The Grange Restaurant

DAYS OF BUSINESS

Mon:	6:30pm to 8:30pm
Tue - Fri:	7:00am to 8:30am 6:30pm to 8:30pm
Sat:	6:30pm to 8:30pm

Enjoy a visit to The Grange Restaurant; open six nights a week and offering a relaxed atmosphere overlooking courtyard gardens. Home of The Grange Restaurant, Quality Inn Grange Burn is Hamilton's premier venue for accommodation, wedding receptions, conferences and events.

Price Guide	Entrée $6 - $18, Main $24 - $32, Dessert $12 - $14
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Set Menus	Set menu 1 $38 2 course
Features	$9 corkage Per-bottle, Licensed, Private dining area, Wheelchair access
Ambience	Relaxed, Romantic, Suitable for business
Food	Diabetic Option, Gluten Free, Vegan Option, Vegetarian option
Styles	Cocktail, Formal, Presentation, Sit down
Entertainment	Audio visual, Dance floor, Stage
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
The Grange Restaurant	60	70
The Corriedale Room	120	150

Dinner

Breakfast

Entrée

Soup of the Moment

8.00

Garlic or Herb and Tomato Bread: with cheese upon request

6.00

Oysters: Half dozen served Natural, Kilptarick or Tempura (AVAIL GLUTEN FREE)

16.00

Seared Scallops: in the half shell with a cauliflower puree and a coriander, pink pickled ginger, watercress and lime salad

18.00

Seafood Risotto: prawns, scallops, mussels and smoked salmon risotto in a creamy tomato sauce

18.00

Lamb Cutlets: crumbed and served with a drizzle of mint sauce and a fresh garden salad

18.00

Turkish Bruschetta: with a tomato, SPanish onion and basil salsa and grilled bocconcini

12.00

Main

Butter Chicken: with Jasmine rice, natural yoghurt and a pappadum

26.00

Aged Eye Fillet: with a potato galette, snake beans, baby beans, baby carrots, caramelised onion, cherry truss tomato and your choice of sauce; *creamy tomato and brandy * spicy roasted garlic and chilli *fresh mushroom *creamy pepper

32.00

Duck Breast: salt 'n' pepper coated duck breast on a salad of red cabbage, carrot, orange segments, walnuts, fetta and gourmet lettuce drizzled with a sweet sherry glaze (AVAIL GLUTEN FREE)

28.00

Pork Cutlet: grilled, moisture infused cutlet on parmesan and sweet potato mash, brocoolini spears, caramlised apple with thyme infused jus (AVAIL GLUTEN FREE)

28.00

Chicken Breast: stuffed with pine nuts, rocket, ricotta cheese and roast capsicum on a pumpkin and chive gnocchi, julienne vegetables and pesto salad

28.00

King George Whiting: beer battered whiting, fresh rocket salad, lemon wedges, fried kipfler potatoes and house made aioli

28.00

Lamb Rack: mint gremolata crusted lamb rack cooked t oyour liking and served resting next to a pumpkin and goats cheese tart with a roast capsicum, beetroot, raisin, chick pea, parmesa and rocket salad

28.00

Vegetable Lasagne: traditional lasagne of roasted Italian vegetables with garden salad and chips

24.00

Pumpkin and Chive Gnocchi: with julienne vegetables and a creamy pesto sauce

24.00

Dessert

White Chocolate Brulee: with thick cream and blueberry and raspberry ice cream

12.00

Lemon Tart: house baked tart served with mascarpone

12.00

Trio of Iced puffs: profiteroles filled with homemade ice creams with warm chocolate sauce and raspberry coulis

12.00

Apricot Nectar Cheesecake: with lemon sorbet and double cream

12.00

Almond and Pear Pudding: gently warmed, drizzled with an apricot glaze, candied lemon zest and double cream

12.00

Cheese Plate

14.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 18/10/10.

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The Grange Restaurant

DAYS OF BUSINESS

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

Styles

Entertainment

Suitable For

Restaurant areas and private dining

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