Thai Terrace

Mon - Sun:	5:30pm to 11:00pm

Chef	Zaw Ye
Price Guide	Entrée $5.50 - $8.90, Main $12.90 - $18, Dessert $3.50 - $5.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	BYO (Wine Only), Licensed, Outside dining area, Street parking, Takeaway, Wheelchair access
Ambience	Child-friendly, Contemporary, Relaxed
Food	Gluten Free, Vegetarian option

set menu - $27.50 to $37.50

Specialities

1 Banana Leaf Chicken: Mannated chicken cooked with a dry red curry pasta, thai herbs for lime leaves then served in a banana leaf with crispy hasil & a cucumber sauce

17.50

2 Prawn Superb: Crispy chilli king prawns and roasted cashew nuts in a sweet chilli sauce, mased with crispy basil leaves

20.50

3 Tamarind Prawns: Crispy king prawns smothered in a zesty marind sauces, topped with crisy fried shallors

20.50

4 Lab Pia: Fried feh fillet, sliced and served with a tangy combination of shredded lemon grass, onion, carrots, garlic, greund rice, mint leaves, conander fish sauce, chilli and lemon juice

20.50

5 Gulf of Siam: Mixed fresh seafood cooked with our secret curry sauce, onion, celery, carrots & green onions

20.50

6 Thai Duckling: Boneless duck mannated in our chef, secret sauce, deep fried to a golden brown & served with a sweet plum sauce

20.50

7 Tamarind Duck: Grilled duck breast smothered in a zesty tamarind sauce, topped with crispy fried shallos

20.50

Appetisers

10 Golden Cups: Eight light crisp pastry shells filled with a combination of ground corn, prawn, chicken and onion, mixed with a tasty blend of spices

7.00

12 Angel's Wing: Boneless chicken wing, stuffed with glass noodles, chicken & green onions

6.50

13 Fried Calamari: Thai-style, deep fried calamari served with a sweet & sour chilli sauce

7.00

14 Thai Spring Roll: Six spring rolls gently stuffed with black mushrooms, glass noodles & fresh vegetables

6.50

15 Satay: Four marinated strips of chicken gilled with coconut milk & served with a delicious peanut sauce

7.90

16 Curry Puff: Four puff pastried filled with minced chicken, potatoes, onions & carrots

6.50

17 Fish Cakes: Three paties of freshly minced fish seasoned with chilli paste, lime leaves and green beans, then deep fried & served with a tangy sweet chilli sauce, cool cucumber pieces, roasted peanut & coriander

7.00

18 golden Triangles: Four light and crisp pastries wrapped around a blend of chicken and prawn meat, coriander and white pepper

6.50

19 Mixed Entree: Our most popular entree trio-two golden cups, a curry puff and a angel's wing

9.90

Vegetarian

25 Thai Spring Roll: Mixed vegetables rolled in a light pastry, deep-fried & served with a sweet chilli sauce

6.50

26 Pak Tod: Fresh vegetables lightly fried in a Thai tempura batter, then served with a sweet & sour sauce

6.50

27 Tofu: Deep-fried bean cured with a sweet chilli sauce

6.50

36 Tofu Soup: A clear Thai soup with bean curd, seaweed & fresh vegetables

6.50

37 Tom Yum Vegetables: Fresh vegetables in a hot & sour soup

6.50

38 Tom Kari Mushrooms: An exotic, spicy soup of fresh mushroom, coconut milk & lemon grass

6.50

48 Vegetarian Siam Salad: Fresh lettuce, cucumber, tomatoes & a hard boiled egg accompanied by a peanut sauce

11.90

57 Pad Pag: Pan-fried fresh vegetables & tofu with an oysters sauce

13.90

58 Pad Preon Waan Pag: Pan-fried fresh vegetables & tofu with a sweet & sur sauce

13.90

68 Gaeng Keow Pag: Fresh vegetables cooked with a green curry paste & coconut milk

13.90

69 Gaeng Dang Pag: Fresh vegetables cooked with a red curry paste & coconut milk

13.90

77 Cashew & Tofu: Cashew nuts & tofu with onios, carrots, chilli peste, tossed with spring onions,

13.90

78 Chilli Tofu: Tofu with fresh chilli, lemongrass, onions, green beans & sweet basil leaves

13.90

109 Vegetarian Fried Rice: Sreamed rice cooked with fresh eggs, onions & vegetables

13.90

110 Vegetarian Pad Thai: Rice noodles cooked with fresh eggs, bean sprcuts, ground peanuts & spring onions

13.90

111 Vegetarian Chilli Noodles: Glass noodles cooked with onions, carrots, capsicum, tomatoes, basil leaves & chilli paste

