Home Delivery and Pickup
Dining Out
Gift Vouchers

menuBlog
Reviews
Members

Search
Find your ideal restaurant
Dietary needs
Best for
Browse
Browse by location
Browse by cuisine
Search by Dish
Specials
Testimonials

Home Delivery and Pickup
Dining Out
Gift Vouchers

menuBlog
Reviews
Members

Search
Search
- Search by Suburb/Postcode
- Search by Dish
Browse
Browse by location
Browse by cuisine
Search by Dish
Corporate Benefits
Testimonials
My Delivery Experience

11 User reviews

The Curry Club

Address: 394-396 Bridge Road Richmond, VIC - map - contact details

Cuisine: Indian

Manage your listing^FREE
Reply to reviews^NEW

The Curry Club

Search
	46 User reviews Estimated delivery time: 25-40min Vouchers accepted Minimum order: $30 Accepts: Cash, AMEX, Diners Club, Master Card, Visa view conditions The Curry Club Address: 394-396 Bridge Road Richmond, VIC - map Cuisine: Indian Wed pick up hours: 12:00pm to 2:00pm, 6:00pm to 9:30pm - full schedule

The Curry Club

Details
Menus(2)
Critic reviews(2)
Show a friend
Order delivery

Menus(1)
About us
Photos(7)
Dining out

Gallery (7)

DAYS OF BUSINESS

Mon:	5:00pm to 10:30pm
Tue - Sun:	12:00pm to 2:30pm 5:00pm to 10:30pm

Curry Club Café showcases the finest of Indian cuisine, delectable traditional dishes with a contemporary twist. To add a dash of spice to your dining experience, visit Curry Club Café today!

Highly recommended by The Age Cheap Eats 2006 and nominated for stunning curries, you can't go past The Curry Club Cafe at 394-396 Bridge Road, Richmond. Through passion, pride and energy - The Curry Club has gained a unique position in Melbourne social and dining environment. A grand restaurant that perfectly demonstrates the love and hunger the Melbouranians have for Indian cuisine.

Latest User Reviews

"Great place for a group; food is good value. I will definitely be back."

"The food was overpriced." more reviews

Price Guide	Entrée $6.90 - $13.90, Main $18.90 - $22.50, Dessert $5.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	$2.50 corkage Per-head, BYO, Licensed, Outside dining area, Takeaway
Ambience	Relaxed, Traditional, Trendy
Food	Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Upper Pavilion	80	n/a
Bollywood Lounge	40	n/a

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor comparisons
will not be published.

Poor

Average

Excellent

Food rating

Ambience rating

Value for money rating

Service rating

Your experience

By clicking the Submit Review button you confirm that you have
understood and agree to our Privacy Policy and Terms of Use.

Dinner

banquet menu - 4 courses - $23.50 to $34.50 (pdf)

Soup

Mulligatawny Soup: Created by the British in India. (Vegetarian)

5.50

Vegetarian Appetizers

Samosas: Triangular pastry pockets filled with mashed potatoes and peas

7.90

Vegetable Pakorsa: Seasonal vegetables dipped in spicy batter and deep fried

7.50

Onion Bhajia: Onion fritters served with our home made sauce

6.90

Tandoori Mushrooms: Marinated in thick yoghurt and spices

8.50

Non-Vegetarian Appetizers

Masala Crab Parcels(5): Served with chilli jam

7.90

Chicken Tikka: Thigh fillets mixed with masala and grilled in tandoor (Matched with Lindauer Brut $ 7 . 0 0 Per glass)

11.50

Tandorri Moghul Kebabs: Spicy minced lamb mixed with aromatic spices

10.90

Tandorri Garlic Chicken: Chicken pieces marinated in a delicious blend of garlic, cream and mild spices

11.50

Tandoori Lamb Cutlets : Succulent lamb chops marinated in herbs and spices

12.90

Kastoori Kebabs: Succulent chicken breast pieces marinated with herbs, coated with gram flour and egg. Cooked in tandoor

11.90

Taste Platter: Assortment of Samosa, Pakora, Tandoori Chicken and Seekh Kebab

13.90

Salads, Sides Dishes & Relishes

Curry Club Ceasar Salad: With Chicken Tikka (Side Dish / Mains)

7.50 / 12.90

Cucumber Raita

3.50

Mango Chutney

2.50

Roasted Pappadams(4)

