The Loft Bistro, Wrest Point Hotel

DAYS OF BUSINESS

Mon - Wed:	12:00pm to 2:00pm 6:00pm to 8:30pm
Thu - Sat:	12:00pm to 2:00pm 5:30pm to 9:30pm
Sun:	12:00pm to 2:00pm 6:00pm to 8:30pm

Right in the heart of the Wrest Point complex, enjoy up-market bistro-style meals featuring local Tasmanian produce in a friendly, casual atmosphere.

Pick where you want to sit, view the meals on the plasma screens, complete your order and have your meals delivered to your table.

Quick easy and convenient!

Price Guide	Entrée $9 - $16, Main $17 - $26, Dessert $9
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed, Secure parking, Wheelchair access
Ambience	Child-friendly, Contemporary

Bistro Menu

Starters – Ideal to Share

Bacon and Cheese Pull Apart Bread: whipped butter

9.00

Turkish Bread : brushed with olive oil served with dips

9.00

Garlic and Herb Loaf: with tomato relish

9.00

Soup

Soup of the Day

7.00

Prime Steak

Scotch Fillet Steak: served with salad and fries and mushroom sauce

26.00

Char grilled T-bone 500grm: Served with jacket potato, sour cream, spring onions & pepper sauce

24.00

Dessert

House-Made Ice Terrine : with meringue and raspberry sauce

9.00

Warm Apple Pie: with custard

9.00

Baked Chocolate Cheesecake: Served with double cream and coffee anglaise

9.00

Black Forest Trifle

9.00

Irish Doughnuts: served with ice cream

9.00

Side Dishes

Fresh Garden Salad

4.00

Creamed Potato Mash with Gravy

4.00

Fries

4.00

Potato Wedges: with salsa and sour cream

4.00

Seasonal Vegetables

4.00

Children’s Menu

Oven Baked Vegetarian Pizza: tomato and cheese

9.00

Oven Baked Ham & Cheese Pizza

9.00

Fish Fillet with Fries

9.00

Penne Pasta Bolognaise

9.00

Chicken Nuggets with Fries

9.00

Served with a soft drink of their choice and single scoop ice cream sundae

Main

Herb CrumbedBarramundi fillets: with fries and tartare dressing

20.50

Giant Chicken Schnitzel: 500 grm of premium chicken breast topped with Napoli sauce and cheese served with salad and fries

23.00

Crumbed Prawn, Squid and Fish: with fries and lemon chilli mayonnaise

22.50

Roast Pork Loin: with selected roast and steamed vegetables

20.00

Linguini: with semi sun dried tomatoes, basil pesto cream sauce and shaved parmesan

17.00

Curried Chicken: with salad greens and coconut rice

18.00

Grilled Chicken Breast: with green beans, mashed potatoes and pepper sauce

19.00

London Pork Sausages: with bacon and onion gravy and creamed potato

17.00

Double Beef Burger: Two patties and all the trimmings, served with fries

18.00

Seafood Gratin: A selection of seafood bound in a creamy white wine sauce topped with potato and dusted with breadcrumbs

17.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 19/10/09.

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The Loft Bistro, Wrest Point Hotel

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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