Terrazza Cafe Restaurant

DAYS OF BUSINESS

Mon - Sun:	7:00am to 10:00pm

We offer fine Italian and Cosmopolitan cuisine with an extensive Wine list to accompany your meal and finish off with one of our delightful Desserts and a cup of freshly ground Coffee.

With its spacious restaurant, ample parking, and generous food servings, Terrazza delivers quality service in a relaxed yet vibrant atmosphere.

Please come and visit Terrazza to enjoy its relaxed and enjoyable restaurant, which will have you coming back time and time again.

Latest User Reviews

"Went here for dinner after a movie. Our group were well looked after, and the menu had plenty of choices. The tiramisu was simply devine. I had the ribeye which was very nice. The staff were very friendly." more reviews

Price Guide	Entrée $3.50 - $15.50, Main $18.50 - $29.50, Dessert $1.70 - $8.90
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	$5.50 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Secure parking, Takeaway, Wheelchair access
Ambience	Child-friendly, Contemporary, Relaxed
Food	Vegetarian option

Menu

Breakfast

Terrazza Big Breakfast : toast, bacon, eggs, tomato, chipolatas and hash brown served with orange juice

15.90

Bacon, Eggs and Tomato : served on toast

10.90

Eggs Benedict : poached eggs and harvey leg ham served on toast with hollandaise sauce

10.90

Omelette : traditional - ham, cheese, tomato and mushroom spainsh - onion, capsicum and mushroom

10.90

Pancakes : stack of four served with vanilla ice-cream and maple syrup

8.90

Plain Toast : served with conserves

3.50

Light & Substantial

Prawn & Avocado : gourmet open sandwich served with seafood cocktail sauce & garden salad

16.50

Vegetarian Focaccia: roasted eggplant, peppers, mushroom, sundried tomato, her pesto and mozzarella cheese sereved with fresh garden salad

14.90

Terrazza Gourmet Burger : premium lean beef, bacon, egg, cheese, lettuce, tomato, fried onion, tomato sauce, mustard, mayonnaise and fries

17.50

Open Steak Sandwich : juicy minute steak topped with sauteed onion, barbecue Sauce and Fries

16.50

Club Sandwich : triple decker, ham, chicken, egg, mozzarella cheese, lettuce, tomato and mayonnaise with fries

16.50

Bangers & Mash : award winning pork sausage mashed potato and gravy

16.50

Starters

Garlic Bread : (4 slices)

6.50

Turkish Bread: (4 slices) served with 2 dips

7.90

Fresh Bread : (4 slices)

3.50

Bruschetta: (2 slices) fresh tomato, basil, onion and olive oil on garlic bread

8.90

Soup of The Day : served with continental bread

8.90

Chilli Mussels : a fulilling bowl of mussels cooked in tomato, garlic and chilli

15.50

Garlic or Chilli Prawns : tiger prawns tossed in garlic butter and white wine. Or with chilli and garlic in napolitana sauce

15.50

Hot Plate Garlic Squid : ocean fresh squid in garlic butter and white wine

14.90

Calamari : dusted in cajun lour, lightly fried and served with sweet chilli mayonnaise

14.90

Salsiccia Italiana : Italian sausage, lightly panfried in olive oil with fetta cheese and kalamata olives

14.90

Oysters - Natural: 1/2 doz

12.90

Oysters - Kilpatrick: 1/2 doz

13.90

Salads

Terrazza Salad : garden salad with avocado in our very own dressing

16.50

Traditional Greek Salad : cucumber, onions, tomatoes, fetta cheese, artichokes, kalamata olives with our own greek dressing

16.50

Caesar Salad - Traditional : roman lettuce, crispy bacon, anchovies, croutons, capers with terrazza’s special dressing and shaved parmesan cheese

16.50

Caesar Salad - Chicken: roman lettuce, crispy bacon, anchovies, croutons, capers with terrazza’s special dressing and shaved parmesan cheese

17.50

Caesar Salad - Salmon : roman lettuce, crispy bacon, anchovies, croutons, capers with terrazza’s special dressing and shaved parmesan cheese

