The Barn

DAYS OF BUSINESS

Tue:	10:00am to 11:00pm
Wed - Sat:	10:00am to 3:00pm 6:00pm to 10:00pm
Sun:	10:00am to 11:00pm

The Barn restaurant is set in a restored 1840’s coach way station and has been an institution since the early 70’s.

Enjoy the rustic surrounds , fine food , hospitality and the large selection of local wines from the walk in wine cellar.

Latest User Reviews

"Your customers should come first, I don't need to be made to feel like I am in the way. The toilet facilities are gross"

"Average menu. Food was well cooked and presentation OK. We enjoyed the night without it be fantasticl" more reviews

Price Guide	Entrée $8 - $15, Main $21 - $28, Dessert $8.50 - $10
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	$10 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Secure parking, Smoking area, Wheelchair access
Ambience	Child-friendly, Contemporary
Food	Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	240	n/a

A la Carte

drink (pdf)

set menu - $39 to $59 (doc)

Special

Tapas Special

Chickpea and Herb Falafels: with baby spinach salad and peri peri sauce (4)

8.00

Samurai Wagyu Scotch Fillet Steak: on lakte potato, slow roasted truss tomato and red wine jus

37.90

Wine Match: 04 Clarence Hill McLaren Vale Shiraz

Pork Fillet Medallions: wrapped in proscutto and served with rocket pesto mash and truffled hollandaise sauce

24.90

Wine Match: Pewsey Vale Prima Eden Valley Riesling

Grilled Local King George Whiting: on potato and fresh herb salad with verjuice and avocado oil

32.90

Wine Match: Joseph d’Elena Clarendon Pinot Grigio

Pan Seared Duck Breast: on asparagus, apple and shitake mushroom risotto with duck glaze

29.90

Wine Match: Run now and grab a Pinot Noir from our Wine Cellar

Drink Special

Barn Starburst: Bombay Sapphire Gin and fresh lime, over rock ice and topped with Chalk Hill Moscato

8.00

Dessert

Eton Mess: crushed meringue, mixed Berry Compote folded through chantilly cream

10.90

Chocolate & Almond Venetian Cake: served warm with fresh cream

10.90

Affogato Vanilla Ice Cream: smashed Honey Comb and a shot of espresso

8.90

Lemon Tart with Chantilly Cream

16.90

Cheese Plate with House Made Lavoshe and Crackers: blue, cheddar & brie cheese (serves 2)

16.90

The Brokeback Mountain: chilled butterscotch schnapps and baileys irish cream served in an edible chocolate shot glass

12.00 for 3/ 5.00 each

Chefs Selection Desert Tapas Plate: ( serves 2 – 4 ) a selection of hand made delights from our talented team in the kitchen

28.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 28/9/08.

User rating

(7 reviews)

Overall		7
Food		7.9
Ambience		7.6
Service		6.1
Value		6.4

Previous user experiences

Overall 4.8 - Food 6, Ambience 6, Value 4, Service 3

Your customers should come first, I don't need to be made to feel like I am in the way. The toilet facilities are gross (The Tasters - See my reviews (8) - February, 2009)

Overall 7.5 - Food 7, Ambience 8, Value 7, Service 8

Average menu. Food was well cooked and presentation OK. We enjoyed the night without it be fantasticl (May, 2008)

Overall 9.8 - Food 10, Ambience 9, Value 10, Service 10

All good, but a little constructive criticism, the facilities, eg bathrooms are a little tired, the rest of it was great. Had a wonderful lunch. (March, 2008)

Overall 6 - Food 7, Ambience 6, Value 6, Service 5

Pretty good value. Food imaginative. However, all a bit shabby - needs a bit of a face lift. (February, 2008)

Overall 8.5 - Food 9, Ambience 9, Value 8, Service 8

A memorable evening for dining during a weekend away. Good, trendy menu. Entrees were exceptional (we submitted their Goats cheese tart to Gourmet Traveller, suggesting a look-see). A wine-room I could have spent the evening in. As I said, memorable, and will definitely go back. (jorge - See my reviews (34) - September, 2007)

Overall 8 - Food 10, Ambience 10, Value 6, Service 6

The meals were beautiful but we got seated in a hallway with poor heating, and it was quite cold. We really enjoyed the atmosphere. It is definitely worth a visti (Jackson - August, 2007)

Overall 4.5 - Food 6, Ambience 5, Value 4, Service 3

Long waits our meals took over one and a half hours. (Dav - July, 2007)

“Courtyard dining under vines, a huge walk-in wine room with over 400 different wines, cigar lounge, art on display.”

Sally and Gordon Hammond, Australian Regional Food Guide - January 2005

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The Barn

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

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User rating

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Previous user experiences