Please note: Extras will become available upon adding an item to your order.

Entrees

Chicken Wings (6 pcs)

$8.00

Marinated chicken wings with special sauce, deep fried and served with sweet chilli sauce

Spring Rolls (4 pcs)

$8.00

Stir fried minced chicken with vermicelli, carrot, cabbage folded into spring roll pastry, deep fried and served with sweet chilli sauce

Curry Puffs (4 pcs)

$8.00

Stir fried minced chicken in coconut milk with curry powder, sweet potato, onion, folded into light puff pastry, deep fried and served with cucumber sauce

Satay Chicken/ Beef (4 pcs)

$8.00

Marinated tender pieces of chicken or beef in special sauce, grilled on skewers and served with peanut sauce

Crab Roll (5 pcs)

$8.00

Minced shromp & crab folded into net spring roll, deep fried and served with sweet chilli sauce

Crying Tiger

$8.50

Marinated beef slices lightly grilled and served with home made sauce

Golden Bag (4 pcs)

$9.00

Minced prawn, chicken and sweet corn folded into light pastry, deep fried and served with cucumber sauce

Fish Cakes (4 pcs)

$9.00

Thai fish cake blended with mild curry paste and Thai herbs deep fried and served with sweet chilli sauce

Mixed Entrees

$9.00

One of each: spring roll, chicken wing, curry puff and satay chicken

Lady Blankey (2 pcs)

$9.00

King prawn wrapped with minced chicken in a light pastry, sprinkled with sesame seeds, deep fried and served with sweet chilli sauce

Pla Meuk Yang

$9.00

Marinated calamari with special home made sauce, grilled and served with sweet chilli sauce

Snowy King Prawn (6 pcs)

$10.00

King prawn in a light batter coated in dry coconut shredded, deep fried and served with sweet chilli sauce

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Soup

Tom Kha

$9.00

Chicken in coconut milk with Thai herbs and mushrooms and garnished with shallots and coriander

Tom Yum

$9.00

Traditional hot and sour soup with lemon grass and mushrooms, garnished with shallots and coriander

Classic Main Course

Green Curry

$15.00

Cooked in coconut milk with green curry paste, green beans, bamboo shoots, capsicum, basil and kaffir lime leaves (mild or hot by request)

Red Curry

$15.00

Cooked in coconut milk with red curry paste, green beans, bamboo shoots, capsicum, basil and kaffir lime leaves (mild or hot by request)

Panang Curry

$15.00

Cooked in coconut milk with panang curry paste, fresh chilli, basil and kaffir lime leaves

Masaman Curry

$15.00

Beef in coconut milk with masaman curry paste, potato and onions and topped with cashew nuts

Pad Kra Prao

$15.00

Stir fried with chilli basil leave, garlic and vegetables

Pad Prig Sod

$15.00

Stir fried with fresh chilli and vegetables

Pad Kra Tiam

$15.00

Stir fried with garlic, shallots and onions

Pad Khing

$15.00

Stir fried with ginger and vegetables

Pad Med Ma Moung

$15.00

Stir fried with cashew nuts, vegetables in chilli paste

Pad Nam Mun Hoi

$15.00

Stir fried with oyster sauce, broccoli, snow peas, capsicums, baby corn, onions, shallots and cashew nuts

Pad Pak

$15.00

Stir fried with mixed vegetables, oyster sauce and soy sauce

Pad Preo Warn

$15.00

Stir fried with sweet and sour sauce, cucumbers, pineapple, tomato and vegetables

Pad Prig Khing Tua

$15.00

Stir fried with red curry paste, green beans, kaffir lime leaves

Pad Ped

$15.00

Stir fried with red curry paste, vegetables and a dash of coconut milk (mild or hot by request)

Pad Sai Roong

$15.00

Stir fried with vermicelli, eggs and vegetables

Rard Na

$15.00

Stir fried with mixed vegetables in Thai gravy sauce

Pra Ram Long Song

$15.00

Meat of choice steamed with vegetables and topped with peanut sauce

Honey Rard Na

$15.00

Meat of choice deep fried in a light batter and onions topped with honey sauce

Larb

$15.00

Meat of choice minced and mixed with onions, shallots, corianders, mint leavers in lemon juice, fish sauce, chilli (mild or hot by request)

Gai Yang

$15.00

Grilled chicken marinated in special sauce and herbs served with sweet chilli sauce

Thai Beef Salad

$15.00

Slices of tender beef grilled and served with fresh salad dressing

Lemon Pork

$15.00

Grilled pork slices topped with spicy lemon sauce, fresh garlic and chilli

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Classic Seafood Main Courses

Green Curry

$19.00

King prawns or fish fillets in coconut milk with green curry paste, bamboo shoots, basil and kaffir lime leaves (mild or hot by request)

Red Curry

$19.00

King prawns or fish fillets in coconut milk with red curry paste, bamboo shoots, basil and kaffir lime leaves (mild or hot by request)

Panang Curry

$19.00

King prawns or fish fillets in coconut milk with panang curry paste, fresh chilli, basil and kaffir lime leaves

Country Curry

$19.00

King prawns or fish fillets in hot curry paste, vegetables, basil, kaffir lime leaves (mild or hot by request)

Gang Kua Suppaross Goong

$19.00

King prawns in coconut milk with curry paste, pineapple, tomato, basil and kaffir lime leaves