13.90

115 Steamed Rice : Per person

2.20

116 Coconut Rice : Per person

3.00

117 Roti: 3 pieces of freshly prepared, Thai-style tofu, best served with parang yellow and lamb curries

3.00

Soups

30 Tom Yum Talay: A msty, spicy combination seafood soup with mushroom & fresh herbs

8.50

31 Tom Yum Goog: Prawns with field mushrooms in a hot & sour soup with a touch of fresh lemon grass

8.50

32 Tom Yum Gai: Chicken with field mushroom in a hot & sour soup with a touch of fresh lemon grass

7.50

33 tom Kari Gai: An exotie, spicy soup steek boild with coconut milk, mushroom, chicken

7.50

34 Tofu Soup: A Thai-style, clear soup with chicken mince, bean cured, seaweed & fresh vegetables

7.50

Salad

40 Lamb Salad: Sliced BBQ lamb dreesed with a spicy combination of fresh lemon juice, carrots, mint coriander, roasted greund rice and other classic Thai herbs & spices.

14.90

41 lemongrass Salad: A spicy combination seafood salad with lemon jucie, onions, fresh chilli, herbs & lemongrass

16.50

42 Yum Neur: A delicious beef salad with Thai-style grilled beef, carrots, onions & tomatoes dressed with a tangy lime sauce

13.90

43 Yum Yai: A warm salad of steamed prawn and chicken pieces, tossed with lettuce, coriander, tomato and hard boiled egg, served with a sweet & sour chilli dressing

14.90

44 Lab Gai: A zesty combination of tender minced chicken, freshly squeezed lemon juice, fish sauce, chilli, coriander, chopped green onions, spring onions, and served with roasted ground rice

14.50

45 Pla Goong: Grilled king prawns tossed with lettuce, shallps, carrots, mint, lemongrass and & dash of chilli paste

16.50

Mains - Mild Stir Fries

50 Thai Beef: Fillets of beef cooked in a blend of freshly crushed garlic, oyster sauce & pepper

17.50

52 Pad Khing: Your choice of either chicken or pork, wok-tossed with fresh ginger, onions, mushrooms, carrots & oyster sauce

16.50

53 Pad Ruammit: Your choice of either chicken, pork or bef, served with fresh vegetables & oyster sauce

16.50

54 Pad Preon Waan: Tander slices of either chicken or pork cooked with fresh cucumbers, onions, tomatoes, green peppers & carrots served in a sweet & sour sauce

16.50

55 Thai Lamb: Fillets of trimmed lamb, cooked in a blend of freshly crushed garlic, oyster sauce and black pepper

17.70

Mains - Curries

60 Green Curry : A classic green curry with your choice of tender beef, chicken or king prawns, blended with coconut milk, fresh vegetables & sweet basil leaves/ Prawns

17.50/ 20.50

61 Red Curry: A spiccy red curry with your choice of tender beef, chicken or king prawn, blended with coconut milk, fresh vegetables & sweet basil leaves/ Prawns

17.90/ 20.50

62 Yellow Curry: A delightful, mild chicken curry, cooked with onions & potatoes and topped with fried shallors

17.50

63 Mussaman: Tender pieces of beef cooked with potatoes, peanuts & coconut milk

17.50

64 Lamb Curry: A spicy-sweet curry of tender lamb fillets, bamboo shoots & coconut milk

17.50

65 Jungle Curry: A non-coconut based curry, with your choice of beef or chicken, cooked in a flavoursome stock with fresh vegetables & herbs