1.50

Mixed Pickle Or Chilli Pickle

2.50

Main Course From The Tandoor

The Great Indian Bar-be-cue: All items served with Salad, Dal Maharani and a Naan Bread

Moghul Kebabs: Spicy minced lamb mixed with spices

18.90

Chicken Tikka: Thigh fillets mixed with masala and grilled in tandoor

19.50

Garlic Chicken: Chicken thigh fillets marinated in a delicious blend of garlic, cream and mild spices

19.50

Lamb Cutlets: Succulent lamb chops marinated in yoghurt, herbs and spices

22.50

Kastoori Kebabs: Succulent chicken breast pieces marinated with herbs, coated with gram flour and egg. Cooked in tandoor

21.50

Tandoori Chicken: Chicken on the bone in tandoori spices, grilled to perfection

19.90

Fish Tikka: Rockling fish fillets marinated in masala and grilled in tandoor

21.50

Tandoori Platter: An assortment of items from the tandoor including Lamb Cutlets, Chicken Tikka, Garlic Chicken, Kebab and Mushroom

22.50

Classic Curries

Traditonal Indian Curry: Cooked with roasted spices, tomatoes and onions (Chicken, Lamb or Beef / Fish / Prawns)

18.50 / 19.50 / 20.50

Vindaloo: A fiery hot dish from Goa (Chicken, Lamb or Beef / Fish / Prawns)

18.50 / 19.50 / 20.50

Saag (Fragrant Spinach Sauce): Creamy pureed spinach cooked with whole and ground spices(Chicken, Lamb or Beef / Fish / Prawns)

18.50 / 19.50 / 20.50

Mughalai Korma: Cooked in yoghurt, cream, nuts and fragrant spices (Chicken, Lamb or Beef / Fish / Prawns)

18.50 / 19.50 / 20.50

Seafood

Fish Curry: Fillets of fish cooked in freshly ground roasted spices

19.50

Goan Chilli Prawns: Cooked in a very hot sauce (can also be prepared with olive oil)

20.50

Kerala Prawns Curry: A speciality of Kerala, cooked with fragrant spices and coconut milk

20.50

Balti Stir-Fries

Balti Pasta: In a thick creamy mild curry sauce. (Chicken, Lamb or Beef / Prawns / Vegetables)

17.90 / 18.90 / 15.50

Balti Stir-Fries With Cashews: In a delicious spicy sauce with vegetables.(Chicken, Lamb or Beef / Prawns / Vegetables)

17.90 / 18.90 / 15.50

Balti Ginger And Spinach: Freshly leafy spinach stir-fried in a curry sauce (Chicken, Lamb or Beef / Fish / Prawns)

17.90 / 18.90 / 15.50

From the North-West frontier of India and Pakistan where the nomadic people used Balti pans (wok) to cook their aromatic and spicy curries

Curry Club Favourites

Velvet Butter Chicken: Chicken tikka pieces simmered in cummin scented butter and served with a creamy rich tomato base sauce

19.50

Lamb Cutlets Roghan Josh: Cooked in classic Kashmiri sauce

19.50

Chicken Tikka Masala: Skillful blending of tandoori spices, herbs and cream

19.50

Vegetarian Specialities

Dum Ka Paneer: Slices of fresh cottage cheese simmered in a mild gravy, thickened with cashewnuts and flavoured with aromatic spices

15.50

Pumpkin Masala: Buttered pumpkin tempered with mustard seeds

14.90

Mutter Paneer: Cottage cheese and peas cooked in a thick gravy

14.90

Malai Kofta: Balls of cottage cheese and spiced mashed potatoes simmered in a cashew nut gravy

14.90

Palak Paneer: Homemade cottage cheese sauteed with pureed spinach

14.90

Baingan Masala: Diced eggplant sauteed with capsicum and mushrooms

14.90

Goa Mushroom Curry: Curry of mushrooms with Goan chillies, fresh coconut and vinegar

14.90

Navratan Korma: Rich vegetable curry cooked with nuts and cream

14.90

Dal Masala: Yellow lentils curry

12.90

Dal Maharani: Mixed lentils in a rich creamy sauce

12.90

Rice & Biryani

Saffron Rice: Basmati rice

4.00

Pea Pulao: Basmati rice cooked with peas and cummin seeds

5.50

Gosht Biryani: Spiced lamb cooked with fragrant Basmati rice

15.90

Murgh Biryani: Spiced chicken cooked with fragrant Basmati rice

15.90

Vegetable Biryani: Basmati rice cooked with vegetables and nuts

12.90

Breads Baked In Tandoor

Roti: Wholemeal flour bread (Plain / Garlic)

