I had salt and pepper squid for mains ($26.50) which contained about 10 small pieces of squid and half a cup of rice with a commercial plum sauce poured over it. When I asked if this was an entree serve I was told they had forgotten the salad - a handful of lettuce and a small tomato cut into 4 and a slice of cucumber. I was provided with a bowl of chips as I think they knew how pathetic the original meal was. My daughter's fried fish was OK but very poor value at $25.50.