The Barn Steakhouse

DAYS OF BUSINESS

Mon - Sun:	6:00pm to 11:00pm

The historic Barn Palais built in 1877 can be set to accommodate functions from 80 to 1000 guests; it’s unique sliding walls and moveable stage ensure the perfect sized room can be achieved for any number. Our chefs will prepare a menu to exceed your every expectation from fresh local produce, delivered hot to every table.

Open 7 Nights from 6pm- except Good Friday and Christmas Day. Only 5 minutes from the center of Mt Gambier.

Select from absolutely the finest South East beef, aged on the premises and char grilled over Mallee coals. Alternatively indulge in freshly shucked oysters or famous South Australian Whiting.

Select From the most extensive wine cellar in the South East, specializing in wines from the Coonawarra and featuring selected back vintages and rarities

Latest User Reviews

"We attend a funtions, will not go again"

"The food was great. We were offered table water. When we payed the bill, we discovered that we did not get table water. We were given the water you had to pay for! We were not impressed, seeing as they asked if we wanted TABLE WATER. Which is supposed to be free, seeing as it's from a tap." more reviews

Price Guide	Entrée $15.90 - $29.50, Main $29.50 - $55, Dessert $12.90 - $14.90
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed, Secure parking, Wheelchair access
Ambience	Buzzy, Child-friendly, Contemporary, Formal, Luxurious, Relaxed, Romantic, Sophisticated, Suitable for business, Traditional, Trendy
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	100	n/a
The Barn Palais	1000	n/a
The Oak Tree Room	60	n/a

Awards

2010 - Savour Australia Restaurant & Catering Awards for Excellence - Maitre D' - Wade Aslin

2011 - Adelaide Food Awards - Best Community

A La Carte

drink - $3 to $9

Starter

Garlic, Fresh Thyme & Lemon Bread

6.90

Chef's Bruschetta of The Day : waiting staff will advise

9.90

Barn Made Pate : with hot toast & quince glaze

14.90

Entree

Five Spice Salt & Pepper Squid : served with a dill aioli

18.90

Garlic Prawns : tiger prawns in a garlic cream sauce & served on jasmine rice

18.90

South Australian Whiting : in coopers pale ale beer batter with tartare & a wedge of lemon

18.50

Cevapcicis : house made small skinless spicy sausages

15.90

Fresh Smoky Bay Oysters : served natural & accompanied by a ginger & shallot vinaigrette,1/2 doz/ doz

15.50/ 26.90

Oysters - Kilpatrick : 1/2 doz/ doz

16.50/ 29.50

Seared Scallops: with rocket & pancetta salad, dijon mustard aioli

18.90

Our Famous Beef

Prime Aged Rump Steak : aged for 60 to 90 days, typically 400g.selected from pasture-fed western victorian steers. the rump is the most flavoursome cut of beef & is the steak connoisseurs choice.

29.50

Prime Aged Porterhouse : aged for 60 to 90 days, thick cut sirloin of 400g plus, much sought after for its flavour & tenderness.we select local grass-fed steers that are finished for two weeks on grain.

32.90

Large Grass-Fed Rump Steak : large full cut rump, aged for at least 60 days, approx 800g of the finest – for the hearty eater!

37.90

New York Sirloin : thick cut porterhouse (approx 1kg) for lovers of rare meat – can only be cooked to medium rare

43.50

Tender Eye Fillet : the ultimate cut, from the centre of the tenderloin. approximately 300g, we select from 2 year old pasture fed steers & age on the premises for at least six weeks.

34.50

Gorgonzola Pocketed Eye Fillet : tail of the eye fillet pocketed with a creamy blue cheese & topped with garlic butter

35.90

Fillet Mignon : eye fillet wrapped in bacon, on a crouton & finished with a mushroom, bacon & shiraz sauce

35.50

Peppered Steak : prime aged rump, coated in cracked black pepper & finished with a brandied green peppercorn sauce

31.50

Steak Dianne : prime aged rump served with a garlic cream sauce

31.50

Surf & Turf : prime aged rump topped with three king prawns & a garlic, parsley cream sauce - this steak is served with fat boy chips & a garden salad

37.90

Famous Mayura Station Wagu Sirloin: Served with horseradish mash and snowpeas.