3.50 / 4.00

Naan: Plain flour bread (Plain / Garlic)

3.50 / 4.00

Keema Naan: Stuffed with minced lamb

5.50

Kashmiri Naan: Stuffed with a variety of nuts

5.50

Paratha: Tandoori wholemeal bread(Plain / Mint/Garlic)

4.00 / 4.50

Aloo Paratha: Stuffed with spicy potatoes

4.50

Masala Kulcha: Bread stuffed with homemade cheese, mashed potatoes, coriander and a pinch of spice

4.90

Roti Chanai: Malaysian flaky bread(Plain / Garlic)

3.00 / 3.50

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 12/4/08.

User rating

(11 reviews)

Overall		5.3
Food		5.7
Ambience		5
Service		5.9
Value		4.7

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.

Poor

Average

Excellent

Food

Ambience

Value for money

Service

Your experience

By clicking the Submit Review button you confirm that you have
understood and agree to our Privacy Policy and Terms of Use.

Previous user experiences

Overall 8.8 - Food 9, Ambience 8, Value 9, Service 9

Great place for a group; food is good value. I will definitely be back. (Annette - See my reviews (12) - November, 2008)

Overall 6 - Food 6, Ambience 7, Value 3, Service 8

The food was overpriced. (jay - June, 2008)

Overall 8 - Food 8, Ambience 8, Value 8, Service 8

Food was lovely and lots of it. My friends were regulars and always enjoy eating there. (December, 2007)

Plus Overall 4.5 - Food 5, Ambience 4, Value 4, Service 5 from 8 ratings

This restaurant has been reviewed by the following reputable critics. In Menulog's opinion, multiple reviews are usually an indication that the restaurant is popular and worth trying yourself.

Patrick Witton and Emma Eiller, The Age Cheap Eats 2006 - January 2006

Matt Preston, The Age Epicure - October 2005

- No alcohol can be left with minors and proof of age may be required for pickup or delivery. - must be 18 years +

Curry Club Café showcases the finest of Indian cuisine, delectable traditional dishes with a contemporary twist. To add a dash of spice to your dining experience, visit Curry Club Café today!
Highly recommended by The Age Cheap Eats 2006 and nominated for stunning curries, you can't go past The Curry Club Cafe at 394-396 Bridge Road, Richmond. Through passion, pride and energy - The Curry Club has gained a unique position in Melbourne social and dining environment. A grand restaurant that perfectly demonstrates the love and hunger the Melbouranians have for Indian cuisine.

DELIVERY SCHEDULE

Mon - Sun:	6:00pm to 9:30pm

PICK UP SCHEDULE

Mon:	6:00pm to 9:30pm
Tue - Sun:	12:00pm to 2:00pm 6:00pm to 9:30pm

Free pappadums

Order between $30 and $50.

BONUS free pappadums

Free soft drink

Order between $50 and $100.

1 x BONUS free 1.25lt soft drink

Free beer

Order $100 or more.

2 x BONUS free Kingfisher Beers
PLEASE NOTE no alcohol can be left with minors and proof of age may be required for pickup or delivery.

Delivery to or Pick up

Please note: Extras will become available upon adding an item to your order.

Entrees

Onion Bhajia

$5.90

Onion fritters served with our home made sauce.

Pakoras

$5.90

Vegetables in batter with ground and whole spices.

Samosas-2

$6.00

Stuffed with a combination of potatoes and peas.

Salads

Curry Club Ceasar Salad

$7.00

With chicken tikka.

Delhi Salad

$4.50

An exotic combination of garden fresh crisp capsicum, onions and mushrooms drizzled in a vinaigrette dressing.

From the Tandoor

Served with salad

Moghul Kebabs

Entree $8.00 Main $12.50

Spicy minced lamb mixed with spices.

Tandoori Mushrooms

Entree $7.90 Main $11.50

Marinated in thick yoghurt and spices.

Fish Tikka

Entree $10.90 Main $15.90

Rockling fish fillets marinated in masala & gently roasted in tandoor.

