Enjoy authentic Greek cuisine at the Greek Mezze. Popular mezze dishes include dolmades and spanakopita (spinach and fetta in phyllo pastry) with tasty mains such as Arni cutlets (lamb cutlets chargrilled in a vegetable tourlu), katsiki furno (braised baby goat and potato) and garides saganaki ( prawns cooked with tomato and fetta).

HEAD CHEF RON with his magical team have put together an amazing menu just like yiayia used to cook at home. take a look at our reviews they speak for them self.

Latest User Reviews

"The platters were huge and beyond eating for 5 people. Food was well cooked however it did take a while to be served. Staff were less than attentive once meal was served and could have easily sought more drink orders ona number of occaisions. Lost revenue there"

"Great food, slow but friendly enough service" more reviews

Chefs	ARMAN - Arman is 2nd chef and has bought many new and exciting dishes to the rest. He prides him self in cooking just like Head chef ron does and does an amazing job DAILY Darion - Darion is 3rd chef and has been known to be 2nd chef at sky city and other various rest around adelaide. RON - Rest owner and chef Ron has put his heart and soul in training all his chefs to cook just the way he does and how the older generation do in traditional greek homes.
Price Guide	Entrée $5.50 - $18.90, Main $10.90 - $34.90, Dessert $5 - $13
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Set Menus	Set menu 1 $37.50 9 course, Set menu 2 $43.50 9 course, Set menu 3 $48.50 9 course
Features	$15 corkage Per-bottle, BYO, BYO (Wine Only), Deliveries, Licensed, Outside dining area, Private dining area, Secure parking, Smoking area, Street parking, Takeaway, Wheelchair access
Ambience	Child-friendly, Contemporary, Relaxed, Romantic, Sophisticated, Suitable for business, Traditional
Food	Diabetic Option, Gluten Free, Halal, Peanut Free Option, Vegan Option, Vegetarian option
Styles	Cocktail, Formal, Presentation, Sit down
Entertainment	Dance floor
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Large groups information

For days we are not normally open, we will consider opening the restaurant for private functions. We can tailor our menu to meet your requirements.

Group booking policy: Please provide us with a minimum of 48 hours notice for groups of over 20 people.

Minimum patrons classed as a group: 20

Restaurant areas and private dining

Area name Capacity seated Capacity standing Entire Restaurant 120 220