The Regal Restaurant

DAYS OF BUSINESS

Mon:	12:00pm to 2:30pm 5:30pm to 10:30pm
Wed - Thu:	12:00pm to 2:30pm 5:30pm to 10:30pm
Fri - Sat:	12:00pm to 2:30pm 5:30pm to 11:00pm
Sun:	5:30pm to 10:00pm

The Regal Restaurant at Belconnen specialises in Cantonese, Shanghai, Sichuan and Malaysian dishes. Our signatures include: Shantung Chicken, Crispy Fragrant Duck (serve with home-made Pancake), Ma Po Bean Curd, Yu Xiang Eggplant Hot Pot, Crispy Chilli Beef, Mongolian Lamb and Fried Squids with Spicy Salt. Gluten-Free dishes are available upon request. Should you have any difficulties in selecting from our great variety of dishes our friendly staff are most happy to assist. Consult the management for planning a Chinese Banquet specially for you

Latest User Reviews

"Services are friendly and prompt, food are yummy! I will be back!"

"Good friendly service, tasty meals" more reviews

Price Guide	Entrée $2 - $10, Main $11.80 - $28, Dessert $3.80 - $5
Payment Options	Cash, Amex, Visa, Mastercard, Eftpos
Features	$4.50 corkage Per-bottle, BYO, Licensed
Ambience	Child-friendly, Relaxed
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	107	n/a

Dinner

a la carte - $12.80 to $28

banquet menu - $18 to $28

Entrée

Spring Rolls (2)

2.00

Sesame Prawn Toast: Fried Toast with minced shrimp

3.80

Prawn and Bacon Roll (2): Fried whole green prawn wrapped in Bacon.

4.40

Mixed Entree (for 2): Mixture of spring rolls, fried Dim Sim, Fried Squids, and Stuff chicken wings

9.00

Sang Choi Bou (for 2): Minced meat and celery served with fresh lettuce leave

10.80

Prawn Cutlets (3)

4.80

Dim Sims (6)

4.00

Fried Crab Claws (2)

4.00

Barbeque Pork

3.80

Soup

Chicken Sweet Corn Soup

4.00

Hot & Sour Soup

5.00

Short Soup

4.00

Main

Crispy Fragrant Duck: Half Duck servied with Homemade Chinese Pancake.

21.80

Shantung Chicken: Deep fried shredded chicken, fresh chilli and garlic shantung sauce

13.80

Red Cooked “Lion Head”: Pork meatballs cooked in sweet soy sauce

14.80

Fried Squid with Spicy Salt: Deep fried calamari tossed with chilli and salt

12.80

Yu Xiang Eggplant Hot Pot: Fried Eggplant pieces and shredded Pork cooked in spicy sauce

14.80

Sizzling Banana Chicken : Fillet chicken cooked with Banana and oyster sauce

15.80

Ma Po Bean Curd Hot Pot : Diced Bean Curd cooked with minced meat and spicy sauce

12.80

Braised Fish pieces with wine sauce

18.80

Fish Fillet with Thai Sauce

14.80

Honey Prawns

16.80

Garlic Prawns

16.80

Chilli Prawns

16.80

Sate Prawns

17.80

Kung Po King Prawns

18.80

Prawns in Bird’s Nest

18.80

Chilli Beef

12.80

Honey Beef

12.80

Beef and Black Bean Sauce

12.80

Mango Chicken

13.80

Sate chicken

13.80

Combination Omelete

16.80

King Prawns Omelete

17.80

Seafood Omelete

17.80

Vegetable Delux

10.80

Baby Bok Choi with Ginger and Garlic

11.80

Dessert

Strawberry, Chocolate, or Caramel Sundae : Ice Cream served with Flavouring sauce

3.50

Fried Ice Cream: Fried cake crumbed Ice Cream served with flavouring sauce

4.50

Banana fritter with Ice Cream: Fried banana served with Ice Cream

3.80

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 6/10/08.