Garlic Chicken

Entree $9.90 Main $14.50

Chicken thigh fillets marinated in a delicious blend of garlic, cream and mild spices.

Lamb Cutlets

Entree $10.90 Main $15.90

Succulent lamb chops marinated in herbs and spices.

Chicken Tikka

Entree $9.90 Main $14.50

Chicken thigh fillets in traditional tandoori marinade.

Tandoori Chicken

Entree $9.90 Main $18.00

Chicken marinated with masala, yoghurt and grilled.

Chef's Choice (tandoori platter for 2)

$20.50

An assortment of items from the tandoor including tandoori chicken, chicken tikka, moghul kebab, lamb cutlet and mushroom served with a Delhi salad.

View cart

Classic Curries

Traditional Indian Curry

$12.90

Cooked with roasted spices, tomatoes and onions.

Vindaloo

$12.90

A fiery hot dish from Goa.

Saag

$12.90

Creamy buttered pureed spinach cooked with whole and ground spices.

Mughlai Korma

$12.90

Cooked in yoghurt, cream, nuts and fragrantly spiced with saffron and aromatic spices.

Balti Stir-fries

From the North-West frontier of India and Pakistan where the nomadic people used Balti pans (woks) to cook their aromatic and spicy curries.

Balti Stir Fries with Whole Cashews

$11.90

In a delicious spicy sauce with vegetables.

Blati Pasta

$12.90

In a thick creamy mild curry sauce with mushrooms.

Balti Ginger and Spinach

$12.90

Fresh leafy spinach stir-fried in a curry sauce.

Regional Selections

Madras Fish Curry

$14.90

Coastal Tamil Nadu fish curry cooked with mustard seeds, curry leaves, tamarind and spice.

Kerala Prawn Curry

$16.90

Speciality from Kerala, cooked with fragrant spices and coconut milk.

Chicken Tikka Masala

$13.50

Skillful blending of tandoori spices, herbs and cream.

Velvet Butter Chicken

$13.50

Chicken tikka pieces simmered in cummin scented butter in a creamy rich tomato base sauce.

Lamb Cutlets Roghan Josh

$13.50

Cooked in classic Kashmiri sauce.

View cart

Vegetarian Specialities

Dum Ka Paneer

$12.50

Cottage cheese in a mild tomato and cashew gravy.

Mutter Paneer

$12.50

Cottage cheese and peas cooked in a thick gravy.

Palak Paneer

$12.50

Homemade cottage cheese sauteed with pureed spinach.

Malai Kofta

$12.50

Balls of cottage cheese and spiced mashed potatoes simmered in a cashew nut gravy.

Eggplant Masala

$11.50

Eggplant with tomatoes, onion, ginger, garlic and peas with a hint of cummin.

Navratan Korma

$11.50

Rich vegetable curry cooked with nuts and cream.

Aloo Mutter

$11.50

Potatoes and peas cooked in a rich sauce.

Aloo Palak

$11.50

Potatoes cooked in a creamy buttered puree spinach with whole and ground spices.

Pumpkin Masala

$11.50

Buttered pumpkin tempered with mustard seeds.

Dal Masala

$11.00

Yellow lentils curry.

Dal Maharani

$11.00

Mixed lentils in a rich creamy sauce.

View cart

Rice & Biryani

Saffron Rice

$3.50

Fragrant rice cooked with saffron.

Pea Pulao

$4.50

Rice cooked with peas and cummin seeds.

Gosht Biryani

$12.90

Spiced lamb cooked with fragrant basmati rice.

Murgh Biryani

$12.90

Spiced chicken cooked with fragrant basmati rice.

Vegetable Biryani

$11.50

Mixed vegetables and nuts cooked with basmti rice.

Tandoori Breads

Naan

$2.50

Plain flour bread.

Garlic Naan

$2.90

Kheema Naan

$4.50

Stuffed with minced lamb.

Kashmiri Naan

$4.50

Stuffed with variety of nuts.

Paratha

$3.00

Baked wholemeal bread.

Aloo Paratha

$3.50

Stuffed with spicy potatoes.

Masala Kulcha

$4.50

Bread stuffed with homemade cheese, mashed potatoes, coriander and a pinch of spice.

Roti Chanai

$2.90

Malaysian flaky bread.

