PLACE YOUR ORDER

NOTE: 1. 10% surcharged on Public Holiday, will be added to the total order by restaurant. 2. For take-away orders please see the legend below: GF = Gluten Free SD = Signature dish Veg = Vegetarian

• Entree

  • To-Fu Tod (6 pc) (V, GF)

    Deep-fried golden brown fresh to-fu served with sweet chilli sauce & crushed peanuts

    $6.90

  • Spring Rolls (4) (V)

    Crispy spring rolls filled with mixed vegetables and shiitake mushroom served with sweet chilli sauce

    $6.90

  • Curry Puff (4) (V)

    Golden brown curry puff filled with potatoes and vegetables season with yellow curry served with sweet chilli sauce

    $6.90

  • Toong Tong (4) "Money Bags"

    Crunchy delicious money bags filled with chicken minced with corns, peas and roasted coconut served with sweet chilli sauce

    $7.90

  • Chicken Wings (4)

    Deep-fried chicken wings served with sweet chilli sauce

    $8.50

  • Satay Chicken (4 Skewers) (GF)

    BBQ satay chicken skewers with homemade peanuts sauce

    $8.80

  • Fish Cakes (5)

    Spicy fish cakes served with sweet chilli sauce and crushed peanuts

    $8.90

  • Mixed Entree (4)

    Spring roll, curry puff, fish cake and satay chicken

    $9.90

• Special Entree

  • Miang Kham (2) (SD, GF)

    Mixture of roasted coconut and herbs with prawn lay on betel leaf with homemade tamarind sauce

    $7.90

  • BBQ Octopus (GF*)

    BBQ octopus marinated with herbs served with in-house seafood sauce

    $8.90

  • Thai Cracker Dip (SD, GF)

    Spicy Thai crackers with homemade chicken minced curry dip

    $8.90

  • Fresh Spring Rolls (2 Cut Into 4)

    Prawns and chicken with fresh salad & mint wrapped in rice paper served with homemade tamarind sauce

    $8.90

  • Angel Prawns (4) (GF)

    Battered coconut king prawns served with plum sauce

    $9.90

  • Hoy Jor (4)

    Deep-fried beancurd wraps filling with minced chicken, crab meat served with plum sauce

    $9.90

• Soup

  Choose your favorite choice of meat, fresh seasonal vegetables with a popular Thai soup

  • Tom Yum (GF)

    Traditional hot & sour soup with lemongrass, galangal and mushroom with coriander and shallot

    $8.50

  • Tom Kha (GF)

    Tangy coconut soup with mushrooms flavoured with lemongrass, galangal and kaffir lime leaves with a dash of chilli oil

    $8.50

• BBQ

  *Nam jim jaew is typical Thai chilli dip - combination of fish sauce, lemon juice with homemade chilli flake and roasted glutinous rice

  • BBQ Chicken

    BBQ marinated chicken in Thai style served with sweet chilli sauce

    $15.90

  • BBQ Lamb (Backstrap)

    BBQ marinated lamb (backstrap) with herbs served with nam jim jeaw (Thai chilli dip)

    $17.90

  • Crying Tiger (BBQ beef)

    BBQ marinated beef with herbs served with nam jim jeaw (Thai chilli dip)

    $17.90

• Salad

  • Somtum (Green Papaya Salad) (GF*)

    Classic spicy green papaya salad drizzled with fresh chili, garlic, fish sauce, lemon dressing and peanuts with grilled king prawns

    $18.90

  • Yum Nua Yang (BBQ Beef Salad) (GF*)

    BBQ succulent beef tossed with fresh chilli, fish sauce, lime juice and salad

    $16.90

  • Yum Ped Yang (Roasted Duck Salad)

    Tasty roasted duck tossed with chilli jam homemade dressing with a dash of coconut milk

    $16.90

  • Som Tum Yok Krok (SD)

    A must try! Our classic North Eastern salad of Thailand, green papaya salad drizzled with fresh chilli, garlic and lemon dressing. The salad is gently pounded in a mortar, served with bbq chicken

    $17.90

  • Yum Hua-Plee (Banana Blossom Salad) (GF)

    Something different... banana blossom with king prawns and chicken tossed with roasted coconut, chilli jam, herbs topped with cashew nuts

