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The Peasants Feast Organic Restaurant

Address: 121A King Street Newtown, NSW - Map - Contact details

Cuisines: Modern Australian, European

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Menus

Entrée

Turkish Dips Selection: A Moorish appetiser consisting of Arabian hommus, beetroot and yoghurt

Vegetarian Potato Gnocchi with Pumpkin: A light piquant gluten free potato dumpling with lightly roasted pumpkin, pesto and fetta cheese (without cheese for vegans).

Potato gnocchi : served with chorizo sausage and olives, drenched in a Napoli tomato and basil sauce

Duck, Chive and Ginger Crepe: A real farmhouse treat, with a whole,eal organic crepe filled with strips of organic duck and chives

Vegetarian Potato Gnocchi : with roasted pumpkin, pesto and fetta cheese (vegan available without cheese)

Mixed Tapas for two: 4 dishes (chorizo, chicken wings, prawns, mushrooms) served with Organic sourdough bread

Prawn Saganaki : (similar to garlic prawns) with or without fetta cheese (vegan)

Raw Organic Green Garden Salad: with a mixture of seasonal green vegetables and leaves, served with sesame, honey and tamari dressing

Organic Bendele Farm Duck Livers : sauteed and served with caramelised onion and Timboonzola blue cheese sauce

Soup of the day. Please ask your waiter or see the Blackboard Specials

Mains

Bendele Farm Organic duck : with four spice Morrocan cabbage stew and baked ginger apple

Fish of the day.: Please see our daily Blackboard Specials

Hot Pot Beef Stifado: which is a sweet and sour slow roasted delicacy from Greece. A rustic dish with the flavours of fetta, garlic, organo, cinnamon, cloves, red wine and vinegar served with crusty potato mash

Peasants Feast Vegetarian Platter: A plate overflowing with Organic ginger, sweet potato, corn on the cob, roasted pumpkin, rice timbale, tamari, carrot and fresh garden greens

Organic Bendele Farm Chicken breast : served with an exotic oriental cumin spiced roasted pumpkin and salse verde

Cassoulet: From the farmhouses of Gascony in South West France, this famed dish of duck, pork, lamb shank, Toulouse sausage & haricot beans, immersed in a dark, robust broth

Spinach Parcel: Tender green silverbeet leaves surround a mouthwatering filling of roasted zucchini, almonds and cous cous. The parcel is bedded on a white bean puree with or without lemon yoghurt (for vegans)

Oaks Farm Organic Spanish Chicken Breast : braised in tomato, paprika, chorizo and finished with black olives, served with lemon scented cous cous

Crispy Pork Belly : with soft polenta, with a side serve of sauteed spinach

Roasted Lamb Shank from Northern New South Wales: so slowly braised that it melts in your mouth, served with roasted garlic mash

Wild Mushroom Pie. Handpicked Organic mushrooms and mixed vegetables: prepared with thyme, red wine, topped with a light short-pastry and served with lightly roasted Organic vegetables

Sides

Sauteed potato: (100% Organic)

Vegetable of the Day : (100% Organic)

Garlic or Herb Sourdough Bread : (100% Organic)

Mixed Leaf Salad : (100% Organic)

Dessert

Glazed poached pear : with organic ice cream of the day

Chocolate Tart: with chantilly cream

Cream brulee : with almond biscotti

Apple and date crumble : with cream Anglaise

Frozen chocolate coconut and almond slice

Assorted cheese plate with St Joseph Blue Cheese: (100% Organic)

Assorted cheese plate with Timboon Brie : (100% Organic)

Assorted cheese plate with Timboon Camembert : (100% Organic)

(100% Organic and without added sugar)

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 17/11/06.

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