Tay Do Chinese and Vietnamese Restaurant
- Address:
- 209 Canley Vale Road, Canley Heights NSW Contact details
- Cuisines:
- Chinese, Seafood, Asian
- Wed hours:
- Closed View schedule
- Sun - Tue
- 10:30 to 22:30
- Thu - Sat
- 10:30 to 22:30
- Address:
- 209 Canley Vale Road, Canley Heights NSW
- Phone:
- (02) 9727 8005
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The master chef learned his Chinese cuisine from several Executive Chefs who have worked for 5-star hotels in Hong Kong. He also worked for 15 years in many first-class Cantonese Seafood Restaurants in Melbourne before moving to Sydney. His specialties are the Lobster and Crab dishes. In order to accommodate our customers’ demands, we offer competitive Lobster and Crab banquets for small to lar... Read more
The master chef learned his Chinese cuisine from several Executive Chefs who have worked for 5-star hotels in Hong Kong. He also worked for 15 years in many first-class Cantonese Seafood Restaurants in Melbourne before moving to Sydney. His specialties are the Lobster and Crab dishes. In order to accommodate our customers’ demands, we offer competitive Lobster and Crab banquets for small to larger groups, providing our favourite seafood dishes at an affordable price.
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Latest User Reviews
It's a tough area to open a restaurant here, with so many already estabilished. This is a chinese and vietnamese place, but i only tried food from the vietnamese side. There broken rice/sprin...
More details -
Restaurant Details
- Payment
- Cash
- Features
- $1.50 Corkage per-head, BYO, No dress code, Street parking, Takeaway
- Ambience
- Child-friendly, Relaxed
- Food
- Vegetarian option
- Styles
- Sit down
- Suitable for
- Birthday/Anniversary, Christmas party
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Large Groups Information
Please provide us with a minimum of 24 hours notice for groups of over 20 people.
Minimum patrons classed as a group 20
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Private Dining
Area Capacity Seated Capacity Standing Entire Restaurant 70 n/a
Specials
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- Summary
- Vietnamese, sour soup, fish, banquet
- Details
4-Course Banquet $16pp
1. Spare Ribs with Lemongrass Sauce
2. Dried Fish & Green Bean with Homemade Spicy XO Sauce
3. Vietnamese Live Fish Sour Soup
4. Fish Caramel in Clay Pot
(Prices are subject to change without notice)
- People
- Up to 70 people
- Valid Until
- Tuesday, 16th July 2013



