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The Barn

Address: Main Road Mclaren Vale, SA - Map - Contact details
Cuisine: Modern Australian
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DAYS OF BUSINESS

Tue:10:00 to 23:00
Wed - Sat:10:00 to 15:00
18:00 to 22:00
Sun:10:00 to 23:00
The Barn restaurant is set in a restored 1840’s coach way station and has been an institution since the early 70’s.

Enjoy the rustic surrounds , fine food , hospitality and the large selection of local wines from the walk in wine cellar.

Latest User Reviews

"Average menu. Food was well cooked and presentation OK. We enjoyed the night without it be fantasticl"

"All good, but a little constructive criticism, the facilities, eg bathrooms are a little tired, the rest of it was great. Had a wonderful lunch." more reviews

Price Guide

Entrée $8 - $15, Main $21 - $28, Dessert $8.50 - $10

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

$10 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Secure parking, Smoking area, Wheelchair access

Ambience

Child-friendly, Contemporary

Food

Vegetarian option

Styles

Sit down

Suitable For

Birthday/Anniversary, Business lunch/dinner

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 240 n/a
 

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A la Carte    drink (pdf)    set menu - $39 to $59 (doc)
Special
Tapas Special
Chickpea and Herb Falafels: with baby spinach salad and peri peri sauce (4) 8.00
Samurai Wagyu Scotch Fillet Steak: on lakte potato, slow roasted truss tomato and red wine jus 37.90
Wine Match: 04 Clarence Hill McLaren Vale Shiraz
Pork Fillet Medallions: wrapped in proscutto and served with rocket pesto mash and truffled hollandaise sauce 24.90
Wine Match: Pewsey Vale Prima Eden Valley Riesling
Grilled Local King George Whiting: on potato and fresh herb salad with verjuice and avocado oil 32.90
Wine Match: Joseph d’Elena Clarendon Pinot Grigio
Pan Seared Duck Breast: on asparagus, apple and shitake mushroom risotto with duck glaze 29.90
Wine Match: Run now and grab a Pinot Noir from our Wine Cellar
Drink Special
Barn Starburst: Bombay Sapphire Gin and fresh lime, over rock ice and topped with Chalk Hill Moscato 8.00
Dessert
Eton Mess: crushed meringue, mixed Berry Compote folded through chantilly cream 10.90
Chocolate & Almond Venetian Cake: served warm with fresh cream 10.90
Affogato Vanilla Ice Cream: smashed Honey Comb and a shot of espresso 8.90
Lemon Tart with Chantilly Cream 16.90
Cheese Plate with House Made Lavoshe and Crackers: blue, cheddar & brie cheese (serves 2) 16.90
The Brokeback Mountain: chilled butterscotch schnapps and baileys irish cream served in an edible chocolate shot glass 12.00 for 3/ 5.00 each
Chefs Selection Desert Tapas Plate: ( serves 2 – 4 ) a selection of hand made delights from our talented team in the kitchen 28.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 28/9/08.

User rating

  (6 reviews)
Overall 7.4
Food 8.2
Ambience 7.8
Service 6.7
Value 6.8

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.
PoorAverageExcellent
Food
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Service
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Previous user experiences

Overall 7.5 - Food 7, Ambience 8, Value 7, Service 8

Average menu. Food was well cooked and presentation OK. We enjoyed the night without it be fantasticl   (May, 2008)

Overall 9.8 - Food 10, Ambience 9, Value 10, Service 10

All good, but a little constructive criticism, the facilities, eg bathrooms are a little tired, the rest of it was great. Had a wonderful lunch.   (March, 2008)

Overall 6 - Food 7, Ambience 6, Value 6, Service 5

Pretty good value. Food imaginative. However, all a bit shabby - needs a bit of a face lift.   (February, 2008)

Overall 8.5 - Food 9, Ambience 9, Value 8, Service 8

A memorable evening for dining during a weekend away. Good, trendy menu. Entrees were exceptional (we submitted their Goats cheese tart to Gourmet Traveller, suggesting a look-see). A wine-room I could have spent the evening in. As I said, memorable, and will definitely go back.   (jorge - See my reviews (33) - September, 2007)

Overall 8 - Food 10, Ambience 10, Value 6, Service 6

The meals were beautiful but we got seated in a hallway with poor heating, and it was quite cold. We really enjoyed the atmosphere. It is definitely worth a visti   (Jackson - August, 2007)

Overall 4.5 - Food 6, Ambience 5, Value 4, Service 3

Long waits our meals took over one and a half hours.   (Dav - July, 2007)
“Courtyard dining under vines, a huge walk-in wine room with over 400 different wines, cigar lounge, art on display.”

Sally and Gordon Hammond, Australian Regional Food Guide - January 2005