Thai Face

Deep Fried Spring Rolls (8)

the most popular Thai snack, crispy rice paper roll filled with cabbage, vermicelli served with sweet plum sauce

Deep Fried Curry Puffs (4)

puff pastry stuffed with mixed vegetable in spice curry powder and a hint of white pepper then golden brown fried served with sweet chilli sauce

Grilled Satay Chicken (4)

delicately marinated and grilled chicken served on skewers with crunchy peanut sauce and ar jard relish

Herb Wings (8)

deep fried seasoned chicken wings served with fried mixed Thai herbs served with sweet chilli sauce and Thai chilli dip (nham jim jaew)

Thai Fish Cakes (4)

the balance of fish meat and red curry paste, seasoned and blended then fried served with sweet chilli sauce and ar-jard relish

Soft Shell Crab

Deep fried battered soft shell crabs till its best, accompanied with delicious seaweed salad and sweet chilli sauce

Money Bags (4)

crispy fried pastry and soft filling of chicken, carrot, green pea, fried onion, peanut and corn, serving with sweet light chilly sauce

Coconut Prawns (4)

marinated prawn coated with coconut flake then deep fried till golden brown served with sweet plum sauce

Roti Tod Nah Goong (4)

Well presented grilled prawn flavored with mayonnaise, mint and coriander served on puffy fried roti

Pandan Chicken (4)

Succulent chicken marinated with sesame oil, wrapped in fragrant pandan leaf then deep fried till its best served with sweet sesame sauce.

Mixed Entree

Mixed entree of money bag, curry puff, fish cake and satay chicken with sauce

Prawn Cracker

Deep fried crispy prawn cracker with chilli jam sauce.

Papaya Salad

Green papaya tossed with cherry tomatoes and roasted peanuts, drizzled with lemon juice dressing

Louk Chin Bhing (1 Skewer)

Grilled Chicken ball dumplings.

Tom Yum (Prawn/Chicken/Veg)

Famous Thai spicy-zesty prawn soup, garnished with fragrant Thai herbs and mushroom

Tom Kha (Prawn/Chicken/Veg)

a mild coconut broth flavoured with lemon grass, kaffir lime leaf, galangal and chilli jam-lime dressing

Tom Jude Tofu

A mild clear soup with soft tofu, shallot, onion and the fragrance of fried garlic oil

BBQ Chicken

marinated and grilled chicken breast with in house special sauce accompanied with stir fried seasonal vegetable, sweet chilli sauce and nahm jim jaew

BBQ Beef

succulent marinated rump strips with special sauce and Thai herbs then grilled accompanied with stir fried mixed vegetable, sweet chilli sauce and nahm jim jaew

BBQ Octopus

marinated with special sauce and sesame oil then grilled and served with fresh mixed salald and sweet chilli sauce

Mixed Grilled Platter

Combination of grilled king prawns, octopus, chicken and beef served on a platter with stir fried mixed vegetable, sweet chilli sauce and nahm jim jaew.

Somtum Served with Soft Shell Crab

famous Thai papaya salad served with crispy fried soft shell crab

Roasted Duck Salad

sliced roasted duck in chilli jam-lime dressing with a splash of light coconut milk, fresh mixed salad, mint, tomato, fried onion and cashew nut

Prawn Salad

Prawn in chilli jam-lime dressing with a splash of light coconut milk, fresh mixed salad, mint, tomato, fried onion and cashew nut

Larb Pla Tod

North Eastern of Thailand dish, the mix of chilli, lime juice, mint, roasted rice and red onion top on golden brown deep fried fish fillets

Peanut Sauce

delicately blended sauce with heaps of crushed peanut highlighted by traditional spices

Sweet and Sour Sauce

flavored by tomato sauce, exotic pineapple and lychee then stirred well with vegetables

Lemon Grass Sauce

A combination of fragrant: lemongrass, gralic, special chilli paste, lime leaves, stir-fried with traditional Thai lemongrass sauce.

Lime Leaves and Peppercorn Sauce

Stir-fried combination of fragrant: gralic, chilli, lime leaves, and peppercorn in oyster sauce.