    $17.90

  • Thai Spice House Salad (Combo Spicy Salad)

    Combination of fried eggs, grilled king prawns, calamari and chicken tossed with chilli jam, fish sauce, lemon juice with herbs and a dash of coconut milk

    $18.90

  • Larb Gai (GF)

    Typical spicy warm chicken minced salad tossed with red onion, chili, coriander, fish sauce and lime juice with salad on side

    $17.90

• Chef Specialities

  • Crispy Noodle Pad Thai Prawns (SD)

    Crispy egg noodle topped with king prawns pad Thai gravy

    $17.90

  • Roasted Duck Special Sauce

    Roasted duck on steamed Chinese greens with ginger soya five spices

    $17.90

  • Bangkok Spicy (Pad Cha Chicken) (GF*)

    Chicken stir fried with fresh chilli, herbs and spices Thai style with selective vegetables

    $16.90

  • Exotic Seafood (GF)

    Assorted seafood cooked in red curry base with vegetables and basil, served in a whole young coconut shell

    $18.90

  • Cremorne Curry Bugs (SD, GF)

    Aroma yellow curry spice stir-fried bugs with egg and seasonal vegetables sprinkled with crispy shallot highly recommended

    $18.90

  • Soft Shell Crab Black Pepper (Pu Nim Preek Tai)

    Light battered soft shell crab topped with homemade fresh chilli, garlic and pepper sauce on vegetables base, highly recommended

    $18.90

  • Prawns Choo Chee (GF)

    King prawns cooked in choo chee thick mild red curry with vegetables and kaffir lime leaves

    $17.90

  • Sizzling Seafood (GF*)

    Mixed seafood stir-fried with fresh chilli, garlic, basil and vegetable (inhouse served on sizzling plate)

    $18.90

  • Hall of Flame (GF*)

    Stir fried seafood with tasty yellow curry spice, cumin, egg and vegetable, foiled and flamed when served (inhouse)

    $18.90

  • Kai Ra-berd (Egg Bomb) (GF*)

    Typical Thai Street hawkers dish, fried eggs topped with chilli basil chicken with selective vegetables

    $18.90

• Fish Corner

  • Pla Sarm Rod (Trio Flavors Sauce) (GF*)

    Deep fried fish with homemade trio sauce served with crispy rice noodle base and vegetables

    $19.90

  • Plan Nung See-Ew (Ginger Shallot Soya Sauce) (GF*)

    Steamed fish with fresh ginger, shallot, mushroom with soya on steamed vegetables base

    $19.90

  • Pla Nung Ma-Now (Chilli Garlic Lemon Sauce) (GF*)

    Steamed fish with fresh garlic, chili with spicy homemade seafood sauce and steamed vegetables base

    $19.90

  • Yum Pla (GF)

    Light battered fish fillet tossed with chef special salad dressing with shredded green papaya, roasted coconut and fresh herbs and salad

    $19.90

• Curry

  With your meat of choices, fresh seasonal vegetables and selection of our delicious stir fried sauces, curry and noodle

  • Green Curry (GF)

    Classic hot green curry with selected vegetables and basil

    $12.90

  • Red Curry (GF)

    Medium spicy red curry with selected vegetables and basil

    $12.90

  • Yellow Curry (GF)

    Mild yellow with baby potatoes and onion, drizzled with crispy shallot

    $12.90

  • Panang Curry (GF)

    Mild thick red curry topped with kaffir lime leaf

    $12.90

  • Jungle Curry (Gang Pah) (GF)

    Aromatic hot country curry without coconut milk with vegetables

    $12.90

  • Massamun Curry (Beef Only) (GF)

    Mild cubes tender beef in full of spice curry with potatoes, onion and peanuts, sprinkled with fried shallot

    $15.90

  • Gang Ped Yang (Roasted Duck Curry) (SD)

    Famous roasted duck curry compliment with rambutan, pineapple, tomato, vegetables and basil

    $17.90

• From The Wok

  Design your dish with your favourite ingredients & stir fried sauce.