17.50

66 Pineapple Paradise: A delightful red curry of fresh king prawns, pineapple pieces and cherry tomatoes

20.50

67 Panang Duck: Grilled duck breast, sliced and served with a panang curry sauce, gamished

20.50

Mains - Hot Stir Fries

70 Spicy Lamb: Mannated lamb wok-tossed with fresh chilli, lemongrass, onions, gree beans, sweet basil leaves & crushed black pepercorns

17.50

71 Hot Beef: Strips of tender beef, stir-fried with a combination of cucumbers, onions, tomatoes mushroom & carrots in a special dark, spicy sauce

17.50

72 Pad Gar Prow: Your choice of chicken, pork or beef, wok-tossed with fresh onions, chillies & basil leaves

17.50

73 Chicken Cashew Nut: A mild chicken stir-fry with onions, shallots & cashew nuts

17.70

74 Pud Num Prig Pow: Your choice of chicken, pork or beef stir-fried with onions, capsicum, spring onions served with a spicy sauce

17.50

75 Pra Ram Long Song: Chicken breast pieces marnated in curry powder and soy sauce, then stir-fried and served on baby spinach leaves, drizzled with & delicous peanut sauce and topped with roasted cashew nuts

17.50

Mains - Seafood

80 Goong Pong Karee: Pan-fried king prawns served with curry powder, egg, capsicums, celery and our special curry paste

20.50

81 Hot Prawns: Fresh prawns with cucumbers, onions, tomatoes, mushrooms, carrots & spring onions cooked in our special spicy sauce

20.50

82 Goong Gra Prow: Fresh prawns with chilli, garlic, green beans, onions, carrots & basil leaves

20.50

83 Garlic Prawns: Fresh prawns marinated with garlic & white pepper

20.50

84 Goong Pad Pag: Fresh prawns with a selection of vegetables & an oyster sauce

20.50

85 T.T Fish: Fresh fish of the day, deep-fried & topped with a delicious chilli sauce

20.50

86 Coconut Fish: Steamed fresh fillet of fish topped with a mixture of chilli, coriander, lemongrass, lemon juice, fish sauce and coconut milk

20.50

87 Lemon Fish: Steamed fish fillet infused with fresh lemon juice, tossed in crushed garlic & chilli

20.50

88 Cqalamari Pong Karee: Pan-fried calamari served with curry powder egg, onions, capsicums, celery and a specail Thai curry paste

18.50

89 Chilli Calamari: Lightly battered, deep-fried calamari served with roasted cashew nuts and a sweet & sour chilli sauce then tossed with crispy basil leaves

18.50

90 Calamari Prig Pow: calaman pan-fried and tossed with onions, capsicum, spring onions served with a spicy sauce

18.50

91 Red Spicy Seafood: A pan-fried seafood combination with fresh chillies, red curry paste, lemongrass, onione, green beans, kaffir lime & basil leaves

20.50

92 Green Spicy Seafood: A pan-fried seafood combination with fresh chillies, green curry paste, lemongrass, onions, green beans, kaffir lime & basil leaves

20.50

93 Garlic Seafood: A pan-fried seafood combination with fresh garlic, crushed pepper and a specal Thai seasoning

20.50

Mains - Noodles & Rice

100 Pad Woon Sen: Fried glass noodles with pork fillet, tomatoes, onions, snow peas & spring onions

14.90

101 Pad Thai : A popular noodle dish with chicken, egg green onions, ground peanuts & bean sprouts/ Prawn

14.90/ 16.90

102 Pad See-lw: Stir-fried noodles with your choice of either beef, pork or chicken served with fresh broccoli

14.90

103 Chilli Noodles: Pan-fried rice noodles with chicken, shrimp curry paste, onions, capsicums, tomatoes & basil leaves servd with fresh lettuce

14.90

104 Red Prawn Fried Rice: Fresh king prawn, pan-fried with rice red curry paste, fresh vegetables and sweet basil leaves

17.50

105 Green Curry Fried Rice: Your choice of chicken or beef with fried rice, cooked with a green curry paste, fresh vegetables & sweet basil leaves

14.90

106 Combination Fried Rice: Combination of prawn, chicken, pork, fresh vegetables & egg

14.90

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 21/1/07.

Overall		3.8
Food		6
Ambience		4
Service		4
Value		1

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