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Cucina Italiana Restaurant

Address:
1 queens parade, Newport NSW    Map    Contact details
Cuisines:
Italian
Mon hours:
Closed    View schedule
View photos (6)   
24 User reviews
Cucina Italiana Restaurant Schedule
Dining Schedule
Sun
17:00 to 22:30
Tue - Sat
17:00 to 22:30
Contact details - Cucina Italiana Restaurant
Address:
1 queens parade, Newport NSW
Phone:
(02) 999 77654

  • Cucina Italiana. Means the Italian kitchen also can be understood as Italian cuisine.this restaustaurant has been created by 2 chef and a restaurateur that share one love , one life and two passions to cook real good Italian food. prosciutto san danielle, mozzarella di buffalo is the some of the big names imported from Italy to give you the real taste and experience. italian wines go well with... Read more

    Cucina Italiana. Means the Italian kitchen also can be understood as Italian cuisine.this restaustaurant has been created by 2 chef and a restaurateur that share one love , one life and two passions to cook real good Italian food. prosciutto san danielle, mozzarella di buffalo is the some of the big names imported from Italy to give you the real taste and experience. italian wines go well with the imported products also. and with a little campari to open the appetite and a lemoncello on the way out is a perfect way to get your real Italian fix.

  • Latest User Reviews

    Second visit to this restaurant after approx. 1 year, and an excellent experience. This restaurant has changed from 'fine dining' to target the "lower end" of the market (as confirmed by our waitre...

    We went here on a 'deal' and the it was amazing!! We had never been here, or known it was there. We will definately be going back, the seafood linguine was the most amazingly served meal we'd ever...

    More reviews
    Order by: Date, Featured

    • Overall 2.8 - Food 4, Ambience 1, Value 2, Service 4

      Second visit to this restaurant after approx. 1 year, and an excellent experience. This restaurant has changed from 'fine dining' to target the "lower end" of the market (as confirmed by our waitress). Limited menu, if you don't want pizza. Only 4 entrees and three mains on our night. Although change of target patrons, prices haven't changed. Basic plywood tables. Blackboard menu. Cramped tables. Very noisy. Won't return.

      (Richard N - February 2012)   (RichardN - February, 2012)

    • Overall 8.8 - Food 9, Ambience 9, Value 9, Service 8

      We went here on a 'deal' and the it was amazing!! We had never been here, or known it was there. We will definately be going back, the seafood linguine was the most amazingly served meal we'd ever seen! The Calamari entree was also a hit.

      Lovely waitress and fabulous wine.

      We will be back in no time :)   (L - February, 2012)

    • Overall 10 - Food 10, Ambience 10, Value 10, Service 10

      GREAT!!! everthing was fantastic will return   (samson emiluos - January, 2012)

    • Overall 3 - Food 7, Ambience 0, Value 5, Service 0

      Food OK but not brilliant. So noisy we couldn't talk. Service shocking - left for ages with empty mains plates on table. No-one even asked if we'd like dessert.

      Wouldn't go back.   (manny - December, 2011)

    • Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

      great night, Eddie our waiter was fantastic, from a warm Italian greeting when walked in to the end even the goodbye was in Italian it felt like i wasn't in Newport thanks for a great night will return   (thehotstuff - June, 2011)

  • Restaurant Details

    Chefs

    Matia Serfilippi - 3years ago Matia serfilippi set out and left his Michelin star restaurant in Sardinia travelling around the world working in many different restaurants,he worked at the renowned Cafe e Cucina (south yarra ,vic) leaving Australia he went back to travel the world to learn more, Working in HOTEL MALMESON (4 Star England),OSTERIA CORTE BETTINI (le Marche Italy), returning back to Australia he has Brought all his knowledge and learnings to Little lygon (carlton, Vic) and now Cucina Italiana

    Sebastien Luximon (Executive Chef) - Sebastian Luximon ( Executive Chef) - Born and raised In French Mauritius, Sebastian Luximon now calls Australia home and is happy to do so. Luximon claims there were two major influences in his life while growing up in the very cultural city of Port Louis, Family and Food. He has worked in many renowed restaurants in his past like the HILTON (Mauritius), Royal Palm (Mauritius) (1884 Wine And Steak Bar (Melbourne, Vic) and The Marine Hotel. (brighton, Vic) Now Sebastian has brought his culture, flavours and Aroma's to Little Lygon (Carlton ,Vic) moving up to beining an executive chef of two restaurants Luximon has brought his learnings skills and passion to Cucina Italiana

    Payment
    Amex, Cash, Eftpos, Mastercard, Visa
    Features
    BYO (Wine Only), Dress smart casual, Licensed, Outside dining area, Private dining area, Secure parking, Smoking area
    Ambience
    Buzzy, Contemporary, Luxurious, Relaxed, Romantic, Sophisticated, Suitable for business, Traditional, Trendy
    Food
    Diabetic Option, Ginger Free Option, Gluten Free, Organic, Peanut Free Option, Vegetarian option
    Styles
    Sit down

  • Private Dining

    Area Capacity Seated Capacity Standing
    Entire Restaurant 70 120
    OUTSIDE 15 25