An exceptional dining experience, the only thing that could have been better was the temperature of the red wine, it was a little warmer than I am used to.   (Julie - November, 2009)

We were looking forward to treating ourselves to a special meal here, but were sadly disappointed. The seafood was fresh and good quality but that is the only positive thing I can say about this restaurant. Inflated prices, small serves (3 prawns in entree) Oysters Kilpatrick were burnt. The main duck dish was entree sized, vegetables/salads are extra cost. The senior waitress was unhelpful and grumpy. Looking for a nice meal???I would suggest you buy fresh and quality seafood from elsewhere and prepare it at home. You can do a lot better for over $400 (5 guests, 2 courses, I bottle wine and 2 soft drinks)   (jaxbak - See my reviews (5) - July, 2009)

NOT a good dining experience.

We called 2 hours prior to arrival to say we would be 30 mins late; on arrival were told our table had been given away because we were late (!!) by the same waitress who took the call.

Her attitude during the entire meal was arrogant and unhelpful. Entree servings very small but costly, and the wait time was excessive.

The prawn and avocado entree contained 3 prawns and 2 small slices of avocado. The oysters Kilpatrick were burnt.

The duck main dish was entree sized, at best.

The seafood was fresh and good quality but the bill for 5 came to well over $400 for 2 courses plus one bottle of wine and 2 soft drinks.

No mention was made at booking of the 15% Sunday surcharge. Overall a poor experience.

This restaurant needs to improve the PR of the waitstaff as a matter of urgency.

Not recommended.   (jaxbak - See my reviews (5) - July, 2009)

The food was horrible and one particular waiter was quite snobby... I dont mind paying extra for a nice meal - but i definately didn't get this - my meat was cold and the sides were average...   (Butterfly88 - See my reviews (3) - February, 2009)

We were looking forward to a really nice evening with delicious seafood. We booked a table and arrived at 7pm. We had been served our pre-dinner drinks, entree and main course by 7:30. We were stunned by such rushed service - usually if we go to a restaurant of this price range, we expect to spend the whole evening there.

Also the food was a bit disappointing, especially the rosti, which was with both courses. It was tasteless, and I know it shouldn't be because I cook it myself at home.   (Sheridan - November, 2008)

I was very happy with our visit to the resturant. We will go back and everyone said thier meals where lovely but everyone did comment that the meals where quite small for the amount of money they cost. Thank you   (October, 2008)

Food was plentiful, but a little disappointing in quality given the cost of the meal.

Staff were very attentive, pleasant and friendly and the service was excellent.

View over the water was lovely.   (See my reviews (3) - October, 2008)

Bread was delivered when meal was over and account was incorrect.   (July, 2008)

Food was nice but small portions. Not enough staff to cater for the amount of diners, service of meals was disjointed, e.g. soup then bread roll arrived 15 minutes later. Staff fussed over 20 blow-ins, but did not concentrate on those who had made reservations. One and a half hours to serve an entree is a bit much. Nearby table of 12 had a longer wait even though they had arrived before our party of 8. Staff OK, Management needs to manage.   (June, 2008)

Delightful evening and food. recommend!   (May, 2008)