the food was excellent and different and it was great to be able to share plate and experience different tastes, the staff very friendly and obliging, pricing most acceptable and the ambience and setting was really nice.I would highly recommend this restaurant   (mike t - March, 2010)

Loved everything about this place.

The staff were friendly, fun and efficient. Wine and waters were always topped and the level of attention offered was just the right balance.

The dim lighting and candles along with the stylish decor provide a beautiful ambient setting in which to dine.

But the standout for us was definitely the food.

Baked vinicotto figs with spanish ham and goats curd were sublime, as were the coffin bay oysters with a zesty ginger and eshallot dressing. The pork belly with mustard fruits was bursting with flavour and very comforting and pumpkin crepes with brown sage butter really tickled our fancy.

There menu offered great value for money. For $50/head we got to sample about 10 different dishes, plus sweets (white chocolate mousse silky smooth, just devine!) and cheese.

I highly reccommend this place for people looking for fantastic food and service in a gorgeous space.   (Littlebirdy - February, 2010)

Having dined at the Pony Club several times, I have to say Ihave walked away happy and loved up everytime.

The food is superb, some of my most recent favourites were the scallops with morcilla and caramelised apple, vinicotto baked figs with goats curd and jamon and the oysters with ginger and eshallots. I could go on and on. The menu is well balanced and thankfully for my wife has some great vegetarian offerings as well, pumpkin crepes with brown sage butter sublime.

The soft lighting, decor and tunes get a big thumbs up, and the service is always warm, welcoming and prompt.

This place has become a staple haunt for us and I highly reccomend it to anyone after great food, great service in a great space.   (Manuelle - February, 2010)

The ambience here was good however the food and associated pricing were not. The food appeared to have been pre-prepared and in a rush at that, the servings were meagre and the ingredients alarmingly stale. I could not recommend this restaurant......   (Brett - May, 2009)

My partner booked my surprise birthday party at the pony club, and what a surprise it turned out to be.

I had no idea of this private hidden gem of a dining space.

We were upstairs in the most elegant of spaces, with lighting and decor that is simply stunning. We also had the luxury of our own private lounge area and large balcony in which to play between courses.

The food and service here was outstanding. 36 of us had tapas banquet which featured 14 dishes that were brought to the table over several courses. Everything i tried was absolutely delicious. At first we thought we would leave hungry as the portions seemed small to start but as it went on it built up and most of us found we had to force the churros which was served at the end into space that wasn't really there.

I highly reccomend this place for anyone looking for great food and a good time.

Thank you ponies for your fine contributions to the best birthday i could have hoped for.   (flyingfancy - March, 2009)

Food Brilliant. Service fantastic.

One point off for value, only becuase wagyu beef a little light on.

Love the space and the tunes, but one point off for noise level. Understand though concrete floors tend to bounce.

I could eat your churros all day long or maybe only a half day, would spend the other half devouring pumpkin crepes yum yum yum...   (eatdrinkmanwoman - See my reviews (2) - February, 2009)

Pony club your amazing!

Food was insanely delectable. In fact, as a fervent perth diner i would go as far to say it is the best perth has to offer.

We shared twelve tapas between the four of us. The high quality of produce was evident and the combination of flavours just sublime. The marinated octopus, oysters with shallots and ginger and seeded fennel bread provided a perfect introduction to the meal. We followed that with a scallops, baked mussels with crab, and figs with goats curd and jamon , hard to say which i enjoyed most. Pumpkin crepes with sage butter are to good for words, the meatballs deliciously moist and spicy and the combination of shaved fennel and apple compote with the pork belly absolutely perfect. I could go on and on...

The waitress looking after was very attentive and made some top suggestions when it came to ordering the food and wine. She also staggered our order perfectly, ensuring we had enough time to savour each and every dish and never left our wine water glasses empty and made.

The overall ambience and vibe was sensational and really contributed to this most pleasurable of dining experiences. Love the soft lighting, chandeliers and the large horse mural.

To finish all I can say is pony club keep doing what your doing. You certainly conquered all of my senses.   (eatdrinkmanwoman - See my reviews (2) - February, 2009)

Food Tasted like Drum Tobacco (and that was one of the better dishes). Three of us ordered nine Tapas between us and a bottle of lower end west aussie white wine the bill was nearly $200. We left because we didn't want to give these hacks anymore of our hard earned. We then went up the street to a local wine bar and had a second dinner accompanied with a superior wine to wash the nasty taste we were left with out of our mouths... Also the staff need a lesson in service to say the least.

We may have caught them on a bad night but we were 3 out of 10 people in there...no excuse   (February, 2009)

This place offered one of the best dining experiences i've had to date.

The waitstaff were very attentive and brought some personality to the table, which is always an added bonus.

Loved the food.

The baked figs, pumpkin crepes and abolone pies were the standouts for me but the three other dishes we sampled also didn't disappoint.

The winelist although not huge covered all bases and the cocktails are good to.

I can't wait to go back.   (January, 2009)

The food is not bad but is not good value for money. The tapas menu is very expensive considering the minute servings on the plates.

The first time I went there over a year ago it was a lot better.   (kathryn - See my reviews (4) - December, 2008)