Tandoori Times - St Kilda
- Address:
- 194-196 barkly st, St Kilda VIC
- Cuisines:
- Indian
- Mon hours:
- 18:00 to 22:00 View schedule
- Speed rating:
- Average (6.3)?
- Vouchers accepted
- ?
- Minimum delivery order:
- $35
- Accepts:
- Cash, Visa, Master Card, AMEX
- Sun - Thu
- 17:30 to 22:00
- Fri - Sat
- 17:30 to 22:30
- Sun - Thu
- 18:00 to 22:00
- Fri - Sat
- 18:00 to 22:30
When you visit Tandoori Times, you can expect a warm welcome, to smell the aromas of mouth watering cuisine, and feel an energetic vibe. A relaxed attitude and exceptional food ensures guests return again and again and again. Our adventurous dishes are made with the freshest of ingredients and do not contain preservatives. True vegan dishes are available, and banquets can be tailored to suit your taste.
You are welcome to bring your own wine, however you will notice in 'To Drink' that we have a fantastic selection of beverages available, at very reasonable prices.
Speed ratings are based on user reviews given by customers who have ordered from Menulog before. Ratings are calculated on a scale of 1-10.
How your order is processed:
- Your order is transmitted to this restaurant the instant you submit your order,
- The restaurant confirms your order and advises us of the current delivery estimate,
- You automatically receive a confirmation email and/or sms with the updated delivery estimate AND contact information for the restaurant (should you experience any issues with the food or delivery),
- Menulog customer service representatives monitor orders to ensure they are confirmed immediately by the restaurant,
- The restaurant prepares the food and delivers directly to your door.
- Available only at restaurants that display 'Vouchers Accepted',
- Menulog facilitates the discount and pays the full amount directly to the restaurant.
- Vouchers can only be used in conjunction with paying via credit card,
- Must be used before its expiry date,
- Vouchers can only be used in full (ie. no change is given).
- Voucher code to be entered at end of checkout process.
- Final amount owing after voucher applied will be shown at the top of the credit card entry page.
- Menulog reserves the right to charge the value of the voucher to your allotted credit card if we determine that the voucher was redeemed contrary to the terms of use.
For CREDIT CARD orders, you MUST present your card for verification to receive your order.

PLACE YOUR ORDER
-
Why Not Start with These (Entrees)
-
Tandoori Times Chilli Bombs
View photoBite it and Kaboom!! Now this is an explosive meant for your mouth. Too big fat chillies cared and stuffed with your choice of spicy meat or vege stuffing chickpea battered and fried.
-
Paharganj's Pudina Paneer Pakora (4 pcs)
View photoPaneer stuffed with tangy mint and green chilli chutney, chickenpea battered and golden fried. This is a treat from the New Delhi Railway Station that's a real classic.
-
Amritsari Machchi (4 pcs)
Fresh fish fried flipping fantastic. Okay one thing is for sure, the Sikhs in India know how to have their fish. This is a Fish Pakora like no other. Marinated fish done Punjabi style, bloody awesome!!
-
Bharwa Mushrooms (4 pcs)
View photoNo, not a magic mushroom, but real close to it. It's mushroom pakoras stuffed with a sweet and savory mix of paneer, nuts and fruit.
-
Crab Khopras
View photoPeppery crabmeat done Southern style with mustard seeds and coconut, served in two potato halves. Once upon a time there was this very, very naughty crab.
-
Chicken Pakoras (4 pcs)
Yummy chicken tikka pieces, chickpea battered and fried golden served with mango chutney. No army officer came up with this recipe!!
-
Mixed Vegetable Pakoras (4 pcs)
-
Onion Bhaji (4 pcs)
View photo -
Vegetable Samosas (2 pcs)
View photo
-
-
Tandoori Treats
-
Boti Bang
If only all aphrodisiacs tasted this good. Super succulent morsels of lamb, tenderized with raw papaya. Spiced with some secrets stolen from the garden of Edens. Cooked to perfection, served to enhance your senses.
-
Pepper Chicken Tikka
View photoPepper pinched the chook. This is chicken tikka with a difference. A unique fusion of tandoori chicken tikka treated with freshly cracked Southern Indian peppercorns. Hot and Juicy!!
-
Tandoori Murghi
View photoIf you hear noises out the back, it’s the chicken and the chef playing chase, the one who loses gets cooked. Just Kidding! A whole chicken cooked Tandoori style.