55.00

aged on the premises and char grilled on mallee coals

Alternative Suggestions

South Australian Whiting : in a crisp coopers pale ale batter with our house tartare and a - wedge of lemon served with a garden salad & baked potato. 2 fillets/ 3 fillets

30.90/ 37.00

Garlic Prawns : sa prawns in a garlic cream sauce, served on jasmine rice with a garden salad

32.90

Prosciutto Wrapped Chicken Breast: spinach & fetta pocketed chicken breast wrapped with prosciutto and finished with a white wine and dijon mustard sauce, served with a herbed smashed potato and asparagus

31.50

Side Order

Panfried Mushrooms

8.90

Seasonal Garden Veetables : chargrilled red and yellow capsicum, grilled zucchini ribbons, roasted pumpkin and baby carrots

9.90

Fat Boy Chips : with sea salt, cracked black pepper & a garlic aioli

7.50

Wilted Baby Spinach : with toasted pine nuts

7.90

Garden Salad : with balsamic vinaigrette

7.50

After Dinner

Affagato : French vanilla ice cream & an amaretto biscuit, with side shots of Frangelico hazelnut liqueur & espresso to blend as you please

13.90

Orange Liqueur Ice Cream : our home made ice cream is served in the orange skin - a genuine barn classic

12.90

Eton Mess: a deliciously messy mixture of meringue, cream & berries, this is an English classic dating back to the 1930’s

12.90

Cinnamon Doughnuts : Spanish styled baby doughnuts served with a hot chocolate & pedro Ximinez sauce & macadamia ice cream

12.90

Gooey Chocolate Pudding: served with ice cream & drizzled with a hazelnut liqueur syrup

12.90

Cheese Plate: brique d’argental (France) a creamy white mould cheese, Heidi Gruyere (tasmania) a waxy, smooth and nutty cheese, and gorgonzola (Italy) a blue cheese with a creamy, earthy & assertive flavour - served with lavosh & saffron vanilla pear, for one/ share

14.90/ 24.90

Children's Menu

Steak & Chips

9.50

Fish & Chips

9.50

Chicken Nuggets & Chips

9.50

Beef Schnitzel & Chips

9.50

Penne Pasta: with bolagnaise

9.50

All served with an ice cream sundae with your choice of topping

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 5/3/11.

User rating

(7 reviews)

Overall		8.1
Food		8.6
Ambience		8
Service		8
Value		7.9

Previous user experiences

Overall 3.8 - Food 4, Ambience 4, Value 4, Service 3

We attend a funtions, will not go again (nikita - December, 2010)

Overall 5.8 - Food 7, Ambience 6, Value 5, Service 5

The food was great. We were offered table water. When we payed the bill, we discovered that we did not get table water. We were given the water you had to pay for! We were not impressed, seeing as they asked if we wanted TABLE WATER. Which is supposed to be free, seeing as it's from a tap. (James - See my reviews (4) - May, 2010)

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

Absolutely the best steak in SA! The fish is excellent also. The service cannot be faulted ans all in all a great dining experience. (314149oink - See my reviews (7) - March, 2009)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

Great food, staff and service. We stayed the night, and loved every minute. One of the best steaks I have ever tried. Worth a try! (January, 2009)

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

Celebrated an 80th birthday at the venue and considering the age of diners, we were extremely well looked after (even down to the birthday cake!). No negative comments around the table at all. Excellent dining experience. (Kerry Kroemer - July, 2008)

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

We had a wonderful evening, the staff were friendly and the meals were superb. (July, 2008)

Overall 9.8 - Food 10, Ambience 10, Value 10, Service 9

best steak ever (April, 2008)

"...The Barn has modernised its facilities without compromising its core, local values, and is a worthy recipient of this very important award."

NA, The Advertiser - November 2011

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The Barn Steakhouse

DAYS OF BUSINESS

Latest User Reviews

Price Guide

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Features

Ambience

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Suitable For

Restaurant areas and private dining

Awards

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