The Clove Fine Indian Restaurant
Cuisine: Indian
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The Clove Fine Indian Restaurant
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The Clove Fine Indian Restaurant
During a chilly winter in Washington DC in the late 1980s, while The Clove's owner Sayeda Alam was doing her MBA, she was devastated by the cold front of a local curry house's staff. This inspired her to foster a spirit of warmth in the presentation of Indian cuisine. It's a matter of good fortune that Sydney became her abode and The Clove fulfilled her mission, serving up awesome Indian food to the people of Sydney with greater care, colour and even, judging by the creativity of some dishes - courage!
For some, dinner at The Clove is a religious experience - maybe inspired by the sacred symbolism of its many arched windows, joined by the ritual quaffing of a good red wine - and at the prices they serve them (the place is licensed and BYO), a holy amount of wine can be quaffed without condemning the budget.
Banquets are popular at The Clove, the disarming yet attentive nature of the staff, the excellence of the food, the inexpensiveness of the wine and the cosiness of the Banquet Room (above) making a satisfying party night very easy to have.
For some, dinner at The Clove is a religious experience - maybe inspired by the sacred symbolism of its many arched windows, joined by the ritual quaffing of a good red wine - and at the prices they serve them (the place is licensed and BYO), a holy amount of wine can be quaffed without condemning the budget.
Banquets are popular at The Clove, the disarming yet attentive nature of the staff, the excellence of the food, the inexpensiveness of the wine and the cosiness of the Banquet Room (above) making a satisfying party night very easy to have.
Latest User Reviews
"The service can be stiff and the decor a little tired, but the quality of the food keeps us going back for more. It's all about the food."
"As an Englishman I hunted high and low in Sydney for a decent Indian meal. You may after considerable effort find a slightly better curry than the Clove but it will be at least twice the price. Also the experience will be nowhere near as good in terms of friendliness, menu range and service.....you can't go past it!" more reviews
Price Guide | Entrée $7.90 - $25.90, Main $12.90 - $20.90, Dessert $4.90 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
Features | $3.50 corkage Per-head, BYO (Wine Only), Licensed, Outside dining area, Private dining area, Takeaway |
Ambience | Relaxed, Traditional |
Food | Vegetarian option |
Styles | Sit down |
Suitable For | Birthday/Anniversary, Business lunch/dinner |
During a chilly winter in Washington DC in the late 1980s, while The Clove's owner Sayeda Alam was doing her MBA, she was devastated by the cold front of a local curry house's staff. This inspired her to foster a spirit of warmth in the presentation of Indian cuisine. It's a matter of good fortune that Sydney became her abode and The Clove fulfilled her mission, serving up awesome Indian food to the people of Sydney with greater care, colour and even, judging by the creativity of some dishes - courage!
For some, dinner at The Clove is a religious experience - maybe inspired by the sacred symbolism of its many arched windows, joined by the ritual quaffing of a good red wine - and at the prices they serve them (the place is licensed and BYO), a holy amount of wine can be quaffed without condemning the budget.
Banquets are popular at The Clove, the disarming yet attentive nature of the staff, the excellence of the food, the inexpensiveness of the wine and the cosiness of the Banquet Room (above) making a satisfying party night very easy to have.
For some, dinner at The Clove is a religious experience - maybe inspired by the sacred symbolism of its many arched windows, joined by the ritual quaffing of a good red wine - and at the prices they serve them (the place is licensed and BYO), a holy amount of wine can be quaffed without condemning the budget.
Banquets are popular at The Clove, the disarming yet attentive nature of the staff, the excellence of the food, the inexpensiveness of the wine and the cosiness of the Banquet Room (above) making a satisfying party night very easy to have.
DELIVERY SCHEDULE
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PICK UP SCHEDULE
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$0 off Order $50 or more and receive $0 off your order. |
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Courses
(latest menu at restaurant prices)
Duck | Beef | Seafood | Goat | Lamb | Vegetarian | Condiments (per serve) | Entree | Tandoori Breads (each) | Rice (Per Serve) | Chicken | Traditional Dishes
Duck | Beef | Seafood | Goat | Lamb | Vegetarian | Condiments (per serve) | Entree | Tandoori Breads (each) | Rice (Per Serve) | Chicken | Traditional Dishes
Please note: Extras will become available upon adding an item to your order.
The Clove Fine Indian Restaurant offers home delivery of Indian food to Sydney CBD, Darlinghurst, Surry Hills, Woolloomooloo, Paddington