Tandoori Garden - Moorebank
- Address:
- 128 Nuwarra rd, Moorebank NSW 2170
- Cuisines:
- Indian
- Thu hours:
- 17:00 to 22:00
- Sun
- 17:00 to 22:00
- Tue - Sat
- 17:00 to 22:00
- Sun
- 17:00 to 22:00
- Tue - Sat
- 17:00 to 22:00
- Thu 9 May to Sun 2 June 2013 (delivery not available)
Speed ratings are based on user reviews given by customers who have ordered from Menulog before. Ratings are calculated on a scale of 1-10.
How your order is processed:
- Your order is transmitted to this restaurant the instant you submit your order,
- The restaurant confirms your order and advises us of the current delivery estimate,
- You automatically receive a confirmation email and/or sms with the updated delivery estimate AND contact information for the restaurant (should you experience any issues with the food or delivery),
- Menulog customer service representatives monitor orders to ensure they are confirmed immediately by the restaurant,
- The restaurant prepares the food and delivers directly to your door.
- Only Menulog issued vouchers are accepted.
- Available only at restaurants that display 'Vouchers Accepted',
- Menulog facilitates the discount and pays the full amount directly to the restaurant.
- Vouchers can only be used in conjunction with paying via credit card,
- Must be used before its expiry date,
- Vouchers can only be used in full (ie. no change is given).
- Voucher code to be entered at end of checkout process.
- Final amount owing after voucher applied will be shown at the top of the credit card entry page.
- Menulog reserves the right to charge the value of the voucher to your allotted credit card if we determine that the voucher was redeemed contrary to the terms of use.

PLACE YOUR ORDER
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Entrees - Vegetarian
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Vegetable Samosas (2 pcs)
Homemade pastry pockets filled with vegetables & spices
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Onion Bhaji (2 Pcs)
Thinly sliced onion mixed with spices, shallots, ginger dipped in chickpea batter & deep - fried
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Paneer Pakora (2 Pcs)
Cottage cheese dipped in spicy batter and deep - fried
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Hara Bhara Kabab (2 pcs)
Minced garden fresh vegetables mixed with fresh herbs & grilled in tawa, served with mint sauce
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Assorted Vegetable Basket
A combination of samosa, onion bhaji, paneer pakora and hara bhara kebab
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Pappdi Chaat
Crispy pastry rounds mixed with cubes of potatoes & a melange of tangy sauces (tamarind, mint & yoghurt)
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Gobi Manchurian
Cauliflower dipped in mild spicy batter, deep - fried & seasoned with chillies and garlic
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Paneer Chilli
Juliennes of paneer dipped in the chefs batter, deep fried & seasoned with onion, celery, spring onion, capsicum, chillies and garlic
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Entrees - Non-Vegetarian
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Kheema Samosas (2 Pcs)
Pasty filled with minced meat, green peas and spices
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Chicken 65 (2 Pcs)
Deep fried chicken with bone marinated in ginger, garlic and ground spices
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Masala Fry Fish Delight
A traditional fish fry, a large fillet marinated in an aromatic masala pan fried
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Mussels Varatty
A South Indian dish. Mussels cooked in spices & panfried
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From The Tandoor Oven
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Tandoori Mushrooms (4 pcs) Veg
Farm fresh tender mushrooms stuffed with vegetables & grilled in tandoor
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Chicken Tikka (4 pcs)
Chicken tenderloins marinated in tandoori sauce grilled in tandoor
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Malai Chicken Tikka (4 Pcs)
Chicken tenderloins marinated in creamy sauce grilled in tandoor
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Seekh Kebab (4 Pcs)
Finger roles of minced lamb skewered in tandoor & served with mint dip
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Fish Tikka (2 Pcs)
Juicy pieces of seasonal fish, marinated in lemon juice, flavoured with ajwain skewered & cooked in tandoor
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Lamb Chops (4 Pcs)
Tender Iamb cutlets marinated in yoghurt & mild spices skewered and cooked in tandoor
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Tiger Prawns (6 Pcs)
Tiger prawns marinated in tandoori sauce and grilled in a clay oven served with mint sauce
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Tandoori Chicken
Whole chicken, marinated in spices and yoghurt, cooked in tandoor
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Tandoori Garden Mixed Non-Veg Platter (2 Pcs Each)
An assortment of chicken tikka/ chicken malai tikka, seekh kebab, Iamb chops and dipping sauces
