Taj Agra - Ringwood

Address: 129 Maroondah Highway Ringwood, VIC - map - contact details

Cuisine: Indian

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Taj Agra - Ringwood

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	6 User reviews Estimated delivery time: 30-40min Vouchers accepted Minimum order for delivery: $35 Accepts: Cash, Master Card, Visa view conditions Taj Agra - Ringwood Address: 129 Maroondah Highway Ringwood, VIC - map Cuisine: Indian Wed hours: 11:30am to 2:00pm, 5:00pm to 10:00pm - full schedule

Taj Agra - Ringwood

Menus(1)
Photos(2)

Gallery (3)

DAYS OF BUSINESS

Mon:	6:00pm to 10:00pm
Tue - Fri:	12:00pm to 2:30pm 6:00pm to 10:00pm
Sat - Sun:	6:00pm to 10:00pm

Latest User Reviews

"Chicken had lots of fat and gristle in it."

"It was teh best!" more reviews

Payment Options	Cash, Visa, Mastercard
Features	BYO (Wine Only), City views, Deliveries, Licensed, Takeaway
Ambience	Relaxed
Food	Vegetarian option

DELIVERY SCHEDULE

Mon - Sun:	5:00pm to 9:30pm

PICK UP SCHEDULE

Mon:	5:00pm to 10:00pm
Tue - Fri:	11:30am to 2:00pm 5:00pm to 10:00pm
Sat - Sun:	5:00pm to 10:00pm

Family Dinner Pack - save $30.00

1 x Pakora (4 pieces)
1 x Chicken Tikka (4 pieces)
1 x Butter Chicken
1 x Roganjosh or Beef Vindaloo (hot)
1 x Vegetable Korma
1 x Dhal Dhansak
1 x 2 Rice
1 x 4 Naan
1 x Raita
1 x Pappadums
1 x Chutney

qty

$50

Delivery to or Pick up

Please note: Extras will become available upon adding an item to your order.

Entree - Vegetarian Selection

Samosa (2 pieces)

$4.00

spiced potatoes and green peas in a homemade pastry

Pakora (4 pieces)

$4.00

fresh chopped spinach, potatoes and onions mixed with chickpea flour and deep fried

Onion Bhaji

$4.00

crisp batter fried onion ringlets

Potato Bonda (4 pieces)

$4.00

spiced potato balls tempered with curry leaves and deep fried

Aloo Chat

$4.00

cubes of potatoes tossed with chef's special spices

Paneer Pakora

$10.00

cottage cheese cubes fried in chickpea flour

Chargrilled Mushroom

$11.00

premium mushroom marinated in tandoori herbs and cooked in tandoor

Tandoori Tofu

$6.50

fresh cubes of tofu marinated in spices and cooked in tandoor

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Entree - Non-Vegetarian Selection

Fish Pakora

$11.00

boneless fish fried with chickpea flour

Barra Kebab (4 pieces)

$14.50

lamb cutlets marinated overnight with tandoori spices and grilled in the tandoor

Seekh Kebab (4 pieces)

$9.00

finely minced, delicately spiced lamb kebabs rolled on a skewer and cooked in the tandoor

Chicken Tikka (4 pieces)

$11.00

boneless chicken marinated in yoghurt and spices and cooked in the tandoor

Chicken Pakora (4 pieces)

$11.00

marinated chicken pieces battered and deep fried

Tandoori Chicken

Half $10.00 Full $18.00

tender chicken marinated in yoghurt and spices, cooked in tandoor

Tandorri Sizzler

$19.50

serves 2 - an assortment of tandoori meat

Main Course - From The Poultry Farm

Butter Chicken

$12.50

roasted chicken partly cooked in the tandoor and finished in a tomato and cream based gravy, garnished with nuts

Chicken Potato

$12.00

chicken cooked in curry sauce with potato and spices

Chicken Roganjosh

$12.00

boneless chicken curry cooked in onion, tomato and aromatic spices

Chicken Mushroom

$12.50

chicken and mushroom cooked in traditional Indian sauces and spices

Chicken Malabari

$12.50

chicken cooked with mustard seeds, coconut cream, curry leaves and whole red chilli (medium hot)

Chicken Korma

$12.50

chicken curry cooked with almond and cashew paste (mild)

Chicken Vindaloo

$12.50

a hot dish prepared with vinegar and chilli sauce

Chicken Saag

$12.50

chicken cooked with fresh creamy spinach

Bangalore Chicken Phal

$12.50

extra hot highly flavoured curry

Chicken Tikka Masala

$14.50

chicken tikka cooked with onion, capsicum & tomatoes in a thick gravy

Murg Achari

$12.50

tender chicken pieces pan cooked and tossed with five spice mixed pickle gravy

Chicken Jalfrezi

$14.00

chicken cooked with capsicum, tomato and onion, finished with red chilli and vinegar

Mango Chicken

$12.50

chicken cooked with mango puree and a touch of mustard seed, curry leaf and coconut milk

