DAYS OF BUSINESS
| Mon - Sun: | 12:00pm to 5:00pm |
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Best Restaurant in a Winery in 2007 and finalists in 2009, The Kitchen Door Restaurant prides itself on fresh seasonal produce, exquisite flavours, gorgeous scenery and passionate, knowledgeable staff. So come visit us!!
Chef | Ben Sommariva - Our Chef, Ben Sommariva's passion lies with the fusion of fresh ingredients using modern Australian cooking techniques. Offering tastes of regional food, the menu changes every 8 weeks, according to availability, allowing Ben to take full advantage of the wealth of produce that emanates from the Fleurieu Peninsula. |
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Price Guide | Entrée $12 - $21, Main $28 - $42, Dessert $12.50 - $32 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
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Set Menus | Set menu 1 $59 5 course |
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Features | $15 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Secure parking, Smoking area, Wheelchair access |
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Ambience | Relaxed |
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Food | Gluten Free, Organic, Vegetarian option |
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Styles | Cocktail, Formal, Presentation, Sit down |
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Entertainment | Audio visual, Dance floor |
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Suitable For | Birthday/Anniversary, Business lunch/dinner, Christmas party |
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Large groups information
For groups larger than 10, we offer two different menus which includes 5 courses, sides, desserts and wine matches. Prices and options available on booking.
Minimum patrons classed as a group: 10
Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| The Gedney Room |
80 |
80 |
| Keith's Barn |
12 |
n/a |
| The Cottage |
12 |
n/a |
| The Stables |
100 |
n/a |
| Drew's Verandah |
70 |
70 |
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Awards
|
2007 - Savour Australia Restaurant & Catering Awards for Excellence Finalists - Restaurant in a Winery |
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2007 - Restaurant & Catering SA Awards for Excellence - Best Restaurant in a Winery |
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2010 - Savour Australia Restaurant & Catering Awards for Excellence - Best Restaurant in a Winery - SA |
