The Estate Restaurant at Morning Star
Cuisines: Modern Australian, French
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The Estate Restaurant at Morning Star
DAYS OF BUSINESS
| Wed - Thu: | 10:00am to 4:00pm |
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| Fri - Sat: | 10:00am to 3:30pm 6:30pm to 10:00pm |
| Sun: | 10:00am to 4:00pm |
Enjoy the good things in life at Morning Star Estate – excellent food, fine wine and breathtaking views. Whilst the property is steeped in history, our fare is contemporary and enjoys a reputation as one of the finest wining and dining venues on the Mornington Peninsula. Morning Star Estate - A delight to the senses.
The Estate Restaurant at Morning Star is one of the most exciting dining experiences on the Mornington Peninsula. One of the best-kept secrets in the area, the Estate Restaurant has been receiving rave reviews from locals and those ‘in the know’. Enjoy a deliciously eclectic menu from the finest local and seasonal produce, developed by award-winning chefs. Treat your senses to an unforgettable dining experience. The restaurant itself is housed in the original woodworking classroom and overlooks a breathtaking garden rose garden and vineyard planting, dropping down to the Bay and vista beyond.
The Estate Restaurant at Morning Star is one of the most exciting dining experiences on the Mornington Peninsula. One of the best-kept secrets in the area, the Estate Restaurant has been receiving rave reviews from locals and those ‘in the know’. Enjoy a deliciously eclectic menu from the finest local and seasonal produce, developed by award-winning chefs. Treat your senses to an unforgettable dining experience. The restaurant itself is housed in the original woodworking classroom and overlooks a breathtaking garden rose garden and vineyard planting, dropping down to the Bay and vista beyond.
Latest User Reviews
"A beautiful venue with picturesque views across Port Phillip Bay. Whilst the food was quite good, the service was terrible with hour long waiting between courses. Dirty glasses and chipped crockery were unacceptable. Staff were pleasant but lacked knowledge about wines and some were stressed. Fortunately the company we attend with was great fun and therefore the experience was a complete dis.."
"Have now been three times and had the best meals to date! The poached eye fillet with celeriac puree was amazing and can never go past the cheese platter! Only go here for special occasions." more reviews
Chef | Tim Menger |
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Price Guide | Entrée $10 - $28, Main $27.50 - $36.50, Dessert $14.50 - $15.50 |
Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
Features | Licensed, Outside dining area, Secure parking, Wheelchair access |
Ambience | Trendy |
Styles | Formal |
Suitable For | Birthday/Anniversary, Business lunch/dinner, Christmas party |
Restaurant areas and private dining
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