Yellow Curry

A mild aromatic yellow curry along with tender chicken breast, baby potato, tomato, onion, garnished with red chilli

Laksa Noodle

Noodle soup with coconut cream and laksa curry paste base with bean sprout and fried onion.

Kua Ghai Noodle

most popular street noodle served you prawns and chicken stir fried with flat rice noodle in oyster sauce and sweet soya sauce along with crushed peanut and bean sprout

Creamy Sweet Chilli Basil Noodle

Stir fired flat rice noodle with creamy sweet chilli sauce topped with light fried basil leaves

Steamed Thai Jasmine Rice

Rice with Satay Sauce

Roti

Roti with Satay Sauce

Steamed Mixed Vegetable

Mee Crob

Egg Fried Rice

Peanut Sauce

Salt and Pepper Squid

Golden brown and crispy on the outside but still moist insdie served with seasoned seaweed, fresh salad and sweet chilli sauce

Pla Rad Prik

deep fried fish fillets topped with special sweet chilli sauce

Pla Yum Ma Muong

deep fried fish fillets topped with stimulating green mango salad

Goong Lime Leaves Pepercorn

Grilled fresh king prawns heated up with young peppercorn and red chilli then garnished with basil leaves and vegetables

Goong with Creamy Sweet Basil Sauce

Heavenly blended, aromatic creamy chilli and basil sauce topped on grilled fresh king prawns

Pad Thai King Prawns

feast yourself with this famous stir fried noodle along with grilled fresh king prawns splashed with sweet and sour sauce

Lamb Kra Tiem

grilled marinated lamb cutlets served with stir fried vegetable in garlic sauce then topped with cracked black pepper

Lamb with Creamy Sweet Basil Sauce

grilled marinated lamb cutlets served on a bed of stir fried vegetable in creamy chilli and basil sauce

Mussamun Lamb

grilled marinated lamb cutlets toppped with full body mussamun curry sauce and baby potato

Red Curry Lamb

Lamb cutlets cooked in creamy red curry sauce

Ped Yang Nam Bouy

roasted duck served with special plum sauce spiced with cinnamon and star anise served on a bed of wok fried buk choy and shitake

Gang Phed Ped Yang

roasted duck simmered in creamy red curry sauce flavored with exotic sweet pineapple, lychee and tomato

Pla Sam Ros

deep fried whole barramundi on a bed of fried buk choy then topped with special chilli sauce

Pla Prik Thai Dam

well presented deep fried whole barramundi tossed with shallot, mushroom, dried chilli in black pepper sauce

Pla Lui Suan

deep fried whole barramundi topped with delicious green mango salad then garnished with mint, coriander and cashew nut

Khao Pad Sup Pa Rod

aromatic fried rice with prawns and chicken flavored with sweet pineapple and tomato

Pla Som Tum

Deep fried whole barramundi topped with classic Thai green papaya salad

Green Curry Salmon

Deep fried or grilled salmon cooked in a green curry sauce

Pad Puk

Stir-fried fresh tofu, seasonal vegetable and lee cut thinly, with chinese mushroom and Thai special oyster sauce topped with crushed black pepper

Hoy Ob Mor Dien

Steamed black mussels in earthen pot with basil, lemon grass, kaffir lime leaves, galangal served with spice chilly and lemon sauce

Hoy Pad Prik Pao

Stir-fried black mussels with basil, chilli and chilli jam sauce.

Pla Ob Mordin

Deep fried fish fillet roast in Thai herbs and black pepper sauce cooked in earther pot

Hoi Sin Sauce with Beef

Hoi sin infused beef stir-fired with bean, mushroom and broccoli, garnished with crispy fired enoki mushroom and fried onion

Pla Goong

Stimulating salad of fresh king prawns tossed with lemon grass, kaffir lime leaves, Thai herbs and drizzled with chilli and lime dressing

Sweet Sticky Rice Stuffed with Banana Topped Coconut Cream

Coke (375ml)

Diet Coke (375ml)

Coke Zero (375ml)

Lemonade (375ml)

Lemon Squash (375ml)