Tavern 42 Degrees South

DAYS OF BUSINESS

Mon - Sun:	8:00am to 11:00pm

Enjoy modern cuisine in a unique waterfront location or maybe just a drink and take in the view. An extensive selection of quality wines, spirits and coffees. Delicious deserts served all day.

Kids menu is also available.

Latest User Reviews

"Love the food here and overall it's good value for money- just the odd item here and there is a little pricey for product/serving size. Staff are generally fantastic, though it can get quite busy of an evening especially later in the week and can be quite noisy. Great place for a lazy afternoon when the sun is out- find a table by the water, grab a bottle of good wine, an antipasto plate and.." more reviews

Chef	Damien Gowans
Price Guide	Entrée $10 - $17.50, Main $14.50 - $24.50, Dessert $7
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	City views, Licensed, Outside dining area, Secure parking, Smoking area, Water views, Wheelchair access
Ambience	Child-friendly, Contemporary, Relaxed
Food	Vegetarian option

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	160	n/a
Inside	80	n/a
Outside	80	n/a

Lunch and Dinner

Baguette: with pesto and roast garlic aioli (half / full)

4.50/ 7.00

Sesame Crumbed Calamari: with fries and tartare sauce or any side salad half/ full

11.00, 13.00/ 16.00, 17.50

Barilla Bay Oysters Natural: half dozen / dozen or served Kilpatrick, verjuice sabayon and parmesan,or mirin and pickled ginger

11.00, 15.00/ 20.00, 24.00

Penne: tossed with roasted pumpkin, capsicum, spinach and pine nuts, topped with sweet caramelised chilli (with chicken add four dollars )

16.00/ 21.00, 19.00

Beer Battered Trevally: with a garden salad, shoestring fries and tartare sauce

19.00

Eggplant Schnitzel: with minted yoghurt on warm potato and red capsicum salad

16.00/ 20.00

Caesar Salad: with poached egg and a choice of Nichols chicken or cajun spiced Nichols chicken

19.00/ 20.00

Artichoke and Preserved Lemon Risotto: with goats cheese or with grilled fish

16.90/ 27.90

Crispy Asian Style Mixed Vegetable Wontons on Mizuna Salad: with tamarind and lime dressing

17.00/ 22.00

Chicken Schnitzel: on garlic potato mash and sauteed vegetables with honey mustard and poppy seed sauce

20.00

Chicken Breast: filled with semi dried tomatoes and spinach, served with twice baked cheese and chive souffle and goats cheese sauce

27.00

Confit Duck: with pistachio and parmesan polenta and grilled asparagus topped with lemon and sage chutney

19.00/ 25.00, 26.00

Salmon Steak: with potato gnocchi in Ashgrove wasabi cheese sauce

26.00

Scotch Fillet: with green peppercorn sauce, shoestring fries and rocket, pear and parmesan salad

22.00

Marinated Kangaroo: with a crispy potato cake, mushrooms, spinach and cranberry jus

18.00/ 26.00

Eye Fillet: drizzled with jus, served with harissa potatoes and prosciutto wrapped beans

28.00

On The Side: fries (with sauce add fifty cents)/ stir-fry vegetables (with noodles add two dollars fifty)/ greek, caesar, garden or rocket and parmesan salad

7.00/ 7.50/ 8.10

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 31/12/07.

User rating

(1 review)

Overall		8.5
Food		9
Ambience		8
Service		8
Value		9

Previous user experiences

Overall 8.5 - Food 9, Ambience 8, Value 9, Service 8

Love the food here and overall it's good value for money- just the odd item here and there is a little pricey for product/serving size. Staff are generally fantastic, though it can get quite busy of an evening especially later in the week and can be quite noisy. Great place for a lazy afternoon when the sun is out- find a table by the water, grab a bottle of good wine, an antipasto plate and enjoy. (Katey - See my reviews (6) - March, 2009)

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Tavern 42 Degrees South

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Features

Ambience

Food

Restaurant areas and private dining

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Previous user experiences