Tandoor & Curry House

DAYS OF BUSINESS

Mon - Fri:	12:00pm to 3:00pm 6:00pm to 10:00pm
Sat - Sun:	6:00pm to 10:00pm

Latest User Reviews

"Personally I think this is the best Indian restaurant in Hobart particularly their makhan chicken and their bread"

"Good food, probably need to book. Ask for very hot if you like hot food. Great ambience. Great location. A reliably good restaurant." more reviews

Price Guide	Entrée $4.40 - $19.90, Main $9.90 - $16.90, Dessert $2.75 - $3.30
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	BYO (Wine Only), Licensed, Takeaway
Ambience	Relaxed, Traditional
Food	Vegetarian option

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Inside	65	n/a

Dinner

Entrée

Samosa: Short pastry pocket filled with vegetables (2 pieces)

4.40

Chooza tikka: Boneless chicken marinated overnight in spices and yoghurt and cooked in the Tandoor

7.60 / 14.20

Burrah kebab: Marinated lamb chops cooked in the Tandoo

7.60 / 14.20

Reshami kebab: Chicken mince with spices, skewered end cooked in the Tandoor

5.50 / 9.90

Tandoori prawns: Jumbo prawns marinated with delicate spices and herbs and cooked gently in the Tandoor

11.00 / 19.80

Tandoori chicken: Chicken on the bone marinated in traditional spices and yoghurt and cooked in the tandoor

8.70 / 16.40

Mixed entree : Includes a piece of samosa, reshami, burrab and chooza

8.20 / 15.40

Main

Makhan chicken: The pride of our kitchen. boneless chicken half cooked in the tandoor and finished in a spicy tomato and cream sauce

13.10

Khadai chicken: Boneless chicken pan-fried in the khadi with medium dry curry sauce

13.10

Chicken korma: Chicken fillets cooked in a very delicate curry with yoghurt and almonds

13.10

Chicken madras: A rich hot spicy chicken cooked with capsicums and coconut milk

13.10

Chicken curry: A traditional Indian curry

13.10

Rogan josh: A traditional curry cooked with rich Kashmiri spices and fresh coriander

12.60

Palak gosht: Punjabi style garden fresh spinach with lamb

13.10

Lamb korma: A mild lamb curry prepared with almonds and yoghurt

12.60

Bombay beef: A very mild delicious beef curry with cream and fenugreek

12.60

Beef masala: A medium beef curry with spiced vegetables and fresh tomatoes

12.60

Beef vindabo: The traditional very hot Goan curry with tamarind

12.60

Prawn malabari : Delicious prawn curry in coconut milk, capsicum, tomatoes and mushrooms

15.30

Prawn vindabo: A hot curry with prawns which are marinated and spiced

15.30

Fish masala: A succulent fillet of fish cooked in our special gravy

14.20

Fish malabari: A royal taste of fish curry cooked in lightly spiced herbs and coconut milk

14.20

Aloo mattar tamatar: A rich curry with peas, potatoes and tomatoes

9.90

Navaratan korma: A mixed vegetable in delicate curry with yoghurt and almonds

10.40

Palak panir: Traditional punjabi style fresh spinach cooked to give a rich taste of ginger and fried onions

11.60

Malal kofta: Dumplings of cottage cheese and vegetables cooked in a rich sauce

10.90

Matar paneer sabzi: A spiced up vegetable of cottage cheese and peas in a semi dry sauce

10.50

Daal tadka: Lentils cooked Indian style and served after frying with onion, ginger and spices

8.20

Dessert

Gulab jamu: Sweet dumplings fried to a golden brown and served in sweet syrup

3.30

Ice Cream : Topped with nuts

2.75

Mango kufli: Indian ice cream made from blended mango and milk

3.30

Breads

Plain naan: Cooked in the tandoor

1.70

Naan makhani: Multi-layered naan with a light garnish and butter

2.75

Garlic naan: Naan with fresh garlic and coriander

2.75

Keema naan: Naan filled with chicken mince

2.75

Plain roti: Wholemeal plain bread

1.70

Vegetable paratha: Paratha stuffed with vegetables

2.75

Plain paratha: Wholemeal flaky layered bread

2.75

Side Dishes

Sweet mango chutney

2.10

Banana and coconut

1.65

Yoghurt and cucumber raita

2.10

Pickles - lime, mango or chilli

2.10

Papadoms

2.20

Tomato and onion salad

1.65

Peas and potatoes

5.50

Vegetables

5.40

Daal

4.50

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 23/12/06.

User rating

(3 reviews)

Overall		9.5
Food		9.7
Ambience		9.3
Service		9
Value		10

Previous user experiences

Overall 9.8 - Food 10, Ambience 10, Value 10, Service 9

Personally I think this is the best Indian restaurant in Hobart particularly their makhan chicken and their bread (Jen - August, 2009)

Overall 9.3 - Food 9, Ambience 10, Value 10, Service 8

Good food, probably need to book. Ask for very hot if you like hot food. Great ambience. Great location. A reliably good restaurant. (Jo - See my reviews (8) - October, 2008)

Overall 9.5 - Food 10, Ambience 8, Value 10, Service 10

Sensational meal - everytime. Service is exceptional. Very casual/relaxed environment - ideal for groups, or just to call in on the way home to grab a quick meal. (Kate - September, 2008)

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Tandoor & Curry House

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Ambience

Food

Restaurant areas and private dining

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Previous user experiences