Garlic Roti Chanai

$3.00

View cart

Side Dishes

Cucumber Raita

$3.50

Mango Chutney

$2.50

Roasted Pappadams (5)

$2.00

Mixed Pickle

$2.00

Chilli Pickle

$2.00

Desserts

Gulab Jamun

$5.00

Carrot Halwa

$4.50

Soft Drinks

Mineral Water

$2.50

Can

$2.50

1.25 Ltr. Bottle

$3.50

View cart

Imported Beers

Maximum of 6 Beers or 1 bottle of wine per order. We follow and support responsible service of alcohol. Please note no alcohol can be left with minors and proof of age may be required for pickup or delivery.

Kingfisher - India

1/2 Dozen $18.50

Tiger - Singapore

1/2 Dozen $19.50

Corona - Mexico

1/2 Dozen $21.50

Stella Artois - Belgium

1/2 Dozen $19.50

Beck's - Germany

1/2 Dozen $19.50

Local Beers

Cascade Light

1/2 Dozen $12.50

Victoria Bitter

1/2 Dozen $14.00

Carlton Draught

1/2 Dozen $14.00

James Boags Premium

1/2 Dozen $18.50

Crown Lager

1/2 Dozen $18.50

Cascade Premium

1/2 Dozen $18.50

Coopers Pale Ale

1/2 Dozen $18.50

View cart

White Wines - Sparkling Wines

Lindauer Brut Marlborough, NZ

$19.50

Deutz Cuvee Marlborough, NZ

$23.00

White Wines - Sauvignon Blanc & Blends

Montana Sauvignon Blanc Marlborough, NZ

$19.50

Stoneleigh Sauvignon Blanc Marlborough, NZ

$20.90

White Wines - Riesling

Richmond Grove Foot Bridge Riesling

$16.50

Leeuwin Estate Art Series Margarget River, WA

$21.50

White Wines - Chardonnay

De Bortoli Willowglen Semillion Chardonnay Victoria

$11.90

Chapel Hill Unwooded Chardonnay Mclaren Vale

$21.50

View cart

Red Wines - Shiraz

De Bortoli Willowglen Shiraz Victoria

$11.90

Mitchell Peppertree Shiraz Clare Valley, SA

$23.00

Red Wines - Varietal & Blends

Tatachilla Partners CB Shiraz Mclaren Vale, SA

$20.90

Annie's Lane Cabernet Merlot Clare Valley, SA

$20.90

Red Wines - Pinot Noir & Light Styles

Poets Corner Rose-Mudgee NSW

$16.90

Gulf Station Pinot Noir Yarra Valley, VIC

$20.50

Red Wines - Cabernet Sauvignon

Saltram Makers Table Cab Sauv Barossa Valley, SA

$14.90

Pizzinni Cabernet Sauvignon King Valley, VIC

$22.00

View cart

The Curry Club offers home delivery of Indian food to East Melbourne, Abbotsford, Kew, Richmond, Hawthorn, South Yarra, Toorak

Details
Menus(2)
Critic reviews(2)
Show a friend
Order delivery

Menus(1)
About us
Photos(7)
Dining out

We are constantly striving to provide our users with relevant, up-to-date listings. If you have not found your favourite restaurant on our site or you have identified any errors in our listings, please email us at listings@menulog.com and give us your feedback.

|
About us
|
Restaurateurs
|
Privacy
|
Terms of Use
|
Affiliate Program

Menulog on the Mobile Find us on Facebook Follow us on Twitter

Find your ideal restaurant

Dietary needs

Best for

Browse by location

Browse by cuisine

Search

Browse by location

Browse by cuisine

The Curry Club

The Curry Club

The Curry Club

The Curry Club

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

Add a review

User rating

Add a review

Previous user experiences

DELIVERY SCHEDULE

PICK UP SCHEDULE

Entrees

Salads

From the Tandoor

Classic Curries

Balti Stir-fries

Regional Selections

Vegetarian Specialities

Rice & Biryani

Tandoori Breads

Side Dishes

Desserts

Soft Drinks

Imported Beers

Local Beers

White Wines - Sparkling Wines

White Wines - Sauvignon Blanc & Blends

White Wines - Riesling

White Wines - Chardonnay

Red Wines - Shiraz

Red Wines - Varietal & Blends

Red Wines - Pinot Noir & Light Styles

Red Wines - Cabernet Sauvignon