The Harrison Restaurant and Lounge

DAYS OF BUSINESS

Mon - Fri:	12:00pm to 2:30pm 6:00pm to 11:30pm
Sat:	6:00pm to 11:30pm

Modern Australian cuisine in a relaxed stylish atmosphere.

Latest User Reviews

"Very enjoyable will dine there again, One thing a little slower between courses as soon as we finished our entree the main came out we didn't have time to digest or enjoy the flavours from course to course but other than that absolutely lovely and lovely staff Thankyou Karen & Rob"

"Excellent lunch time menu. I have been there for lunch twice in the last month. No one has left disappointed or hungry. The food is fresh & the presentation very good. The menu caters for almost every one, & it is quite difficult to pick just one meal to eat. It a bright clean dining area & you feel very comfortable & relaxed. The service is excellent with attentive wait staff. The pric.." more reviews

Chefs	Justin Allen Matthew Hooper Tanya Harrison
Price Guide	Entrée $12.50 - $22, Main $32.50 - $63.50, Dessert $12.50 - $14.50
Payment Options	Cash, Amex, Visa, Mastercard, Eftpos
Features	$8 corkage Per-bottle, BYO (Wine Only), Dress smart casual, Licensed, Private dining area, Secure parking, Street parking, Wheelchair access
Ambience	Child-friendly, Contemporary, Relaxed
Food	Gluten Free, Vegetarian option
Styles	Sit down
Entertainment	Audio visual
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	98	n/a
Main Dining Area	65	n/a
Cellar Room	45	n/a

Awards

2009 - Restaurant & Catering NSW/ACT Awards for Excellence - Best Contemporary Australian Restaurant – Central West Finalist

2009 - Restaurant & Catering NSW/ACT Awards for Excellence - Awarded Best Wine List - Finalist

2010 - Savour Australia Restaurant & Catering Awards for Excellence - Contemporary Australian Restaurant Finalist - Central West

Dinner

Childrens Menu

Lunch

drink (pdf)

set menu - $43.50 to $49.50 (pdf)

Starters

Harrison Dip Plate: ever changing selection of oils and dip

6.50

Tomato Bruschetta: 3 slices per serve

7.50

Garlic Bread: 3 slices per serve

4.50

Herb Bread: 3 slices per serve

4.50

Entrees

Soup of The Day: ask your wait staff for today’s soup

9.50

Seafood Mezze: ocean king prawns, natural oysters, pickled mussels and smoked salmon salad with a lime scented mayonnaise

19.50

Mushroom and Crushed Pumpkin Risotto: sautéed semi-dried tomato, mushroom and slow cooked pumpkin in a creamy risotto served with a garlic basil pesto

14.50

Eggplant Parmigiano: thinly sliced eggplant fritters layered with fresh tomato and basil salsa, lightly grilled with mozzarella cheese

13.50

Pan Seared Garlic Prawns or Pan Seared Chilli Prawns: served with steamed jasmine rice

18.50

Beer Battered Ocean King Prawns: with mango, red onion and capsicum salsa

17.50

Macadamia Chicken Strips: crispy macadamia nut encrusted chicken strips served with a sweet plum sauce nestled on a julienne vegetable salad

17.50

Oysters Mornay: oven baked oysters topped with a cream mornay sauce and lightly grilled with mozzarella cheese half dozen/ dozen

20.00/ 28.00

Kilpatrick Oyster: oven baked oysters topped with double smoked bacon in a spicy BBQ sauce half dozen/ dozen

20.00/ 28.00

Natural Plate Oysters: chilled natural oysters served with a dill and lemon mayonnaise half dozen/ dozen

18.00/ 26.00

Oyster Flight: a tasting flight of a trio of natural, kilpatirick and mornay oysters half dozen/ dozen

20.00/ 28.00

Salads

Caesar Salad: crispy cos hearts, bacon, egg, parmesan, anchovies, croutons and caesar dressing

14.50

Also available with: grilled chicken/ fresh king prawns/ Tasmanian smoked salmon

“The Harrison” Greek Salad: feta, olives, tomato, Spanish onion, cucumber with a white vinaigrette