  • Cashew Nuts and Chilli Jam

    With seasonal vegetables and chilli jam

    $12.90

  • Basil and Chilli

    Typical Thai stir fried with fresh chilli, garlic and basil

    $12.90

  • Garlic and Pepper

    With cracked pepper and garlic on a bed of greens drizzled with crispy garlic

    $12.90

  • Sweet and Sour

    With rambutan, pineapple and vegetables

    $12.90

  • Ginger and Shallot

    With fresh ginger and chilli, onion, mushroom and shallot

    $12.90

  • Oyster Sauce

    With garlic and assorted vegetables

    $12.90

  • Peanut Sauce

    With mixed vegetables and satay peanut sauce

    $12.90

  • Kee-Mao

    With fresh chilli, lesser ginger, peppercorns, vegetables & a dash of cooking wine

    $12.90

  • Lemongrass

    With fresh chilli, garlic, lemongrass and vegetables

    $12.90

  • Spice House Chili Duck (SD)

    Stir fried roasted duck with full flavour of herbs, chilli paste and a dash of coconut milk

    $17.90

  • Prawns Snow Peas

    Stir fried king prawns, snow peas with oyster sauce drizzled with fried garlic

    $18.90

  • Kana Moo Grob (GF*)

    Stir-fried homemade twice-cooked pork belly with fresh chilli, garlic, basil with Chinese broccoli

    $18.90

• Noodles

  • Pad Thai

    Typical Thai stir-fried thin rice noodle with egg, tofu, bean sprout and garlic chive

    $14.90

  • Pad See-Ew

    Stir-fried flat rice noodle with soy sauce, egg and vegetables

    $14.90

  • Pad Kee-Mow Noodle

    Stir-fried spicy flat rice noodle with chilli, ka-chai, peppercorns, basil and vegetables

    $14.90

  • Laksa

    (Curry Noodle) Curry noodle with tofu and bean sprouts garnished with coriander and fried shallot

    $14.90

  • Khoa Soi (Chaing Mai Curry Noodle)

    Egg noodle curry topped with crispy noodle, chilli jam, Spanish onion

    $14.90

  • Hokkien Oyster Sauce

    Stir-fried hokkien noodle with oyster sauce, egg and vegetables

    $14.90

  • Hokkien Spicy

    Stir fried hokkien noodle with fresh chilli, garlic, basil and vegetables

    $14.90

  • Cashew Nuts and Chili Jam Noodle

    Stir fried flat rice noodle with cashew nuts and chili Jam sauce and vegetables

    $14.90

• Rice

  • Khao Pad (Thai Fried Rice)

    Authentic Thai fried rice with egg, soy sauce, Chinese broncoli and onion, garnished with cucumber and lemon wedge

    $14.90

  • Khoa Pad Kra-prow

    (Spicy Fried Rice) Stir-fried rice with fresh garlic, chilli and Basil

    $14.90

  • Spice House Fried Rice (SD) (Recommend with Roasted Duck)

    Green curry paste fried rice with vegetables and a dash of coconut milk

    $14.90

  • Nasi Goreng Fried Rice

    Nasi Goreng fried rice with egg, prawns,chicken and vegetables

    $16.90

  • Plain Fried Rice (Veg)

    Fried rice with egg, peas, corns and soy sauce

    $8.90

• Side Dish

  • Jasmine Rice (GF)
    S $2.50 L $3.50

  • Coconut Rice with Cashew Nuts (GF)
    $4.90

  • Crispy Egg Noodle
    S $2.50 L $3.50

  • Garlic Rice
    $3.00

  • Roti (Naan)
    $3.50

  • Thai Cracker
    $3.00

• Dessert

  • Black Sticky Rice and Thai Custard (GF)
    $5.90

  • Sticky Rice & Mango (Seasonal)
    $10.00

  • Banana Sticky Rice Rolled in Banana Leaf
    $5.00

  • Taro Pearl in Coconut Milk (Warm)
    $5.90

• Beverage

  • Coke/ Diet Coke/ Coke Zero
    $3.00

  • Lemonade/ Lemon Squash/ Fanta
    $3.00

  • Soft Drink 1.25lt
    $5.00

  • Sparkling Mineral Water (600 ml)
    $5.50

  • Apple Quava

    Glass bottle

    $4.00

  • Apple Mango Juice

    Glass bottle

    $4.00

  • Apple Tropical

    Glass bottle

    $4.00