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Chicken
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Butter Chicken (Mild)
Marinated chicken fillets cooked in tandoor, sauteed in butter tomato sauce
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Chicken Korma (Mild)
Chicken simmered in freshly ground coconut, cashew nut paste & exotic spices
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Chicken Subjiwala (Mild - Hot)
Chicken with assorted fresh mixed green vegetables
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Chicken Dhansak (Mild)
Chicken with lentils and fresh tomato
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Chicken Vindaloo (Med - Hot)
A very popular spicy dish from Goa
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Madras Chicken (Med - Hot)
Chicken cooked with fried coconut with red spices
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Mango Chicken (Mild - Med)
Chicken fillets cooked in delicious mango gravy
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Kadai Chicken (Med)
Thigh fillets marinated in yoghurt, wok fried with spices, tomatoes, onion & capsicum
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Chicken Chettinadu (Med - Hot)
Boneless chicken cooked in an authentic South Indian style with black pepper, onion and tomatoes
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Chicken Tikka Masala (Med - Hot)
A traditional Indian favourite, grilled chicken sauteed with onion capsicum, tomato, spices & fenugreek leaves
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Chilli Chicken (Med - Hot)
Strips of marinated chicken sauteed with onions and capsicum
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Lamb
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Lamb Rogan Josh (Med)
An all time favourite dish, with tomatoes and blend of spices
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Lamb Korma (Mild)
Lamb simmered with freshly ground coconut, cashew nut paste and exotic spices
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Lamb Saagwala (Mild - Med)
A mouth - watering combination of lamb with spinach and green herbs
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Goat Curry
Tender goat cooked on the bone in the Chefs secret recipe
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Lamb Pepper Masala (Hot)
Diced iamb cooked in country style with fresh herbes and peppercorn
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Goat Rara Ghost
Baby goat stuffed and fried with freshly diced capsicum, green piece, cocktail onions, diced potatoes
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Beef
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Cochin Beef (Med)
A perfect home style stew cooked throughout the villages of Cochin. Tender pieces of beef cooked with special roasted masala
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Beef Vindaloo (Med.Hot)
Authentic Goan style hot and spicy gravy with tender pieces of beef cooked with potatoes and finished with vinegar
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Beef Neelgiri Korma (Mild - Med)
A mild preparation of beef cooked in a combination of mint, cashew nut sauce & thickened cream
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Beef Ulathiyathu (Med)
Chefs signature dry dish, authentic country style
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Seafood
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Goan Fish Curry (Mild - Med)
Fish curry with coconut from the beaches of Goa
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Madras Fish Curry (Med - Hot)
Fish cooked with specially selected spices such as fenugreek, green chilies and tamarind
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Mustard Fish (Mild)
Fish cooked with coconut cream and mustard
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Prawn Masala (Med)
Prawn cooked in thick gravy with tomatoes, green chilies, green capsicum and fresh coriander
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Malabar Prawn Curry (Mild - Med)
King prawns simmered in coconut gravy with tamarind spices
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Vegetarian
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Daal Tadka (Mild)
National curry with lentils tempered with cumin seeds, garlic and butter
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Navaratan Korma
Mixed vegetables and fruit in a rich creamy sauce
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Aloo Gobi Masala (Mild - Med)
Cauliflower and potatoes cooked in a rich curry sauce
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Shahi Baigan (Mild - Med)
Eggplant cooked in exotic sauce finished with fennel fresh coriander and cream
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Daal Makhani (Mild)
Lentils soaked overnight and simmered to perfection with herbs and spices
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Aloo Mutter Tomato
Potato, tomato and green pea cooked in curry sauce
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Kadai Paneer (Med - Hot)
Cottage cheese cooked with wok fried spices, onion and tomato
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