The Nut View Restaurant, Stanley Seaview Inn

Payment Options	Cash
Ambience	Relaxed

A La Carte Menu

Sunday - Monday Menu

Entree

Garlic Bread

6.00

Trio of Dips: extra virgin olive oil & balsamic reduction, tapenade and sun dried tomato

9.00

Soup of the Day

9.00

Michael's Own Chicken Liver Pate

14.00

Seared Bass Strait Scallops: in chardonnay cream sauce

18.00

Prawn Salad: with chilli lime lime dressing

17.00

Marinated Bass Strait Octopus: with chilli, fetta & lemon aioli

15.00

West Coast Abalone & Scallops: in white wine garlic cream

30.00

Duck Bay Oysters - Natural: half dozen/ dozen

15.00/ 28.00

Duck Bay Oysters - Kilpatrick: half dozen/ dozen

18.00/ 31.00

Main Course

Osso Bucco: slow braised beef shin served the traditional Italian way

24.00

Grass Fed Scotch Fillet: served on mushroom ragout or topped with Tasmanian mountain pepper & brandy cream sauce

29.00

Double Roasted Duck: Michael's signature dish - crisp & sweet with muscatel glaze

34.00

Lamb Shanks: seated on mash potato & topped with minted gravy

24.00

Roast of the Day

20.00

Pork Fillet Medallions: with apple rings & Mercury cider cream

28.00

Seafood Selection: half a lobster, sauteed scallops, natural oysters, prawns, fish fillets, calamari and marinated octopus, served with sauces, salad & fries (suitable for two people)*

104.00

Chicken Breast: filled with Lactos camembert & spinach sauteed in chardonnay cream

26.00

Macquarie Harbour Ocean Trout Fillet: served with roasted pepper coulis

27.00

Linguini: with prawns sauteed in extra virgin olive oil & garlic*

24.00

Lobster Salad: half a west coast lobster with cocktail sauce, salad & fries*

52.00

A Medley of Stir Fried Seasonal Vegetables, Linguini & Herbed Tomato Reduction

21.00

served with vegetables, unless marked *

Side Dishes

Chef's Salad

7.00

Fries

5.00

Dessert

Chocolate Basket: filled with Michael's own berry mousse and wild berry sorbet

12.00

Tassie Apple & Berry Crumble: with cream & ice cream

12.00

Date & Pear Pudding: with butterscotch sauce, cream & ice cream

12.00

Crepe Suzette: with orange cointreau syrup & whipped cream

12.00

Coffee Panna Cotta: with rich chocolate ganache

12.00

Tasmanian Cheese Selection: three of our finest (suitable for two people)

21.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 5/11/08.

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The Nut View Restaurant, Stanley Seaview Inn

The Nut View Restaurant, Stanley Seaview Inn

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