The Quarry Salamanca

DAYS OF BUSINESS

Mon - Sun:	7:30am to 11:00pm

Latest User Reviews

"Best meal I've ever had! Great service.Great food and wine menu. Great ambience. Would definitely recommend!"

"Fantastic food and wine, wonderful service, we would definitely recommend this restaurant and will be returning in force." more reviews

Chef	Carlo Venettacci
Price Guide	Entrée $14 - $20, Main $18 - $30, Dessert $8 - $14
Payment Options	Cash, Amex, Visa, Mastercard, Eftpos
Features	Licensed, Limited parking, Outside dining area, Smoking area, Wheelchair access
Ambience	Contemporary

Lunch and Dinner

Mains

Daily soup, ciabatta roll

10.00

Fried whitebait, preserve lemon and chive yoghurt

11.00

Eight swanport oysters: four ways – pickled pear and dill, blood orange, tempura, natural

16.00

Potted pork rillette, port steeped muscatels, dijon mustard, cornichons, house made toasts

12.00

The quarry antipasto

24.00

Filo cigars of spinach, porcini and haloumi, roasted red pepper and tomato salsa

16.00

3 mini beers and small food match

18.00

Salad of pan fried quail, caramalised peaches, walnuts, aged balsamic

19.00

Pickled octopus, orange, fennel and sunflower seed salad

17.00

Nori and sesame crusted seared salmon, radish salad, mirin sabayon

20.00

Pan fried haloumi salad, cherry tomatoes, roasted hazelnuts, lemon oil

15.00

Confit maryland of chicken: spinach and basil mousse, ratatouille, asparagus spears

20.00

Tomato fondue, grilled chorizo, baked olives, garlic crostini's

18.00

Twice cooked pork belly: sage polenta, apple and currant chutney

18.00

Handmade linguine, mussels, tomato, fresh basil, olives

22.00

Eye fillet, potato gratin, asparagus spears, caramalised carrot: red wine butter

25.00

The quarry tasting plate

25.00

The quarry vegetarian tasting plate

21.00

As an Extra

Steamed brocollini and beet leaves

6.00

Fried pinkeyes and rosemary and salt: aioli and salsa

6.50

Roquette, poached pear and parmasan salad

5.50

Ciabatta roll

1.50

Cheeses and Dessert

Chocolate mousse, buttermilk espuma, orange compote

10.50

Espresso creme caramel, bitter chocolate tuile

10.50

Poached pear and fig tart, vanilla marscapone

10.50

Couveture chocolate fondue, strawberries, marshmallows

15.00

Selection of three cheeses: muscatel grapes and house crackers

16.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 16/2/08.

User rating

(2 reviews)

Overall		9.6
Food		10
Ambience		9
Service		10
Value		9.5

Previous user experiences

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Best meal I've ever had!

Great service.Great food and wine menu. Great ambience.

Would definitely recommend! (LB - See my reviews (15) - July, 2009)

Overall 9.3 - Food 10, Ambience 8, Value 9, Service 10

Fantastic food and wine, wonderful service, we would definitely recommend this restaurant and will be returning in force. (anne m - See my reviews (48) - May, 2009)

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The Quarry Salamanca

DAYS OF BUSINESS

Latest User Reviews

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Price Guide

Payment Options

Features

Ambience

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