Thai Spice House Restaurant
- Address:
- 6 271 Military rd, Cremorne NSW 2090
- Cuisines:
- Thai
- Fri hours:
- 17:45 to 21:30
- Sun - Sat
- 17:45 to 21:30
- Sun - Sat
- 17:45 to 21:30
Opposite the magnificent Orpheum Cinema, Thai Spice House Restaurant is an easy choice for the cinema crowd, as well as local Lower North Shore diners in search of spicy satisfaction.
Despite its inclusion of all of the traditional Thai favourites, including the much-loved red, yellow and green curries, Thai Spice House has a super selection of contemporary meals crafted for Thai lovers looking for something new.
These include the Siam Sailor's Salad, a warm combination of prawns, calamari, chicken, fried eggs coated in chilli jam dressing and coconut milk; and the lightly battered soft shell crab with black pepper sauce, featuring homemade fresh chilli garlic and pepper on a vegie base.
Coeliacs will be pleased by the special gluten-free menu on hand, with the drinks menu even including gluten-free beer. This is one Thai restaurant that caters to many different tastes, all the while using quality ingredients.
NO PROMOTIONS OR ENTERTAINMENT BOOK OFFERS ARE AVAILABLE WHEN BOOKING ONLINE
Speed ratings are based on user reviews given by customers who have ordered from Menulog before. Ratings are calculated on a scale of 1-10.
How your order is processed:
- Your order is transmitted to this restaurant the instant you submit your order,
- The restaurant confirms your order and advises us of the current delivery estimate,
- You automatically receive a confirmation email and/or sms with the updated delivery estimate AND contact information for the restaurant (should you experience any issues with the food or delivery),
- Menulog customer service representatives monitor orders to ensure they are confirmed immediately by the restaurant,
- The restaurant prepares the food and delivers directly to your door.
- Only Menulog issued vouchers are accepted.
- Available only at restaurants that display 'Vouchers Accepted',
- Menulog facilitates the discount and pays the full amount directly to the restaurant.
- Vouchers can only be used in conjunction with paying via credit card,
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- Vouchers can only be used in full (ie. no change is given).
- Voucher code to be entered at end of checkout process.
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PLACE YOUR ORDER
NOTE: 1. 10% surcharged on Public Holiday, will be added to the total order by restaurant. 2. For take-away orders please see the legend below: GF = Gluten Free SD = Signature dish Veg = Vegetarian
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Entree
GF = Gluten Free, V = Vegetarian, SD = Signature Dish-
Thai Prawn Crackers
Served with peanut sauce
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Spring Rolls (4) (V)
Crispy spring rolls filled with mixed vegetables and shiitake mushroom served with sweet chilli sauce
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Curry Puff (4) (V)
Golden brown curry puff filled with potatoes and vegetables season with yellow curry served with sweet chilli sauce
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Chicken Wings (4) (GF)
Deep-fried chicken wings served with sweet chilli sauce
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Toong Tong "Money Bags" (4)
Crunchy delicious money bags filled with chicken minced, prawns and ground peanuts served with sweet chilli sauce
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Satay Chicken (4 Skewers) (GF)
BBQ satay chicken skewers with homemade peanuts sauce
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Fish Cakes (4)
Spicy fish cakes served with sweet chilli sauce and crushed peanuts
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Mixed Entree (4)
Spring roll, curry puff, fish cake and satay chicken
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Miang Kham (2) (SD, GF)
Mixture of roasted coconut and herbs with prawn lay on betel leaf with homemade tamarind sauce
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Fresh Spring Rolls (2 Cut Into 4)
Prawns and chicken with fresh salad & mint wrapped in rice paper served with homemade tamarind sauce
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Angel Prawns (3) (GF)
Battered coconut king prawns served with plum sauce
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Duck Pancake (3)
Homemade pancake, special sauce wrapped with roast duck, cucumber & shallot
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Salt & Pepper Squid (GF)
Deep fried squid with black pepper, salt served with sweet chilli sauce
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Soup
GF = Gluten Free-
Tom Yum Prawns (GF)
Traditional hot & sour soup with lemongrass, galangal and mushroom with coriander and shallot
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Tom Kha Chicken (GF)
Tangy coconut soup with mushrooms flavoured with lemongrass, galangal and kaffir lime leaves with a dash of chilli oil
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BBQ
*Nam jim jaew is typical Thai chilli dip - combination of fish sauce, lemon juice with homemade chilli flake and roasted glutinous rice-
BBQ Chicken
BBQ marinated chicken in Thai style served with sweet chilli sauce
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BBQ Lamb (Backstrap)
BBQ marinated lamb (backstrap) with herbs served with nam jim jeaw (Thai chilli dip)
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Crying Tiger
BBQ marinated veal with herbs served with nam jim jeaw (Thai chilli dip)
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BBQ Octopus
BBQ marinated baby octopus served with homemade seafood sauce
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Salad
GF = Gluten Free, SD = Signature Dish, GF* = Can Be Gluten Free-
Yum Nua Yang (BBQ Salad) (GF*)
BBQ succulent tenderloin beef tossed with fresh chilli, fish sauce, lime juice and salad
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Prawns Salad
Grilled king prawns with chilli jam, lemongrass, kaffir lime leaf, homemade dressing with a dash of coconut milk
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Larb Gai (Minced Chicken Salad)
Typical street food spicy chicken minced salad tossed with red onion, mint, coriander, chilli, fish sauce and lemon juice served with greens
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Som Tum (Green Papaya Salad) (SD)