Chicken Kachi Mirch

$12.50

thigh fillets of chicken braised in coconut milk infused with green chillies, curry leaves and green peppercorns (hot)

Dahiwala Chicken

$12.50

kashmiri speciality, chicken cooked in yoghurt flavoured wtih fresh coriander

Chicken Dhansak

$12.50

boneless chicken cooked with lentils and garnish with coriander

Chicken Bhuna

$13.50

chicken braised with onion, tomato and capsicum

Chicken Do Piaza

$12.50

fillet of chicken cooked in a tomato and onion gravy served with a braised, diced onion

Kadai Murg

$12.50

chicken cooked with coriander and garlic in a tomato based sauce

Kandhari Murg

$12.50

chicken cooked with almond and tomato sauce with dry fruit and nuts

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Main Course - From The Shepherd's Farm

all goat dishes cooked with bone

Lamb Roganjosh

$12.50

authentic kashmiri lamb curry cooked in onion, tomato and yoghurt with aromatic spices

Lamb Bhuna

$14.50

diced lamb braised with onion, tomato and capsicum and minced lamb

Lamb Madras

$12.50

lamb cooked with a combination of hot spices and coconut, garnished with mustard seeds and curry leaves

Lamb Saag

$12.50

boneless lamb cooked with fresh creamy spinach

Lamb Korma

$12.50

mild lamb prepared with pureed almond and cashew nuts

Seekh Kabab Masala

$12.00

diced seekh kebabs from the clay oven cooked with onion, tomato and capsicum in a masala sauce

Barra Kebab Masala

$17.50

tandoori lamb cutles sauteed with capsicum, onion and tomato, and cooked in a masala sauce

Lamb Sabzi

$12.50

diced lamb cooked with seasonal vegetables

Lamb Potato

$12.00

lamb cooked in curry sauces with potato and spices

Lamb Vindaloo

$12.50

tender pieces of lamb cooked in a vinegar and chilli sauce

Bangalore Lamb Phal

$12.50

extra hot flavoured curry

Achari Gosht

$12.50

pieces of lamb cooked and toasted with five spice mixed pickle sauce

Methi Lamb

$13.00

diced lamb cooked with fresh fenugreek leaves

Kabuli Gosht

$13.50

piece of lamb cooked with chickpeas in an authentic gravy

Traditional Goat Curry

$13.50

Goat Masala

$14.50

Goat Saag

$13.50

Rara Gosht

$14.50

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Main Course - Beef From The Meadows

Beef Korma

$13.50

mild beef prepared with pureed almond and cashew nuts

Beef Madras

$12.50

beef cooked with a combination of hot spices and coconut garnished with curry leaves and mustard seeds

Beef Mushroom

$12.50

mild beef preparation with mushrooms and cream

Beef Vindaloo

$12.50

ever popular beef dish cooked in a vinegar and chilli sauce

Bangalore Beef Phal

$12.50

extra hot highly flavoured curry

Beef Roganjosh

$12.50

beef curry cooked with onion, tomato and aromatic spices

Beef Kashmiri

$13.50

beef cooked with coconut and dried fruits and nuts

Bombay Beef

$13.50

diced beef cooked with potatoes, coconut milk, fresh ginger and garlic

Beef Bhuna

$14.50

diced beef braised with onion, tomatoes, capsicum and minced beef

Beef Dopiaza

$12.50

diced beef cooked with onion gravy, served with braised diced onion

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Main Course - Vegetarian

Vegetable Jalfrezi

$12.50

seasonal vegetables sauteed with home ground spices and finished with red chilli and vinegar

Aloo Matter

$11.50

potato and green peas tempered with cumin seeds and cooked in an exotic sauce

Malai Kofta

$12.50

homemade cheese and potato balls prepared in a mild sauce

Aloo Jeera

$12.00

fried potatoes tempered with cumin seeds, ginger and onion

Vegetable Korma

$12.50

seasonal vegetables sauteed with home ground spices and finished with fruits and nuts

Saag Paneer

$12.50

cottage cheese with fresh spinach

Baingan Dilbhar

$12.50

eggplant cooked in special tomato sauce with fruits and nuts

Baingan Achari

$12.50

eggplant cooked in spicy mixed pickle with masala sauce

Matter Paneer

$12.50

green peas and cottage cheese cooked in gravy with Indian curry spices

Aloo Gobi Masala

$12.50

cauliflower and potato toasted in oil with spices

Paneer Makhani

$12.50

homemade cottage cheese cooked in a tomato and cream based gravy and garnished with nuts

Paneer Korma

$12.50

homemade cottage cheese cooked with cashew nuts & almond paste

Mushroom Jalfrezi

$12.50

fresh button mushrooms lightly spiced and cooked with capsicum, onion and tomato

Bombay Potato

$12.50

potato cooked in the traditional Bombay style with mustard seeds, curry leaves, coconut cream and whole chillies

