Tant Pour Tant

Who is tant pour tant?

tant pour tant is a locally owned and operated Patisserie that focuses heavily on promoting and offering its customers the opportunity to purchase local product, using Tasmanian produce where possible, particularly from the Northern region of our State.

tant pour tant has an affordable breakfast and lunch menu, as well as exquisite cakes and pastries. tant pour tant is known for great coffee as well!

tant pour tant provides consumers with quality products, French style, that have a focus on contemporary lines to suit today’s market. The intricate details of the business have been carefully examined by focusing on a broad spectrum of similar businesses that operate along similar lines within Tasmania, interstate and internationally.

The explosion of the “coffee and café culture” demonstrates the need for new and contemporary food options for Launceston’s consumer market, along with the increase of tourist numbers within the north of the state.

Local residents and Tasmanian’s in general have now developed regular exposure to many new and different dining experiences and food choices and as a result are making informed choices when it comes to the quality of a product they are purchasing and consuming.

The focus of tant pour tant is to offer a unique product and different concept to the Launceston and wider markets, which has not previously been offered.

Vision and Mission Statement

To provide our customers with Cakes, Breads and Pastries of quality, class and distinction

To deliver an extensive range of products that are all produced with a focus on

providing significant and lasting memories of what true cutting edge contemporary Patisserie should be

To not compromise with the quality of our ingredients, or our passion for how we prepare and present our products.

To provide customers with outstanding customer service and exceed their service expectations.