The Atrium at Quality Hotel Wangaratta Gateway

Latest User Reviews

"Delicious food, excellent, discreet service, lovely atmosphere. What more could we ask for? The whole experience was second to none." more reviews

Price Guide	Entrée $6.90 - $21.50, Main $24.50 - $29.50, Dessert $9.90 - $17.90
Payment Options	Cash
Features	Licensed, Outside dining area
Ambience	Relaxed
Entertainment	Audio visual
Suitable For	Birthday/Anniversary, Business lunch/dinner

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	n/a	270
Weddings	50	240

Menu

Breads

Garlic, mustard and cheddar cheese focaccia

5.90

Turkish bread and dips

7.90

Entrée

Soup

6.90

Oysters Natural: 6/ 12

14.50/ 19.50

Oysters Kilpatrick : 6/ 12

15.50/ 20.50

Mushroom & brie risotto: with parmesan wafer

10.90

Warm chicken baby spinach salad: toasted pinenuts,dill aioli, sundried tomatoes

11.50

Gnocchi crispy pancetta: chilli, olive oil, basil, cherry tomatoes & broccoli

10.90

Smoked trout salad: avocado, lemon curry vinaigrette,potato gaufrette

11.90

Thai style pork: stirfry with rice noodles

10.90

Penne with bacon: seeded mustard, cream & rocket

10.50

Mains

Fish of the day

22.90

Beef and Reef: eye fillet topped with seafood

27.50

Neptune’s feast: hot and cold seafood, fruits & sauces, a must for seafood lovers

31.50

Porterhouse steak: with mash & pepper sauce

25.50

Scotch fillet: on garlic fried potato & mushroom sauce

24.90

Beef medallion: en croute pate & field mushroom with shiraz jus

26.50

Char grilled pork cutlet: caramelised apple, celeriac mash & cider jus

22.90

Marinated lamb rump: with herb mash, bearnaise, broccolini & roast capsicum

23.50

Veal osso buco: gremolata with baked polenta

22.50

Char vegetable & havarti: rolled cannelloni with slow roasted tomato & asparagus

21.50

Roast duckling: on fried rice & wilted wombok

23.50

Prosciutto wrapped chicken breast: filled with vintage cheddar & cashews, sweet potato & herb mascarpone

23.90

Chicken satay: with steamed rice and wilted bok choy

22.90

Desserts

Fruit plate: with strawberry & mango gelato

9.50

Vanilla bean: ice-cream belgium chocolate & strawberry compote

9.90

Wicked chocolate: truffle cake

10.50

Frangipane tart: raspberries & honey cream

10.90

Frozen bittersweet chocolate parfait: chocolate shortbread biscuits

9.90

Rum & raisin cheesecake

9.90

Ice cream: sundae choice of chocolate, strawberry or caramel topping

6.90

Indigo and Milawa cheese plate: per person/ two

12.90/ 17.90

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 25/3/07.