Daal Makhani

$10.50

mixed lentils cooked in a tomato and cream based gravy finishd with butter

Pumpkin Masala

$12.50

diced pumpkin tempered with five spices then cooked with masala

Chana Pindi Masala

$12.50

chickpeas cooked in masala sauce, garnished with fresh ginger and coriander

Daal Tadka

$10.50

yellow lentils tempered with cumin, ginger, garlic and onion

Paneer Bhurji

$14.50

cottage cheese mashed and cooked with onion tomatoes

Paneer Tikka Masala

$14.50

cubes of cottage cheese cooked in masala sauce

Aloo Baingan Masala

$12.50

potato and eggplant toasted in oil with spices

Baingan Bharta

$13.50

eggplant roasted in tandoori oven and then cooked in traditional Indian style with onion ginger and garlic

Aloo Palak

$12.00

potato cooked with spinach

Bhindi Masala

$14.50

okra cooked with masala sauce

Vegetable Makhani

$12.50

cubes of cottage cheese cooked in masala sauce

Daal Dhansak

$12.00

lentils cooked with fresh spinach

Methi Matter Malai

$13.50

fresh fenugreek leaves cooked with green peas

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Main Course - From The Fisherman's Net

Fish Cocohin

$16.50

boneless rockling fillets tempered with mustard seeds and curry leaves cooked in typical South Indian style

Fish Masala

$16.50

rockling fillets tossed with tomatoes, onions and capsicum and cooked in a masala sauce

Fish Vindaloo

$16.50

hot dish prepared with vinegar and chilli sauce

Garlic and Chilli Prawns

$17.50

prawns tossed with fresh garlic and chilli with onion, capsicum and tomato

Prawn Mirch Masala

$17.50

selected king prawns marinated in herbs and cooked with chilli, capsicum, tomato and onion

Prawn Malai

$17.50

prawns cooked with butter, cream, tomato, coconut gravy and served with tropical fruit

Prawn Curry Goan

$17.50

pan tossed prawns cooked with mustard seeds and vindaloo paste - a goan specialty

Prawn Malabari

$17.50

pan tossed prawns cooked with mustard seeds, coconut, curry leaves and whole red chilli (Medium Hot)

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Rice

Saffron Rice

$3.50

aromatic basmati rice with saffron

Jeera Rice

$4.50

cumin flavoured rice

Coconut Rice

$4.50

basmati rice cooked with coconut milk tempered with mustard seeds and curry leaves

Peas Pulao

$4.50

rice cooked with green peas tempered with cumin seeds

Kashmiri Pulao

$5.50

rice cooked with mixed fresh fruit and nuts

Vegetable Biryani

$10.50

garden fresh vegetables, mildly spiced, cooked with rice and nuts

Gosht Biryani

$13.50

lamb marinated in yoghurt & spices, cooked in stock with rice & nuts

Chicken Biryani

$13.50

marinated chicken cooked in stock with rice

Goat Biryani

$13.50

with bone

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Baked Breads From The Clay Oven

Naan

$2.25

plain flour bread

Garlic Naan

$2.75

plain flour bread brushed with garlic

Cheese Naan

$4.00

plain flour bread stuffed with spicy cheese

Garlic & Cheese Naan

$4.00

cottage cheese stuffed bread, brushed with garlic

Herb Naan

$3.00

plain flour bread brushed with herbs

Tikka Naan

$4.00

naan filled with chicken tikka, onion and fresh coriander

Kashmiri Naan

$4.00

naan stuffed with dried fruit and nuts

Keema Naan

$4.00

plain flour bread stuffed with spicy minced lamb

Roti

$2.00

wholemeal bread

Paratha

$3.00

layered flaky bread

Masala Kulcha

$4.00

plain flour bread stuffed with potato and cottage cheese

Aloo Parantha

$4.00

wholemeal bread filled with potatoes

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Accompaniments

Kuchumber

$4.50

traditional tangy Indian salad

Raita

$4.50

fresh homemade yoghurt with shredded onion, tomato and cucumber topped with cumin powder

Drinks

375ml

375 ml bottle $2.50

Mango Lassi

$3.50

Sweet Lassi

$3.50

Taj Agra - Ringwood offers home delivery of Indian food to Ringwood, Ringwood North, Heathmont, Ringwood East, Croydon, Croydon Hills, Wantirna

Menus(1)
Photos(2)

Taj Agra - Ringwood

Taj Agra - Ringwood

Taj Agra - Ringwood

Taj Agra - Ringwood

DAYS OF BUSINESS

Latest User Reviews

Payment Options

Features

Ambience

Food

DELIVERY SCHEDULE

PICK UP SCHEDULE

Entree - Vegetarian Selection

Entree - Non-Vegetarian Selection

Main Course - From The Poultry Farm

Main Course - From The Shepherd's Farm

Main Course - Beef From The Meadows

Main Course - Vegetarian

Main Course - From The Fisherman's Net

Rice

Baked Breads From The Clay Oven

Accompaniments

Drinks