All served with frijoles and rice.

Vegetariana

Yucatan Burrito: flour tortilla filled with frijoles, cheese, onion and salsa, topped with melted cheese and sour cream. Served with rice and a Mexican salad.

16.00

Quesadilla De La Casa: large flour tortilla stuffed with frijole con queso, cheese, tomato, onion, and salsa. Baked then topped with guacamole, sour cream and salsa and served with rice.

16.50

La Combinacion Veget Ariana: cheese enchilada, bean taco, cheese and capisicum taquito served with frijoles and rice.

18.00

Enchilada Chica Veget Ariana: potato and spinach enchilada, bean taco and rice.

15.00

Enchilada Grande Espinaca: two potato and spinach enchilada, frijoles and rice.

18.00

Enchilada Grande Vegetariana: two cheese and onion enchiladas with red chile sauce. Served with frijoles and rice.

18.00

Fajitas Vegetales: seasonal vegetables sauteed and served "sizzling". Accompanied by guacamole, rice and flour tortillas. To be eaten wrapped in flour tortillas, 'taco style'.

17.00

Cancun: quesadilla delgada nachos supremos taquitos .. beef and chicken beef and chicken fajitas choice of dessert .. mexican chocolate mousse or flan de queso

$ 29.00 pp

Puerto Vallarta: nachos supremos, chicken and beef flautas, choice of beef or chicken burrito served with rice choice of dessert .. Mexican chocolate mousse or flan de queso

$ 25.00 pp

Postres Desserts

Coffee Liqueur & Ice Cream: layers of vanilla ice-cream with a river of coffee liqueur flowing through, served with fresh cream and a cinnamon crisp.

7.50

Ice Cream Nachos: three scoops of rich vanilla ice-cream, surrounded by cinnamon crisps and topped with coffee liqueur, honey and cinnamon sugar.

7.50

Chocolate Taco: two brownie wedges with a scoop of vanilla ice-cream between, served on a rich chocolate mocha sauce and topped with fresh

7.50

Acapulco Delight: layers of chocolate mousse, vanilla ice-cream and coffee liqueur topped with fresh cream and a cinnamon crisp.

7.50

Flan De Queso: taco bill's version of a creme caramel.

6.50

Death By Chocolate: layers of chocolate mousse and chocolate ice-cream, topped with fresh cream and a chocolate brownie.

7.50

Sticky Mexican Pudding: Mexico's answer to your favourite .. sticky date pudding. Served warm with home-made caramel sauce and ice-cream.

6.50

Mexican Chocolate Mouse: a delightful chocolate sensation served with fresh cream.

6.50

Chocolate tacos and sticky Mexican pudding contains walnuts.

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 29/3/08.

User rating

(1 review)

Overall		8.8
Food		9
Ambience		10
Service		7
Value		9

Previous user experiences

Overall 8.8 - Food 9, Ambience 10, Value 9, Service 7

The atmosphere and food are to die for and the expense isn't so bad either, however, I found that I had to stop my good friend from gnawing his arm off in the wait for the entree and especially the main. (Matt - See my reviews (4) - January, 2007)

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Taco Bill Mexican Restaurant Wodonga

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