Goong Pad Snow Peas

$19.00

Stir fried king prawns with fresh garlic and snow peas

Goong Pad Prig Sod

$19.00

Stir fried king prawns with fresh chilli and vegetables

Goong Pad Kra Tiam

$19.00

Stir fried king prawns with fresh garlic, shallots and onions

Goong Pad Nam Prig Pao

$19.00

Stir fried king prawns with chilli jam and vegetables

Goong Pad Prig Khing

$19.00

Stir fried king prawns with red curry paste, green beans, capsicums, kaffir lime leaves

Goong Pad Ped

$19.00

Stir fried king prawns with red curry paste, green beans, vegetables and a dash of coconut milk (mild or hot by request)

Goong Pad Sai Roong

$19.00

Stir fried king prawns with vermicelli, eggs and vegetables

Goong Rard Na

$19.00

Stir fried king prawns with mixed vegetables and topped with Thai gravy sauce

Goong Pra Ram Long Song

$19.00

Steamed vegetables topped with king prawns and peanut sauce

Pad Nam Man Hoi Goona/ Pla

$19.00

Stir fried king prawns or fish fillets with oyster sauce, cashew nuts and vegetables

Pad Bai Kra Prao Talay

$19.00

Stir fried mixed seafood with chilli, basil and vegetables

Hor Mok Talay

$19.00

Mixed seafood simmered in coconut milk with mild curry paste, served on a bed of steamed carrot, broccoli and cabbage

Honey Rard Na

$19.00

Deep fried king prawns or fish fillets in a light batter, onions and topped with honey sauce

Lemon King Prawn

$19.00

Grilled king prawns and topped with spicy lemon, garlic and chilli

Satay King Prawn

$19.00

Marinated king prawns in special sauce, grilled and served with Thai Ingah satay sauce

Ingah Prawn Salad

$19.00

Grilled king prawns and served with Ingah salad dressing

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Our House Special

Chu Chee Goong/ Pla

$19.00

King prawn or fish in creamy chu chee curry paste, capsicum, basil and kaffir lime leaves

Ingah Sam Ross

$19.00

King prawn or fish deep fried and topped with sweet chilli sauce

Ingah Paradise

$19.00

King prawn or fish in creamy mild curry paste, lychee, rambutan, pineapple, tomato, basil leaves, fresh chilli and kaffir lime leaves

Ingah Lamb

$18.00

Marinated lamb slices with a special sauce and Thai herbs, deep fried and served with sweet chilli sauce

Masaman Lamb

$18.00

Lamb in coconut milk with masaman curry paste, potato and onions

Ingah Basil Duck

$18.00

Stir fried chilli basil leaves with duck and vegetables

Ingah Duck Curry

$18.00

Duck in coconut milk in red curry paste, tomato, pineapple and basil leaves

Ingah Duck Salad

$18.00

Duck served with a fresh salad dressing

Ingah Duck Garden

$18.00

Stir fried with pineapple, ginger and vegetables

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Vegetarian Dishes - Entrees

Tao Hoo Tod

$8.00

Deep fried bean curds and served with peanut sauce

Pak Tod

$8.00

Deep fried vegetables in light batter and served with sweet chilli sauce

Tom Kha Pak

$8.50

Vegetables in coconut milk, Thai herbs, garnished with shallots and coriander

Tom Yum Pak

$8.50

Vegetables in hot and sour soup, Thai herbs, garnished with shallots and coriander

Vegetarian Dishes - Vegetarian Main Course

Green Curry

$13.00

Mixed vegetables in coconut milk with green curry paste

Red Curry

$13.00

Mixed vegetables in coconut milk with red curry paste

Panang Curry

$13.00

Mixed vegetables in coconut milk with panang curry paste

Pad Bai Kra Prao Pak

$13.00

Stir fried mixed vegetables with chilli and basil

Pad Khing Pak

$13.00

Stir fried mixed vegetables and ginger

Pad Med Mu Muang Pak Tao Hoo

$13.00

Stir fried mixed vegetables, bean curds with chilli paste and cashew nuts

Pad Pak

$13.00

Stir fried mixed vegetables with soya sauce

Pad Prik Khing Tau Tao Hoo

$13.00

Stir fried bean curds with red curry paste, green beans, capsicum and kaffir lime leaves

Pra Lam Long Song Pak

$13.00

Steamed vegetables topped with peanut sauce

Rard Na Pak

$13.00

Stir fried mixed vegetables with Thai gravy sauce

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Noodle Dishes

Pad Thai Noodle

$12.50

Rice noodle, egg, vegetable and ground peanut, mixed with pad Thai sauce

Pad See Ew

$12.50

Rice noodle with black soya sauce, egg, vegetables

Pad Kee Mao

$12.50

Rice noodle with black soya sauce, egg, basil, fresh chilli

Rice Dishes

Thai Fried Rice

$12.50

Steamed rice stir-fried with vegetables and egg

Steamed Rice

S $2.70 L $3.20

Garlic Rice

S $3.20 L $3.70

Coconut Rice

S $3.20 L $3.70

Satay Sauce

S $3.50 L $5.00

Soft Drinks (can)

$2.80

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Thai Ingah Restaurant offers home delivery of Thai food to Caringbah, Dolans Bay, Lilli Pilli, Port Hacking, Miranda, Yowie Bay, Burraneer, Cronulla, Woolooware