11.50

Mains

Thai Curry Prawns: seared butterflied prawns in a Thai Green Curry with water chestnut and bamboo with steamed rice

29.50

Carolina Pork Fillet: s South Carolina style pork fillet wrapped in double smoked bacon with a sticky apple cider jus

31.50

Slow Braised Lamb Shanks: lamb shanks char grilled then slow cooked in red wine, tomato, onion and root vegetables served on steamed jasmine rice

28.50

Chicken Tambourine: macadamia crumbed chicken breast stuffed with a king prawn and fresh avocado accompanied by a mushroom risotto and green vegetables with a roasted capsicum coulis and basil pesto

31.50

Oven Baked Barramundi: nestled on steamed rice and snow peas accompanied by a creamy garlic prawn and shallot sauce with a fresh lemon squeeze

32.50

Beer Batter Barramundi: barramundi fillet with oven baked sweet potatoes, tartare sauce and a fresh lemon squeeze accompanied by a side salad

28.50

“The Harrison” Seafood Marinara Fettuccini: prawns, mussels, and squid in a tomato and garlic sauce

28.50

“The Harrison” Lobster: a whole Lobster served with a creamy prawn, mushroom and shallot mornay sauce, baked and then lightly grilled with mozzarella cheese

56.50

Fisherman’s Platter: chef’s selection of hot and cold seafood including beer battered king prawns, garlic and chilli prawns , smoked salmon, pickled mussels and barramundi accompanied by tartare and mango salsa

For Two 75.00

Fillet Mignon: premium eye fillet wrapped in double smoked bacon served with a mushroom sauce atop a roast vegetable mash

34.50

“The Harrison” Surf and Turf: char grilled scotch fillet topped with a rich garlic prawn and semi dried tomato sauce, served on a roast vegetable mash

34.50

Scotch Fillet: char grilled scotch fillet nestled on a roast vegetable mash with a choice of the following sauces – pepper, dianne and mushroom

29.50

Side Orders

Garden Salad with a Vinaigrette

7.50

Seasonal Vegetables

5.50

French Fries

4.50

Oven Roasted Sweet Potato : tossed in honey and fresh herbs

5.50

Sweets

Apple Strudel: golden flaky pastry strudels floating on a vanilla bean anglaise accompanied by vanilla ice cream

12.50

Sticky Date Pudding: served with a rich butterscotch sauce and vanilla ice cream

11.50

Passionfruit Crème Brulee: a passionfruit crème brule with an amberlea blackberry, compote and crème chantilly

13.50

Malibu Cheesecake: a white chocolate and Malibu cheesecake floating on a raspberry coulis served with double whipped cream and a chocolate shard

14.50

Hunter Valley Cheese Plate: hunter valley cheese Co. cheeses accompanied by dried fruits and water crackers

23.50

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 14/2/08.

User rating

(2 reviews)

Overall		9.8
Food		10
Ambience		10
Service		9.5
Value		9.5

Previous user experiences

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Very enjoyable will dine there again, One thing a little slower between courses as soon as we finished our entree the main came out we didn't have time to digest or enjoy the flavours from course to course but other than that absolutely lovely and lovely staff Thankyou Karen & Rob (May, 2009)

Overall 9.5 - Food 10, Ambience 10, Value 9, Service 9

Excellent lunch time menu. I have been there for lunch twice in the last month. No one has left disappointed or hungry. The food is fresh & the presentation very good. The menu caters for almost every one, & it is quite difficult to pick just one meal to eat.

It a bright clean dining area & you feel very comfortable & relaxed.

The service is excellent with attentive wait staff.

The prices are resonable and the meals certainly fill up up.

I would highly recommend going there with friends for lunch, or even with your boss if you want to impress. (See my reviews (2) - December, 2008)

Find your ideal restaurant

Dietary needs

Best for

Browse by location

Browse by cuisine

The Harrison Restaurant and Lounge

DAYS OF BUSINESS

Latest User Reviews

Chefs

Price Guide

Payment Options

Features

Ambience

Food

Styles

Entertainment

Suitable For

Restaurant areas and private dining

Awards

Add a review

User rating

Add a review

Previous user experiences