-
Murg Tikka
View photoBoneless pieces of chicken marinated in tandoori spices and yogurt and then cooked with love and affection to perfection.
-
Mughlai Chicken Tukda
View photoThe flavors’ of Tandoori a bit on the mild side. Juicy pieces of chicken marinated in a creamy marinade and finished with a slightly spiced cheese sauce.
-
Punjabi Seekh Kebab
View photoA true blue Punjabi treat. Minced lamb blended with Tandoori herbs and spices, skewered and roasted in tandoor.
-
Malai Chaap
View photoThe destiny of a lamb cutlet was to be cooked at Tandoori Times. There is only one word to describe Tandoori Malai chaap, YUM!
-
Tandoori Prawns
View photoPrawns coated with a delicate Tandoori marinade, and then cooked just right in our Tandoor. Mmmm! They are so Juicy!
-
Tandoori Machchi
View photoSucculent fillets of Rockling marinated in a turmeric Tandoori marinade and cooked to perfection. Come here fishy, fishy, fishy!
-
-
Tandoori Treats for Veggie Lovers
-
Tandoori Mushroom
View photoWe are confident that this is now world famous in Melbourne! Mushrooms done Tandoori style. Absolutely Divine!
-
Tandoori Gobhi
Clever cooking of Cauli, we say! Served steamy hot from our tandoor to your plate, with a mint and yoghurt dip. A yummy treat bound to make you a fan!
-
Tandoori Paneer Tikka
Our Homemade paneer cooked soft and spongy with a smoky, tangy feel. Its Tandoori flavours are bound to make you a fan!
-
-
Tandoori Times Platter Selections
-
Tandoori Times Platter
View photoA great mix of Tandoori meats served on a bed of grilled salad, brought to your table on a sizzling platters. Fantastic for two to share!
-
Vegetarian Super Sizzler
An awesome mix of Tandoori and fried veggo stuff on a sizzling platter. Gimme all of it ! Yeah! Yeah! I want it! I want it!
-
Tons of Tandoori
View photoThis is superb; this is the best of all!! Enough to feed an army!! This Giant Platter has veggo, meat, seafood. You name it, it’s got it!! Confused! Order this one!!
-
-
The Mains Selection
-
Tongue Twisting Tandoori Times TAVA
View photoOur signature dish! Back on the streets of Delhi, most roadside eateries and barbecues serve this. Par cooked in tandoor, and then finished on tava (an Indian grill). Served sizzling, with your choice of mild, med or hot. Highly recommended!!
-
Balti
This is an immigrants version, straight from the curry joint's of UK! The sub continental late night curry houses of UK come up with this delicious style of cooking. A thickly cooked curry whkh has an aromatic influence of fresh ginger, and daily roasted coriander seeds, add to that diced onions, capsicum and juicy tomatoes, it might be a bastardized version of a curry, but the POMS love it. Now that's great credentials!!
-
Jalfrezi
Indians invented it, but the English made it world famous!! A delectable combo of turmeric, freshly cracked coriander seeds, juliennes of ginger and green chilies, wok tossed with strips of capsicums in a tangy, fresh tomato and onion sauce.
-
Vindaloo
View photoThis is straight from Goa! Tender pieces of meat of your choice, cooked in a hot and spicy sauce. Go on, be daring!
-
Saag
View photoFreshly pureed spinach, infused with curry flavors, fennel and ginger. Eat this, and see how your iron level shoots up, and you become as strong as Popeye!
-
Firdausi Korma
Firdaus was a love poet in medieval India! This is his concoction of a very mild and fragrant sauce comprising of crushed nuts, cream and cardamom. Ideal for curry beginners!
-
Indo Nepalese Chilli Garlic
(obviously, not recommended for a first date!!) It’s hot and it’s garlicky and it’s slightly sweet. It’s yummy! Eat it and breathe, and kill a vampire.
-
Madras
White pepper, freshly popped mustard seeds, curry leaves add some coconut. This is the secret to smooth skin!! Please note though, you do not apply the curry to your face or body. You eat it!!
-
Indo Parsi Dhansak
Parsi folks are people living mainly in Bombay. They gave us the dish called Dhansak, and it’s absolutely amazing, it’s a fiery curry with chunks of vegetables, lentils and spinach, scented with asafetida and ginger. Very peppery, Very spicy!!
