Tetsuya's cuisine is unique, based on the Japanese philosophy of natural seasonal flavours, enhanced by classic French technique and the freshest possible ingredients. It is here on Kent Street, in Tetsuya's personal upstairs 'Experimentation' kitchen, that Tetsuya develops his meals in a constant effort to create a new and interesting culinary experience.
My girlfriend and I ate at Tetsuya's last Wednesday (22.6.11) night and although we were so looking forward to the evening we left rather disappointed. Most dishes were over cooked and dry to t...
Featured review from the Here Comes The Food blog: I have an unrequited love for ox tail that has yet to be satisfied in Sydney, until tonight. Hands down the best I’ve ever had. The exotic flav...More reviews
2008 - The S.Pellegrino World's 50 Best Restaurants
2011 - Sydney Food Awards - Best Restaurant
2011 - Savour Australia™ Restaurant & Catering HOSTPLUS Awards for Excellence 2011 – Sydney Metropolitan & Surrounds - Award Fine Dining Restaurant
Group booking policy Credit card
|Area||Capacity Seated||Capacity Standing|
|Private Dining Room 1||14||n/a|
|Private Dining Room 2||18||n/a|
|Private Dining Room 3||24||n/a|
|Private Dining Room 4||34||n/a|
|Private Dining Room 5||60||n/a|