The Grass Tree Business vision aims to provide a unique dining and lifestyle experience by offering authentic and innovative east and west cuisines, with an emphasis on quality and economics. Enjoying delicious food is of ever-increasing importance to the people, inspiring health, happiness and knowledge.

The Grass Tree Cafe and Restaurant came into existence in March 2003 when owners Daniel and Ling Lichtensteiger fell in love with the lifestyle and fresh foods available in Kalbarri. They also recognised the demand for an increase in fine dinning available throughout Western Australias Mid West Region. This popular tourist stretch now known as the Coral Coast had so much to offer in many areas that would be complimented by a restaurant that could embrace its charm.

Latest User Reviews

"Food lovely,service generally good but my wine was off and staff not very gracious about it, insisting I was wrong. I know my wine, and this was off!" more reviews

Chefs	Shane Dobbs Zac Steele
Price Guide	Entrée $8.50 - $29, Main $16.50 - $38, Dessert $8.50 - $15.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	$7 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Secure parking, Takeaway, Water views, Wheelchair access
Ambience	Child-friendly, Contemporary, Relaxed

Restaurant areas and private dining

Area name Capacity seated Capacity standing Entire Restaurant 60 n/a