-
-
From Here There and Everywhere
India is a land of vast contrasts. You could be traveling for two hours in either direction, and could come across a completely different atmosphere, language, style of clothing and of course, different types of curries. So here’s a choice of a few Regional selections.-
Bollywood's Special Mango Chicken
View photoThis chicken used to be a bollywood's actor. It was supposed to be in Slumdog Millionaire, but those nasty editors didn't do justice by him, so it come to us looking for a job. Alas Our chef was nastier!! Although the result was an awesome dish. Enjoy it!!
-
G T Road's Goat Masala Curry
View photoTender pieces of slow cooked young goat, falling off the bone, ready to chance to your mouth, served with a thick cooking of a masala gravy, Akash's s favorita!! Now that's saying something, cause he is very fussy!!
-
Alahabadi Aloo Gosht
A hearty dish to satisfy your appetite. Beef and potato cubes done in flavorsome medium hot tomato based curry.
-
Mumbai Murghi
Indian version of Eminem! A hot and spicy rap of green chillies, coarsely chopped tomatoes and onions with chicken. Peppered with dry coriander seeds. It is mean!!!
-
Lucknow's Lentil Lamb
View photoA very popular dish from the land of Nawabs. Tender pieces of lamb cooked in a lentil curry, tempered with cumin and ginger.
-
Punjabi Butter Chicken
View photoSucculent pieces of chicken tikka cooked in Tandoor, then finished in a creamy tomato and butter sauce, very mildly spiced. Everyone’s favorite!!
-
Agra's Chicken Doh Pyzza
View photoDelicious pieces of chicken marinated tender in yoghurt and spices, and then cooked in a spicy mix of onions, tomatoes and fresh ginger.
-
Chandigaarhi Chicken Tikka Butter Masala
View photoTandoori chicken fillets cooked with a tang and a bang of diced onions, capsicum, coriander seeds, fresh ginger in a buttery spicy sauce. Mmmm Chicken!!
-
Bombay's Bhayankar Bakra
View photoAre you absolutely, positively sure. A lamb curry that is HOT HOT HOT! Comes on a scale of 1 to 10 (and than at 25, on a weeks notice @ $25.00). If you can manage this one, we will recommend to the Indian Goverment to offer you Indian Citizenship. PS: Wash your hands vigorously after eating this one, we take no responsibility if you suffer in the morning!
-
Kashmiri Rogan Josh
View photoTender pieces of lamb cooked in the traditional Kashmiri Style, garnished with coriander and a hintof ginger. Can’t get more authentic than this!!
-
Rajasthani Bhuna Ghost
Juicy pieces of pot roasted on a huge flame with strips of capsicum, onion and mushrooms. Served on a spicy sauce of mince and brown gravy. Absolutely Scrumptious.
-
Hyderabad's Dhania Beef
View photoA delicate mix of freshly pureed coriander, green chilli, and mint sauce, spiced with flavours of southern masalas. Beef at it's best!!
-
Bengali Fish Masala Curry
View photoFillets of fish cooked in a delightful creamy sauce with tomatoes and onions. An excellent treat for the fish lovers!!
-
Prawn TAKATAK
Succulent and juicy prawns cooked with ginger,garlic , finely chopped tomatoes,onions and green chillies. A typical TREAT from the street!!
-
Goan Chilli Prawns
View photoBesides the beaches, Goa also boasts of these king prawns done in fresh chilli, garlic, onions and yellow mustard seeds. Made just for your enjoyment, so don’t hold back!!
-
-
Vegetarian Delights
-
Aloo Baingan Kashmiri
View photoEggplants and potatoes cooked in a tangy spicy fusion, kashmiri style.
-
Sabzi Makhani
A delightful mix of fresh vegetables in our mild makhani sauce. Just like butter chicken, minus chicken, veggies instead.
-
Hariyali Dhansak
A fiery curry from the heat of Parsi land. A great combination of vegetables mixed with ground ginger, asofetieda, spinach and lentils.
-
Paneer Bhurji
This is from my grandmas recipe book! Spicy grains of cottage cheese, green chillies, tomatoes, peas and onions, cooked in dry curry style.
-
Punjabi Daal Tadka
This is the daal that’s served to the truckies, by the dhabas on the Grand Trunk Road in Punjab. Lentils fried with finely chopped onions, tomatoes, ground ginger, chillies and coriander.
-
Daal Makhani ala Tandoori Times
View photoLentils cooked overnight on a slow fire on the Tandoori oven with herbs and spices. The ideal way to compliment an Indian Meal!!
-
Malai Kofta
View photoTwo koftas made with cottage cheese and potatoes, stuffed with sultanas, cashews cooked in a delightful creamy sauce infused with fennel.
