The Lone Barn Restaurant

DAYS OF BUSINESS

Fri - Sat:	11:00am to 4:00pm 6:00pm to 10:00pm
Sun:	11:00am to 4:00pm

Latest User Reviews

"wonderful night great company,food and atmosphere." more reviews

Price Guide	Entrée $14 - $22, Main $18 - $32
Payment Options	Cash
Ambience	Contemporary, Relaxed
Food	Vegetarian option

Evening Menu

Starters

Deep Fried Camemberi: with cranberry sauce.

14.00

Tasmanian Smoked Salmon: with a trio of sauces, avocado, citrus and horseradish, with crusty bread.

18.00

Garlic Prawns G: an old favourite on the naughty side of healthy, served sizzling in an iron pot.

18.00

Hairy Prawns **: not really hairy but deep fried in shredded coconut batter.

16.00

Coquilles St Jacques: scallops, poached in béchamel sauce, mushrooms, onions, with a crusty topping. The chef has been cooking this dish for 35 years and it is still one of his favourites. Small/ Large

22.00/ 28.00

Silk Road Platter **: samples of the food from Italy to India. Italian prosciutto, Greek stuffed vine leaves , Parsi chicken, Chinese spring roll, Indian samosa and Japanese tempura prawn. Small/ Large

18.00/ 26.00

Garlic Bread**

5.00

Salad - Garden: salad greens, lettuce, cucumber, tomatoes.

10.00

Salad - Caesar: lettuce, tomatoes, egg, bacon, croutons, shaved parmesan cheese and anchovies at your request.

15.00

Fish:

Fresh Fish of the Day: served grilled with your choice of an avocado/mild chili salsa or a white wine sauce. Best served with fresh garden salad.

26.00

Snapper Pan Fried: and dressed with a white wine sauce. Sorry at this price not fresh fish of the day, but still succulent and tasty. Your choice of garden salad or vegetables of the day

18.00

Snapper - Deep Fried: in our own beer batter, served with chips and salad.

18.00

Chicken:

Kai Yang: Thai chicken marinated in Holy basil and special Thai spices, served with coconut/lemon grass rice and salad.

19.00

Roast Chicken: roasted and served cold with a Caesar salad. G

18.00

Pollo Con Funghi Porcini: chicken and porcini mushrooms - cooked in a tasty cream sauce with fresh pasta.

18.00

Duck:

In Orange Sauce: in a Money Bag - twice cooked duck in an orange sauce, wrapped in fillo pastry and served with a Garden Salad.

26.00

In Mango Sauce: oriental mango sauce and rice give an asian flavour to this dish. Served with garden salad.

26.00

Pork:

Spare Ribs: roasted with a selection of mild spices, served with rice and salad. If you are hungry ask your waitress for a larger serve at no extra cost. @

26.00

Lamb:

Succulent Saddle of Shoat: with shavings of shallots and a sprinkling of sesame seeds, splattered on a stainless steel server

28.00

Beef:

Fillet of Beef: served with potato lyonnaise, salad or vegetables

28.00

Prime Waroona Beef Eye Fillet: on the bone (500g) - served with potato lyonnaise, salad or vegetables. @

32.00

These steak dishes are served with a choice of sauces: Bearnaise, mushroom, pepper or demi- glace.

Cooked to Your Liking:

Rare ( 60°C ): brown outer appearance, juices are red.

Medium ( 70°C ) : well browned on outside, rose pink inside.

Well Done (76°C ) : ( 20 minutes ) well browned with the fat crisp. No sign of redness.

Ruined ( 84°C ) ( 30 minutes ) : almost black on outside, no juice, looks and tastes like burnt cardboard.

Vegetarian:

Caesar Salad: without bacon G

15.00

Cannel Oni Di Spinaci E Ricotta: canneloni, spinach and ricotta - Served with a rich tomato coulis and garden salad.

18.00

@ Large ** Suitable to share G gluten free. Minimum Charge 10.00 per person

Sweets

Cold

Chef's Bake of the Day: please ask your waitress.

Panna Cotta: with maraschino cherries and chocolate sauce.

Lemon Meringue Pie: made with our own special lemon filling.

Fresh Fruit Pavlova: made with fresh fruit of the day and served with cream.

Almond and Blueberry Tart: served with cream or ice cream.

Lone Barn Special: ice cream, cream, coffee liqueur, honey and nuts.

Hot

Apricot Orange Almond Crumble: served with cream or ice cream.

All sweets are home made. 6.00 ea

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 2/2/08.