The Retreat Hotel
Cuisines: Modern Australian, Fish & chips, International, Pie, Gourmet Burger, Salads, Comfort Food
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DAYS OF BUSINESS
| Mon - Fri: | 12:00pm to 2:30pm
6:00pm to 9:30pm |
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| Sat: | 12:00pm to 3:00pm
6:00pm to 9:30pm |
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| Sun: | 12:00pm to 3:00pm
6:00pm to 9:00pm |
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The Retreat Hotel kitchen produces a combination of comfort food favourites and more contemporary dishes with an emphasis on freshness and value for money.
We attempt to cater for all food allergies and there is a selection of meals and desserts which are gluten free
Chef | Che Yip and Kate Wyers |
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Price Guide | Entrée $12 - $15, Main $17 - $28, Dessert $8.50 - $9.50 |
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Payment Options | Cash, Amex, Visa, Mastercard, Eftpos |
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Set Menus | Set menu 1 $40 3 course, Set menu 2 $48 3 course, Set menu 3 $57 3 course, Set menu 4 $50 3 course |
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Features | Licensed, Outside dining area, Private dining area, Street parking |
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Ambience | Relaxed, Romantic, Suitable for business, Traditional |
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Food | Gluten Free, Vegetarian option |
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Styles | Cocktail, Sit down |
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Suitable For | Birthday/Anniversary, Business lunch/dinner, Christmas party |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
55 |
n/a |
| The Carringbush Room |
44 |
80 |
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