Walk into Thai Thani and you immediately step into a quintessential Thai restaurant: warm, friendly and busy, which reflects its popularity!

Located in the heart of Fitzroy on the busy Brunswick Street, this iconic establishment has had the same owner, Sunee, and chef for over 20 years, which is illustrative of their successful formula; a menu brimming with a range of exquisite flavours and well-priced generous portions, accompanied by a quality wine list! The chef presents an exciting array of many mouth-watering options, including a number of GLUTEN FREE dishes.

For a truly authentic Thai experience start with the traditional Thom Yum Goong soup, spicy hot and sour soup with fish fillets, chilli, lemongrass, kaffir lime, mushrooms and lemon grass.

Titillate your tastebuds with the Pla Ob Sa-Mun-Prai for a main course created using rockling fillets steamed and lightly cooked with lemon juice, fish sauce, chilli, lemongrass, kaffir lime leaves and fresh basil leaves, served in a clay pot with hot chilli sauce. The red and green curry dishes are laced with a diverse range of sublime flavours and leave you longing for more; the secret is the curry paste which is made uniquely by the chef. The Gluten Free menu is available separately with 10 different options.

The wine list has been carefully selected to complement the food, Sunee has put together an extensive list not seen in many Thai restaurants.There is a very broad selection of fine wines and a very well balanced selection of boutique wines, one would normally only find in fine dining establishments.

Latest User Reviews

"We had our Christmas party there '07. The food was really tasty and it was really relaxed. We were able to stay as long as we wanted it was great. The only thing was there was to much time between courses. The coconut Ice cream was devine."

"Food was nice and service was great. The amount we received in the banquet for the four of us probably wasn't quite enough as we were still hungry after we finished, but it was still a nice meal. Thank you." more reviews

Chefs	B. Tongma Sunee Pok
Price Guide	Entrée $3.80 - $13.90, Main $12.90 - $19.90, Dessert $5.50 - $8.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Set Menus	Set menu 1 $23.90 7 course
Features	$2 corkage Per-head, BYO (Wine Only), Deliveries, Licensed, Limited parking, Private dining area, Takeaway
Ambience	Relaxed
Food	Gluten Free, Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing Entire Restaurant 80 n/a