A must try! Our classic North Eastern spicy salad of Thailand. Gently pounded in 2 mortar with fresh chilli, garlic, lemon juice, fish sauce and topped with peanuts and BBQ king prawns
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Yum Hua-Plee (Banana Blossom Salad) (GF)
Something different... banana blossom with king prawns and chicken tossed with roasted coconut, chilli jam, herbs topped with cashew nuts
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Chef Specialities
GF = Gluten Free, SD = Signature Dish, GF* = Can Be Gluten Free-
Crispy Noodle Pad Thai Prawns (SD)
Crispy egg noodle topped with king prawns pad Thai gravy
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Roasted Duck Special Sauce
Roasted duck on steamed Chinese greens with ginger soya five spices
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Bangkok Spicy (Pad Cha Chicken) (GF*)
Chicken stir fried with fresh chilli, herbs and spices Thai style with selective vegetables
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Soft Shell Crab Black Pepper (Pu Nim Preek Tai)
Light battered soft shell crab topped with homemade fresh chilli, garlic and pepper sauce on vegetables base, highly recommended
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Prawns Choo Chee (GF)
King prawns cooked in choo chee thick mild red curry with vegetables and kaffir lime leaves
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Sizzling Seafood (GF*)
Mixed seafood stir-fried with fresh chilli, garlic, basil and vegetable (inhouse served on sizzling plate)
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Fish Corner (Barramundi Fish Fillet)
GF = Gluten Free, SD = Signature Dish, GF* = Can Be Gluten Free-
Pla Sarm Rod (Trio Flavours Sauce) (SD, GF)
Deep fried fish with Spice House trio sauce. Highly recommended
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Plan Nung See-Ew (Ginger Shallot Soya Sauce) (GF*)
Steamed fish with fresh ginger, shallot, mushroom and soy sauce
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Curry
GF = Gluten Free, SD = Signature Dish-
Green Curry (GF)
Classic hot green curry with selected vegetables and basil
Click to select your choices.
Add any special requests to comments during checkout. -
Red Curry (GF)
Medium spicy red curry with selected vegetables and basil
Click to select your choices.
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Yellow Curry (GF)
Mild yellow with baby potatoes and onion, drizzled with crispy shallot
Click to select your choices.
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Panang Curry (GF)
Mild thick red curry topped with kaffir lime leaf
Click to select your choices.
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Massamun Curry (Beef Only) (GF)
Mild cubes tender beef in full of spice curry with potatoes, onion and peanuts, sprinkled with fried shallot
Click to select your choices.
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Gang Ped Yang (Roasted Duck Curry) (SD)
Famous roasted duck curry compliment with rambutan, pineapple, tomato, vegetables and basil
Click to select your choices.
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From The Wok
GF* = Can Be Gluten Free-
Cashew Nuts and Chilli Jam
With seasonal vegetables and chilli jam
Click to select your choices.
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Basil and Chilli
Typical Thai stir fried with fresh chilli, garlic and basil
Click to select your choices.
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Garlic and Pepper
With cracked pepper and garlic on a bed of greens drizzled with crispy garlic
Click to select your choices.
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Sweet and Sour
With rambutan, pineapple and vegetables
Click to select your choices.
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Ginger and Shallot
With fresh ginger and chilli, onion, mushroom and shallot
Click to select your choices.
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Oyster Sauce
With garlic and assorted vegetables
Click to select your choices.
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Peanut Sauce
With mixed vegetables and satay peanut sauce
Click to select your choices.
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Prawns Snow Peas (GF*)
Stir fried king prawns, snow peas with oyster sauce drizzled with fried garlic
Click to select your choices.
Add any special requests to comments during checkout.
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Noodle & Rice
GF* = Can Be Gluten Free-
Pad Thai
Typical Thai stir-fried thin rice noodle with egg, tofu, bean sprout and garlic chives, wrapped in an egg net
Click to select your choices.
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Pad See-Ew
Stir-fried flat rice noodle with soy sauce, egg and vegetables
Click to select your choices.
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Pad Kee-Mao Noodle
Noodle stir fried spicy flat rice noodle with chilli, lesser ginger, peppercorns, basil and vegetables
Click to select your choices.
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Laksa (Curry Noodle Soup)
Vermicelli noodle curry with tofu and bean sprouts garnished with coriander and fried shallot
Click to select your choices.
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Hokkien Oyster Sauce
Stir-fried hokkien noodle with oyster sauce, egg and vegetables
Click to select your choices.
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Cashew Nuts and Chili Jam Noodle
Stir fried flat rice noodle with cashew nuts and chili Jam sauce and vegetables
Click to select your choices.
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Khao Pad (Thai Fried Rice)
Authentic Thai fried rice with egg, soy sauce, Chinese broccoli and onion, garnished with cucumber and a piece of lemon
Click to select your choices.
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Nasi Goreng Fried Rice
Nasi Goreng fried rice with egg, prawns, chicken and vegetables
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Plain Fried Rice (Veg)
Fried rice with egg, peas, corns and soy sauce
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Side Dish
GF = Gluten Free-
Jasmine Rice (GF)
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Coconut Rice with Cashew Nuts (GF)
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Steamed Rice Noodle
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Garlic Rice
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Roti (Naan)
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