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The Peasants Feast Organic Restaurant

The Peasants Feast Organic Restaurant

Address: 121A King Street Newtown, NSW - Map
Cuisines: Modern Australian, European
Payment methods accepted: Cash, AMEX, Master Card, Visa
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Courses: Entrees | Sides | Main Courses | Specials - Entrees | Specials - Mains
Entrees
Soup of the day (O/VG)
Served with toasted sourdough bread
Qty
Turkish dips selection (O/VG)
A moorish appetizer of aromatically flavoured European & Arabian hommus, beetroot and yoghurt dips, served with organic sourdough croutons
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Mixed tapas for 2 persons
Gluten free without bread. The perennial favourite of bar hopping spaniards this house special offers pork sausage, prawns, chicken wings and potato salad
Qty
Mixed tapas for 3 persons
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Cheese tart (O/VG)
With caramelised onion
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Duck, chive & ginger crepe (O)
With citrus jus
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Potato gnocchi with lamb (O)
Made with spelt flour. Light and airy potato dumplings drenched in a napoli tomato & basil sauce, served with lamb off cuts and olives
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Vegetarian potato gnocchi with lamb (O/VG)
Made with spelt flour, vegan without the cheese. Those famous airy fairy dumplings with roasted pumpkin, pesto and fetta cheese
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Sides
Herb sourdough bread (O) 2pcs
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Garlic sourdough bread (O) 2pcs
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2 serves herb/ garlic bread (O) 4pcs
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Leaf salad (O)
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Vegetable of the day (O)
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Main Courses
Cassoulet (O)
Please specify if you want this dish. Gluten free. From the farmhouses of Gascony in South West, France, this famed dish consists of a lamb shank, duck, sausage and beans, immersed in a dark robust broth
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Oaks farm baked syrian chicken (O) gluten free
With ginger, cumin and lemon served on brown rice
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'Hot pot' beef stifado (O) gluten free
Stifado is a sweet & sour slow roasted delicacy from Greece. A rustic dish of organic beef, fetta, garlic, oregano, cinnamon, cloves, red wine and vinegar served with crusty potato mash
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Lamb shank (O) gluten free
New South Wales organic lamb shank, so slowly braised and served with mash
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Fish of the day (O) gluten free
Pan fried and served with sauteed potatoes
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Peasants vegetarian platter feast (O/VG)
Gluten free on request. A combination of interesting organic vegetarian dishes with yummy sauces and fresh greens. This platter can be vegan and new ideas are added each week
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Raw organic salad (O)
This salad changes daily
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Specials - Entrees
Eastern European chicken soup (O)
Served with sourdough bread
Qty
Vegan soup of the day (O)
Served with sourdough bread
Qty
Seared chicken livers (O)
Served with roasted eggplant, balsamic onions, ginger and apple relish
Qty
Vegetarian timbale (O/V) gluten free
Served with brown rice, pumpkin and capsicum
Qty
Raw organic salad (O/V) gluten free
Changes daily
Qty
Erika's speical organic salad (O/V) gluten free
Changes daily
Qty
Specials - Mains
Fish of the day is whole silver perch (O)
Served with sauce potatoes and sauce of the day
Qty
Braised beef cheeks (O) gluten free
Served on potato mash, red wine jus and roasted tomato
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Vegetarian crepes (O/VG)
Filled with pumpkin, roasted almonds and fetta cheese. Served with an Italian style tomato sauce
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Tunisian style vegan spinach parcel (O/V)
Spicy vegetable stew with chilli, olives, couscous wrapped with soft spinach leaves and served on a chickpea puree
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Baked vegetarian pasticcio (O/VG)
A traditional Greek dish with braised lentils, wholemeal rigatoni, olives and fetta cheese
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Mediterranean stuffed capsicum (O/V)
Tomato filled brown rice, carrots, spring onions, coriander and chilli mint oil
Qty
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