-
Pumpkin Lakhnawi
Mashed butternut pumpkin wok tossed on a high flame and spiced with yellow fennel seeds, brown mustard seed and coriander and a tang of tamarind.
-
Navrattan Korma
A delightful mix of fresh vegetables and nuts cooked in a creamy korma sauce. If you like your vegetables, do not look eslewhere!!
-
Balti Hot Pot
View photoA spicy mix of fresh garden vegetables, lusciously flavoured with fresh ginger, coriander leaves & a tang from the North West Frontier.
-
Mutter Paneer
An excellent combination of peas, and cottage cheese cubes in a lightly spiced curry sauce.
-
Paneer Saagwala
View photoIndian cottage cheese cubes cooked in a yummy spinach, garlic and herb combination. There is probably enough calcium and iron nutrition in this to last you for a while!!
-
Shahi Paneer
Chunky pieces of paneer cooked in a zesty, nutty blend of red curry, garam masala and a touch of cream.
-
Aloo Gobhi
View photoCauliflower and potatoes cooked with ginger, tomato, herbs, green chillies, and a touch of tumeric. A very unique, very original dish!!
-
Aloo Palak
View photoA very popular dish from the English curry houses! A very flavoursome & spicy blend of potatoes cubes & freshly pureed spinach.
-
Bombay Potatoes
Potatoes done UK style!! Mouthful size diced potatoes, pot roasted with diced capsicum, tomatoes with a coating of a curry paste spiced with cumin seeds and turmeric.
-
-
Breads From The Tandoor
-
Garlic Butter Naan
A soft and multi layered naan garlic buttered with more love.
-
Aloo Paratha
Whole meal bread stuffed with vegetables, and baked in the tandoor.
-
Lachcha Paratha
View photoStraight from the dhabas of Punjab. A lovely wholemeal paratha, soft & layared.
-
Pudina Paneeri Naan
View photoA terrific combination of fresh mint, coriander and lightly spiced Indian cottage cheese in naan bread.
-
Chilli Paratha
View photoThis is not a bread!!! It's an Atom Bomb! We double dare you!! A raita is recommended along with this one.
-
Pudina Paratha
A unique mint and herb flavored paratha cooked in the tandoor.
-
Kashmiri Naan
Delicious sweet and savoury naan stuffed with a mix of fruits and nuts baked in the tandoor.
-
Keema Naan
An excellent combination of naan bread stuffed with spicy mince & ginger garlic.
-
Super Deluxe Aussie Cheese Naan
This is an awesome combination aussie tasty cheese, ginger and herbs in a naan bread.
-
Masala Kulcha
A wholesome naan stuffed with a spicy mix of paneer, potatoes, onions and fresh coriander.
-
Rice
-
Tandoori Times Biryani
View photoA great combination of saffron rice cooked with spiced lamb or chicken in a tomato and onion based sauce, served garnished with fresh coriander leaves with juliennes of ginger.
-
Kashmiri Pulao
View photoAn excellent mix of saffron rice, pistachios, cashews, almonds & sultanas, served garnished with a hint of chat masala.
-
Pea Pulao
View photoA light blend of basmati rice wok tossed with suttle flavours of cumin seeds and fresh garden peas.
-
Zeera Rice
Lightly fried fluffy basmati rice wok tossed with cumin seeds, garnished with fresh coriander.
-
Steamed Basmati Rice
View photo
-
-
Accompaniments
-
Tandoori Times Raita
View photoAn appetizing blend of grated cucumbers, carrots and diced tomatoes in a lightly spiced yoghurt dip.
-
Desi Style Boondi Raita
-
Garden Salad
-
Katchumbar Salad
-
Laal Pyaz and Green Chili Salad
-
Pappadams
View photo -
Tangy Trio
A sampler of spicy pickles, mago chutney and mint chutney.
-
Mango Chutney
-
Mixed Pickles
-
Tamarind or Mint Chutney
-
Special Hot Sauce
-
-
Drinks
-
Punjabi Lassi
Cooling yoghurt drink, enjoyed plain sweetened or flavored with mango/ spicy zeera.
-
Soft Drinks
-
-
Desserts
-
Gulab Jamun
Very popular dessert made by soaking dep fried paneer dumplings in a sugar and rose water syrup.
-
Kulfi
Pista or mango. Home made Indian ice cream flavoured with pistachio nuts or mangoes.
-