18.50

Warm Chicken Salad : spicy chicken pieces tossed in gourmet greens, roasted eggplant with balsamic and sweet chilli dressing

17.50

Prawn & Squid Salad : lightly sauteed, served on a bed of greens and drizzled with our own lime and coriander dressing

19.50

Mains

Scallopini Alla Panna : thin sliced veal topped with fresh mushroom, white wine and cream sauce, served with potato

19.50

Veal Parmigiana : crumbed veal topped with mozzarella cheese and served with spaghetti napolitana

19.50

Pollo Piccante : spicy chicken tenderloins served on a bed of greens, sundried tomatoes and bacon with mint yoghurt dressing

19.50

Pollo " Excel Lence": chargrilled chicken breast with prawns and scallops served with green peppercorn and brandy cream sauce and potato

27.50

Grilled Spanish Chicken : half deboned marinated Spring chicken served with our own Spanish glaze, fresh garden salad and fries

25.90

Teriyaki Chicken : tender chicken simmered in teriyaki sauce served with jasmine steamed rice

19.50

Balinese Nasi Goreng : fried rice with chicken, prawns topped with fried egg, dried onions, pickled vegetables and prawn crackers

18.50

Lamb Shank : braise shank cooked in red wine and mixed herbs served with creamy mashed potato

25.90

Baby Octopus : our house special, chargrilled with sweet soy and chilli glaze served on a bed of greens

18.50

Thai Green Seafood Curry : traditional green curry with fresh seafood, selection of vegetables, jasmine rice and papadums

23.50

Seafood Risotto : arborio rice, napolitana sauce with ine selection of seasonal seafood cooked in white wine

23.50

Terrazza Catch : barramundi panfried in egg-wash served with lemon butter sauce, fresh garden salad and potato

29.50

Side Dishes

Side Salad : lettuce, tomatoes, cucumber, onions

5.90

Stir Fried or Steam Vegetables

5.90

Bowl of Fetta & Olives

5.90

Fries : sweet chilli, sour cream or tomato sauce additional 60￠

5.90

Steaks

Pepper Steak : prime scotch fillet (250 grms) with our classic peppercorn sauce and fries

24.90

Fillet Steak : lean beef fillet (250 grms) with a choice of mushroom or peppercorn sauce served with vegetables and potato

32.50

Terrazza Duet : fillet steak with mushroom sauce and chicken breast with champagne cream sauce served with potato

29.90

Prime Rib Eye : 500 grams cut on the bone served with mushroom or peppercorn sauce and fries

35.90

Surf and Turf : fillet of beef (250 grms) topped with prawns, scallops and brandy cream sauce, served with vegetables and potato

35.90

Pasta

Spaghetti Mafiosa : chilli, garlic and tiger prawns lamed in brandy with napolitana sauce and a dash of cream

19.90

Spaghetti Marinara : fine selection of fresh seafood tossed in napolitana sauce

19.90

Fettucine Al Salmone: smoked salmon, English Spinach, a touch of chilli in a white wine cream sauce

19.90

Fettuccine Delicate : ribbon pasta, prawns, scallops and snow peas in a white wine cream sauce

19.90

Penne Gondola : chicken, sundried tomato, seeded mustard and Spinach in a white wine cream sauce

17.90

Penne Ambrusco : chicken, bacon, avocado, onion and English Spinach in a white wine cream sauce

18.90

Penne Alla Vodka : chilli tiger prawns lamed in vodka with sundried tomato and asparagus in napolitana sauce with a dash of cream

19.90

Linguine : bacon, prawns, onion, mushroom and pepper tossed in extra virgin olive oil with a hint of garlic and chilli

19.90

Lasagna Rustica : southern style lasagna layered with egg and ham served with garden salad

17.90

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 19/1/08.

User rating

(1 review)

Overall		9.3
Food		9
Ambience		9
Service		9
Value		10

Previous user experiences

Overall 9.3 - Food 9, Ambience 9, Value 10, Service 9

Went here for dinner after a movie. Our group were well looked after, and the menu had plenty of choices. The tiramisu was simply devine. I had the ribeye which was very nice. The staff were very friendly. (December, 2007)

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Terrazza Cafe Restaurant

DAYS OF BUSINESS

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