How can such a small town be blessed with such an amazing restaurant. We have eaten at many restaurants around Australia and this one is up there for food, service, ambience and a damn good time.   (Jacinta Ray - June, 2009)

I have been here three times now and the service is always spot on- names are remebered and no request is too difficult, glasses are topped up and wait staff are never without a smile... even when they are flat out! Generally love the food also but last time I was a ittle dissappointed with the selection, though this is more my personal taste than a critisism of the dishes themselves. The Gravlax was the best I've had in a long time and the desserts were also devine.... the 'three things lemon' and Belmont Strawberries (love the use of truly local products, Lee told us these are grown at a small farm five minutes down the road!) are a must for dessert- make sure you save room.   (Katey - See my reviews (6) - March, 2009)